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Chocolate Dutch Baby Pancake

Jessie M
This chocolate dutch baby pancake is easy to make and so delicious. A fluffy pancake that can be enjoyed with a variety of toppings.
Prep Time 5 mins
Cook Time 22 mins
Servings 1 pancake

Equipment

  • cast iron pan

Ingredients
  

Dutch Baby Batter

  • 4 eggs
  • 2/3 C all purpose flour
  • 2/3 C milk
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp white sugar
  • 1 tsp vanilla extract
  • 1/4 C salted butter

Homemade Whipped Cream

  • 1/2 C heavy cream also called whipping cream
  • 1 tsp vanilla extract
  • 1 tbsp powdered sugar also called icing sugar

Instructions
 

  • Preheat oven to 400F and place your cast iron skillet into the oven while it preheats.

Dutch Baby Batter

  • In blender add eggs, milk, sugar, vanilla extract, cocoa powder, and flour. Blend until well combined. I find you have to scrape down the sides at least once and blend again. (You can also mix everything by hand as well).
  • When oven has preheated remove the pan from the oven and add butter. Place back into the oven until the butter fully melted.
  • Then, pour blended batter into heated pan and bake for 22 minutes.
  • When you first remove it from the pan it will have raised dramatically but after a few minutes the pancake will sink down.
  • Enjoy with whipped cream, sweetened cocoa powder, icing sugar, or fruit and syrup.

Homemade Whipped Cream

  • Using a stand mixer or hand held mixer to whip the cream, vanilla, and powered sugar. Whip on high speed until thick.
Keyword best brunch recipe, breakfast, brucnh, cast iron, cast iron pancake, choclate pancake, chocoalte, Chocolate Dutch Baby Pancake, dutch baby, dutch baby pancake