Tag: cookie

Twix Cookies

Twix Cookies

Twix Cookies have a chewy buttery sugar cookie base, a layer of caramel sauce, and topped with a decadent chocolate ganache. If you’re a fan of the classic Twix chocolate bar you are going to love these cookies! I brought them recently to a family 

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover! Why You’ll Love These Chocolate Cookies No Chilling Required– These cookies hold their shape perfectly so you don’t need to wait to 

Cookie Monster Cookies

Cookie Monster Cookies

These Cookie Monster Cookies are perfect for Sesame Street themed parties. A blue chewy sugar cookie full of chocolate chip cookies pieces and a whole mini chocolate chip cookie on top.

I have to say these might have been the coolest cookies I have ever made. I brought them to a family gathering and I’m pretty sure I am now the coolest Aunt amongst my nephews. The kids loved the cookies and thought they were so fun!

These cookies are also very easy to make! My two young children helped me make a batch and were very impressed with the blue colour. A little trick, if you want to bake with your kids too, have some extra mini chocolate chip cookies out. My kids kept trying to take the cookie chunks out of the dough to eat.

cookie monster cookies

HOW TO MAKE THESE COOKIES

Start by preheating the oven to 350 F and lining baking trays with parchment paper.

Next, cut your mini chips ahoy chocolate chip cookies into quarters until you have 1 cup worth. Set aside.

In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes. Add in the egg, blue food colouring, and vanilla and mix till well incorporated.

In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined. If you are not happy with your blue colouring you can add some more blue food colouring in at this point and continue mixing until you have your desired colour. Fold in the chopped mini chocolate chip cookies.

Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart. Add a whole mini chocolate chip cookie in the top centre of each cookie dough ball, gently pressing it in place.

cookie monster cookies dough

Bake cookies for 9-10 minutes or until bottoms are golden brown. Cool on the cookie tray for a few minutes before moving to a wire rack to cool completely.

CAN I MAKE THE COOKIES SMALLER?

Yes, you can definitely make these cookies half the original size. Bake them for 7-8 minutes or until the bottoms are golden brown.

How To Store These Cookies

Like most cookies, they should be stored in an airtight container or zip lock bag at room temperature. The cookies should stay fresh if stored properly for four days.

Blue Cookie Monster Cookies

Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Cookie Monster Cookies!

If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

You Might Also Love

Cookie Monster Cookies

Jessie M
These Cookie Monster Cookies are perfect for Sesame Street themed parties. A blue chewy sugar cookie full of chocolate chip cookies pieces and a whole mini chocolate chip cookie on top.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Servings 13 cookies

Ingredients
  

  • 1 C salted butter at room temperature
  • 1 C white sugar
  • 1 large egg
  • 1 & 1/2 tsp vanilla extract
  • 2 C plus 2 tbsp all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 C worth of chopped Chips Ahoy mini chocolate chip cookies plus 18 more whole mini cookies to place on top of the cookies ( I used almost 1 whole snack pack box)
  • 1 & 1/2 tsp blue food colouring

Instructions
 

  • Start by preheating the oven to 350 F and lining baking trays with parchment paper.
  • Next, cut your mini chips ahoy chocolate chip cookies into quarters until you have 1 cup worth. Set aside.
  • In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes.
  • Add in the egg, blue food colouring, and vanilla and mix till well incorporated.
  • In a separate large bowl whisk flour, baking soda, baking powder, and salt.
  • Pour the dry ingredients into the wet and mix till combined. If you are not happy with your blue colouring you can add some more blue food colouring in at this point and continue mixing until you have your desired colour.
  • Fold in the chopped mini chocolate chip cookies.
  • Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
  • Add a whole mini chocolate chip cookie in the top centre of each cookie dough ball, gently pressing it in place.
  • Bake cookies for 9-10 minutes or until bottoms are golden brown.
  • Cool on the cookie tray for a few minutes before moving to a wire rack to cool completely.
  • Enjoy!
Keyword blue, blue cookies, chewy cookies, chocolate chip cookies, cookie monster, cookies monster cookies, sesame street, sesame street cookies, sesame street party, sugar cookie
Cookies and Cream Cookies

Cookies and Cream Cookies

These Cookies and Cream Cookies are a soft and chewy sugar cookie, that is full of crushed oreo pieces. They’re easy to make and so delicious. The perfect mix of chewy and crunchy! My two kids loved making these cookies! They had actually never had 

Thick and Chewy Monster Cookies

Thick and Chewy Monster Cookies

The best thick and chewy monster cookies. Chewy cookies made up of peanut butter, oats, chocolate chips, and m&m’s. Whats not to love! These cookies are a huge hit amongst family and friends. If you’ve never had a monster cookie I highly recommend giving them 

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

I have been trying to write this recipe up for over a week now and I finally have the time. Trying to run a baking blog and being a mother of two toddlers has its challenges. I find it is so easy and enjoyable to bake with them but when it comes down to getting time alone with the energy to write it’s almost impossible. We’ve been baking so much lately that this recipe got left behind another three recipes I recently wrote.

However, the kids are napping so I finally have time and this recipe has to be shared! These red velvet crinkle cookies are not only beautiful but are so tasty! Crispy edges, a soft sugar coating on top, and chewy gooey centre! The recipe is easy to do and they create gorgeous Christmas cookies that you will want eat and share!

How to Make These Cookies

Preheat oven to 350 F and line baking sheets with parchment paper.

In a medium sized bowl whisk together flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl or stand mixer with the paddle attachment on beat butter and sugars together until light and fluffy. I like to beat mine for at least 3 minutes. Add in and mix eggs one at a time. Followed by the vanilla and red food colouring. Mix until well incorporated.

Add the dry ingredients into the wet and mix till well combined. At this point if the dough is not as red as you would like it add in more food colouring until you reach your desired colour. I find it does take a lot of food colouring to get a bring red colour.

It is important you roll the cookies right away. This dough should not be chilled. If chilled the cookies will not spread and get the beautiful cracks.

Fill one bowl with white sugar and another bowl with the powdered sugar.

Scoop 1 & 1/2 tbsp sized balls of dough and roll in your hands to make them round. Roll the dough balls first in the white sugar and then the powdered sugar. Place dough balls on the cookie sheet 2 inches apart from one another.

Bake for 10 minutes or until cookies have puffed, have cracks, and edges look set. The cookies will still seem a little raw in the middle but will set after cooling. You do not want to over bake the cookies because then they will not have the chewy centre.

Let cool on the pans for 5 minutes before moving to a wire rack to cool completely.

These cookies should be stored in an airtight container at room temperature up to four days.

Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Red Velvet Crinkle Cookies!

If you make these cookies you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

Red Velvet Crinkle Cookies

Jessie M
These red velvet crinkle cookies are crunchy on the edges and have a chewy centre. This easy recipe makes beautiful Christmas cookies.
Prep Time 12 mins
Cook Time 10 mins
Servings 24 cookies

Ingredients
  

  • 2 C all purpose flour spooned and levelled
  • 1/3 C cocoa powder
  • 1 & 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 C butter softened
  • 3/4 C brown sugar
  • 1/2 C white sugar
  • 2 large eggs room temperature
  • 1 & 1/2 tsp vanilla extract
  • 1 tbsp red food colouring

For coating the cookies

  • 1/2 C white sugar
  • 1/2 C powdered sugar

Instructions
 

  • Preheat oven to 350 F and line baking sheets with parchment paper.
  • In a medium sized bowl whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  • In a large bowl or stand mixer with the paddle attachment on beat butter and sugars together until light and fluffy. I like to beat mine for at least 3 minutes.
  • Add in and mix eggs one at a time. Followed by the vanilla and red food colouring. Mix until well incorporated.
  • Add the dry ingredients into the wet and mix till well combined. At this point if the dough is not as red as you would like it add in more food colouring until you reach your desired colour.
  • Fill one bowl with white sugar and another bowl with the powdered sugar.
  • Scoop 1 & 1/2 tbsp sized balls of dough and roll in your hands to make them round.
  • Roll the dough balls first in the white sugar and then the powdered sugar. Place dough balls on the cookie sheet 2 inches apart from one another.
  • Bake for 10 minutes or until cookies have puffed, have cracks, and edges look set. The cookies will still seem a little raw in the middle but will set after cooling.
  • Let cool on the pans for 5 minutes before moving to a wire rack to cool completely.
  • Enjoy!

Notes

Store in an airtight container at room temperature up to 4 days.
 
If you forget to take your eggs out of the fridge to make them room temperature you can run the eggs under warm water for a few minutes to raise their temperature.
Keyword best christmas cookies, best red velvet cookie recipe, best red velvet crinkle cookies recipe, chewy, chewy red velvet cookies, christmas baking, crinkle cookies, how to make crinkle cookies, how to make red velvet cookies, how to make red velvet crinkle cookies, red velvet, red velvet crinkle cookies, soft red velvet cookies

You Might Also Enjoy

Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies

I’ve been craving oatmeal cookies but I did not have any chocolate chips at home. I ended up tweaking my original oatmeal chocolate chip cookie recipe and made a new oatmeal cookie using cinnamon and apples! OMG, theses apple cinnamon oatmeal cookies are so good! 

Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies are the best peanut butter cookies. Crispy on the outside, soft on the inside, and loaded with Reese’s Pieces. The texture is that perfect mix of chewy and crunchy, thanks to the Reese’s Pieces. While browsing the baking aisle at