Triple chocolate cookies are made up of chewy chocolate cookie base full of semi sweet and white chocolate chips. This easy no chill recipe is perfect for any chocolate lover! WHY YOU’LL LOVE THESE CHOCOLATE COOKIES No Chilling Required– These cookies hold their shape perfectly …
Easy chewy Valentine’s Day sugar cookies require no chill time, use simple ingredients, and come together so easily. Sometimes you don’t have time to make elaborate holiday cookies, these are just as beautiful and delicious without all the time and work! WHY YOU’LL LOVE THEM …
This gingerbread loaf is a delicious sweet loaf, full of molasses, and warm spices. A gorgeous, easy to make, and tastes just like gingerbread.
Taste just like gingerbread. This loaf is full of the classic ginger bread spices and flavours, which include ginger, cloves, cinnamon, and molasses.
Festive. It’s a great option for baking around Christmas time. My house always smells so festive while it’s baking in the oven.
Easy to make. It’s as simple as mixing the wet ingredients in one bowl, dry in another, and then mixing together. Super simple!
Preheat oven to 350 F and line a loaf pan with parchment paper.
In a large bowl whisk flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt together.
In a separate medium sized bowl whisk molasses, milk, eggs, brown sugar, butter, and vanilla extract together.
Add the wet ingredients to the dry. Using a rubber spatula mix together just until combined. Do not over mix, once the flour streaks are gone stop mixing.
Add the batter to the loaf pan and spread evenly. Sprinkle with coarse sugar.
Bake for 50-55 minutes or until a toothpick inserted into the centre comes out clean. Let loaf cool to room temperature before slicing.
This loaf should be stored in an airtight container at room temperature and keep well for three days.
No, you can leave it off if you like. I find the course sugar gives the loaf a gorgeous look and a nice crunch.
Yes you do. Room temperature ingredients break down easier in the batter. This means less mixing, which gives you a fluffy moist loaf.
If you make this gingerbread loaf please leave a star rating and comment below! You can also tag me on Instagram @jessiebakestreats .
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
These Peppermint Brownies have the perfect chewy brownie texture and full of crushed candy canes and peppermint flavours. They are also topped with white chocolate and crushed candy canes. Decadent, delicious, and easy to make! WHY YOU’LL LOVE THEM Easy to make. The recipe is …
Glazed cranberry lemon loaf is made up of soft and moist lemon bread, filled with cranberries, and topped with a lemon glaze.
Amazing flavour. This loaf has the perfect lemon flavour thanks to lemon juice and lemon vest. The sweetened lemon flavour pairs perfectly with the tart cranberries.
Perfect for holiday baking. Cranberries always make me think of Christmas. This loaf is great to serve on Christmas morning or at holiday parties.
Easy to make. It looks like there are lots of steps but the recipe is easy to follow and simple to make.
Preheat oven to 325 F. Line a loaf pan with parchment paper.
In a large bowl or a stand mixer with the paddle attachment on beat together butter and sugar until light and fluffy (usually take about 3 minutes).
Add eggs one at a time and mix in completely before adding the next egg. You want this cake to be light and fluffy so after all eggs are added continue to mix for another 2 minutes. Stir in the lemon zest, lemon juice, and vanilla extract.
In a separate bowl whisk together flour, salt, baking soda, and baking powder.
While continue to mix, add in 1/3 of the dry ingredients, half of the sour cream, another 1/3 of the dry ingredients, the rest of the sour cream, and finally the last of the dry ingredients. Fold in the cranberries.
Add batter to your lined loaf pan.
Bake for 1 hour or until a toothpick inserted into the centre comes out clean. Cool in the pan for 10 minutes before moving to a wire rack to cool completely.
In a medium sized bowl add lemon juice, and powdered sugar. Mix until smooth and no lumps remain. If the mixture is too thick you can add a little more lemon juice. Drizzle the glaze over you cooled cake. Let the glaze dry before slicing.
This loaf should be stored in an airtight container at room temperature and keeps well for three days.
Yes, you do. Having your cold ingredients at room temperature allows them to better mix in to the batter so your loaf is light and fluffy. If your like me and forget to take stuff out of the fridge, just microwave your butter and sour cream for a few sends until it’s at room temperature. For the eggs run them under warm water for a few minutes.
You can make the glaze as thick or as thin as you like, you can even leave it off if you want. For a thicker glaze start with 1 tbsp lemon juice and mix it in. Add small amounts of lemon juice until you get the texture of glaze you want.
If you make this glazed cranberry lemon loaf please leave a star rating and comment below! You can also tag me on Instagram @jessiebakestreats .
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
Mint chocolate brownies are made up of a chewy brownie base, a layer of mint buttercream, and topped with chocolate ganache. WHY YOU’LL LOVE THEM Perfect amount of mint flavouring. The peppermint flavouring in these brownies is just right and not overpowering. So many delicious …
Apple cinnamon oatmeal bars have an oatmeal crumb base, soft cinnamon apple centre, and a crumb top. It tasted just like an apple crisp! I love these bars because they make a perfect snack or quick on the go breakfast. They easy to make, taste …
These Oreo Brownies have the perfect chewy brownie texture, shiny crinkle top, and are stuffed with chopped oreo cookies. Decadent, delicious, and easy to make!
Easy to make. The recipe is simple to make and is all done by hand so no need for fancy mixers.
Perfect brownie texture. Decadent thick chewy brownies with a slight fudgy centre. These brownies are perfect and have the shiny crinkle crust on top. The also have a slight crunch from the oreo cookies.
Best of two desserts. I know I sometimes can decide what type of dessert I want, so I love recipes that infuse two together! It’s the best of both worlds.
Preheat oven to 350F and line a 8×8 square baking pan with parchment paper. Lining the pan with parchment paper allows you to easily remove the brownies from the pan.
Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments. Set aside.
In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.
Add in the eggs and vanilla. Vigorously mix for 3-5 minutes. Doing this breaks down the eggs and gives the brownies that shinny crackle top.
Pour in the melted chocolate and whisk until mixture is well combined.
Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.
Fold in the chocolate chips and chopped oreo cookies.
Pour batter into the lined pan and spread evenly. Break apart the remaining oreo cookies into different sized chunks and place on top of the brownie batter (gently pushing them in slightly).
Bake for 28-30 minutes or until edges are stiff and middle is set. Allow brownies to fully cool to room temperature in the pan before removing and slicing.
These brownies should be stored at room temperature in an airtight container. If stored properly these brownies keep well up to four days after baking.
If you make these oreo brownies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
Caramel chocolate chip cookies are the best chocolate chip cookies! Perfectly chewy cookies full of gooey caramel pieces and chocolate chips. Why You’ll Love Them Perfect cookie texture. I love a chewy cookie and these cookies have the perfect chewy texture with slightly crispy edges. …
