Confetti Squares – Peanut Butter Marshmallow Squares

Confetti Squares – Peanut Butter Marshmallow Squares

Confetti squares are one of those classic retro desserts you always find on dessert trays at events and parties. They’re so easy to make and only require four ingredients. This no bake dessert is very sweet, has a fudge like texture, and full of peanut butter and butterscotch flavours.

We went up to the cottage this past weekend and I wanted to bring a dessert. I had very little time to get one ready so I decided to go with classic confetti squares. They only take about 15 minutes to make and then go into the fridge to harden.

How to Make These Bars

First melt butter, peanut butter, and butterscotch chips in a medium sized pot over low heat. Once mixture is melted and has a smooth texture remove from heat and let cool to room temperature. You do not want to skip the cooling step, if you do the hot liquid will melt your marshmallows.

Place the marshmallows into a large mixing bowl and pour the cooled peanut butter mixture in. Mix together until the marshmallows are well coated.

Then pour into your greased and lined pan and set it in the fridge for 2 hour or until hardened. Cut into squares using a sharp knife.

See, so easy!

Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Confetti Squares!

If you make these squares you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

Confetti Squares – Peanut Butter Marshmallow Squares

Jessie M
A super easy, no bake retro classic. These confetti squares are very sweet, have a fudge like texture, and full of peanut butter and butterscotch flavours.
Prep Time 15 mins
Cooling Time 2 hrs
Servings 16 squares

Ingredients
  

  • 1/4 C unsalted butter
  • 1 C creamy peanut butter
  • 1 bag butterscotch chips 300 g
  • 4 & 1/4 C mini rainbow marshmallows

Instructions
 

  • Lightly grease an 8×8 square pan and line with parchment paper.
  • In a medium sized pot add in butter, peanut butter, and butterscotch chips. Stirring occasionally, melt ingredients over low heat until mixture is smooth.
  • Remove mixture from heat and allow it to cool to room temperature. Do not skip this step, if the mixture is not cooled it will melt the marshmallows.
  • In a large bowl add marshmallows, pour in cooled peanut butter mixture, and mix together.
  • Pour into your greased pan and place in the fridge for 2 hours or until bars have hardened.
  • Once chilled cut into bars. Enjoy!
Keyword butterscotch, confetti squares, easy desserts, fudge, how to make confetti squares, marshmallow desserts, no bake desserts, peanut butter marshmallow squares

You Might Also Enjoy

Sugar Cookie Bars
http://jessiebakestreats.com/funfetti-vanilla-biscotti-with-a-white-chocolate-drizzle/
Reese’s Pieces Peanut Butter Cookies


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating