Lucky Charms Cookies

Lucky Charms Cookies

Lucky Charms cookies are chewy, fun, and so pretty! A sugar cookie loaded with Lucky Charms marshmallows and the added flavour of crushed Lucky Charms cereal.

The cookies are a hit amongst children and adults. My 2 year old daughter was especially in love with them because they have what she calls “special cereal” in them. These cookies are a great dessert to make for St. Patricks Day or you can make them just for fun!

Lucky Charms Cookies stacked

How to Make the Cookies

Start by preheating the oven to 350 F and lining baking trays with parchment paper.

Sort your Lucky Charms cereal so you have 1 cup of marshmallows (plus some more for adding on top of the cookies) and 1/2 cup of cereal. Set the marshmallows aside.

Add the cereal into a zip lock bag and crush using a measuring cup or hard object until no large pieces remain. Set aside.

crushed Lucky Charms cereal

In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes. Add in the egg and vanilla and mix till well incorporated.

In a large bowl whisk flour, baking soda, baking powder, salt, and crushed cereal together. Pour the dry ingredients into the wet and mix till combined. Fold in the Lucky Charms marshmallows.

Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart. Push some extra marshmallows on top of each cookie dough ball. This is optional but I love the way it looks.

Lucky Charms cookie dough

Bake cookies for 10-11 minutes or until bottoms are golden brown. Let the cookies cool on the tray for a few minutes before moving to a wire rack to cool completely.

Lucky Charms Cookies

Bake them for St. Patricks Day or bake them just to enjoy, either way I’m sure you’ll love with these Lucky Charms Cookies!

If you make these bars you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

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Lucky Charms Cookies

Jessie M
Lucky Charms cookies are sugar cookie loaded with Lucky Charms marshmallows and the added flavour of crushed Lucky Charms cereal. Perfect for St. Patricks day!
5 from 1 vote
Prep Time 20 mins
Cook Time 11 mins
Servings 18 cookies

Ingredients
  

  • 1/2 C crushed Lucky Charms cereal (no marshmallows)
  • 1 C butter room temperature
  • 1 & 1/4 C white sugar
  • 1 large egg
  • 1 & 1/2 tsp vanilla extract
  • 2 C plus 2 tbsp all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 C Lucky Charms Marshmallows plus more for adding on top of the cookies (optional)

Instructions
 

  • Start by preheating the oven to 350 F and lining baking trays with parchment paper.
  • Sort your Lucky Charms cereal so you have 1 cup of marshmallows (plus some more for adding on top of the cookies) and 1/2 cup of cereal. Set the marshmallows aside.
  • Add the cereal into a zip lock bag and crush using a measuring cup or hard object until no large pieces remain. Set aside.
  • In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes.
  • Add in the egg and vanilla and mix till well incorporated.
  • In a large bowl whisk flour, baking soda, baking powder, salt, and crushed cereal together.
  • Pour the dry ingredients into the wet and mix till combined.
  • Fold in the Lucky Charms marshmallows.
  • Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
  • Push some extra marshmallows on top of each cookie dough ball. This is optional but I love the way it looks.
  • Bake cookies for 10-11 minutes or until bottoms are golden brown.
  • Cool on the cookie tray for a few minutes before moving to a wire rack to cool completely.
  • Enjoy!

Notes

Store cookies in an airtight container at room temperature up to 5 days.
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