• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Jessie Bakes Treats
  • Recipes
  • About Me
  • Contact
menu icon
go to homepage
  • Recipes
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Recipes

    Apple Cinnamon Bread

    September 19, 2020 by Jessie M 2 Comments

    FacebookPinEmailTweetShares246
    Jump to Recipe - Print Recipe

    This apple cinnamon bread is moist and soft, has a hidden inside layer of apples with cinnamon sugar, and a crunchy apple cinnamon sugar top. This bread is not only delicious but it also makes my house smell amazing while baking.

    It is a great recipe to bake with kid because it offers lots of opportunities for adding ingredients, mixing, and they can be a great help when constructing the apple bread in the loaf pan.

    apple cinnamon bread

    How to Make the Apple Bread

    Preheat the oven to 350F.Grease your loaf pan and line the bottom and long sides with parchment paper, leaving a little bit of over hang on the sides. This makes sure the bread will not stick to the bottom and you can easily remove the loaf from the pan.

    Start by peeling and cut your apples into small chunks. Then in a small bowl mix together brown sugar and cinnamon, set aside as well.

    In a large bowl or in your stand mixer bowl with the paddle attachment on, cream together butter and sugar until light and fluffy. This usually takes 2-3 minutes. Add in the vanilla and eggs. Mix again. Add in dry ingredients, mix just until they start to come together. Add in the milk and mix till everything is well combined.

    Pour half of the batter in the pan, add half the apples, and sprinkle on half the brown sugar mixture. Using the back of a spoon or spatula gently press the apples and sugar into the batter.

    Then complete this step again with the remaining batter, apples, and brown sugar mixture.

    Then bake for 55 minutes or until an inserted toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing to fully cool on a wire wrack.

    apple cinnamon bread

    Storing the Bread

    This bread is best served on the same day it's made. To store, cover with plastic wrap and keep at room temperature up to three days. After the first day the bread is still good but the top will become moist and not have any crunch left.

    What Type of Apples Should I Use?

    You can you any type of apple you like! Unlike apple pie or apple crisp that require you to use baking apples this recipe can be made with any apple you have on hand. Since we do not need the apples to keep their shape while baking the apple type you use will not matter. I have made it with baking apples and non baking apples it it works great with both varieties.

    Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Apple Cinnamon Bread!

    If you make this bread you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

    For more ideas you can follow me on Pinterest.

    You Might Also Enjoy

    • Apple Cinnamon Muffins with Cinnamon Streusel Topping
    • Pumpkin Bread with Streusel Topping
    • Apple Cinnamon Oatmeal Cookies
    • Cinnamon Swirl Buttermilk Loaf
    • Apple Crisp Danishes
    apple cinnamon bread

    Apple Cinnamon Bread

    Jessie M
    This apple cinnamon bread consist of a moist cake with a layer of apples with cinnamon sugar hidden inside and a crispy apple cinnamon sugar layer on top.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 55 mins
    Course dessert
    Cuisine American
    Servings 1 loaf

    Ingredients
      

    • 1 & 1/2 C apples cut into small pieces about 1 large apple
    • 1/2 C brown sugar
    • 1 & 1/2 tsp ground cinnamon
    • 1/2 C butter at room temperature
    • 2/3 C white sugar
    • 2 large eggs at room temperature
    • 1 & 1/2 tsp vanilla extract
    • 1 & 1/2 C all purpose flour
    • 1 & 1/2 tsp baking powder
    • 1/2 C milk

    Instructions
     

    • Preheat oven to 350F. Grease and line loaf pan with parchment paper.
    • Peel and cut your apple into small chunks, set aside.
      1 & 1/2 C apples cut into small pieces
    • In a small bowl, whisk brown sugar and cinnamon together and set aside.
      1/2 C brown sugar, 1 & 1/2 tsp ground cinnamon
    • In your stand mixer with your paddle attachment on (can be done by hand as well) beat together butter and sugar until light and fluffy, about 2-3 minutes.
      1/2 C butter, 2/3 C white sugar
    • Add in eggs and vanilla extract and mix till well combined.
      2 large eggs, 1 & 1/2 tsp vanilla extract
    • Add the flour and baking powder, mix slightly, add in milk, and mix until everything is combined.
      1 & 1/2 C all purpose flour, 1 & 1/2 tsp baking powder, 1/2 C milk
    • Pour half of the batter in the loaf pan.
    • Add half the apples on top of the batter and gently press then down. Add half the brown sugar mixture and spread it on top of the apples.
    • Top with the remaining batter, followed by remaining apples, and brown sugar.
    • Bake for 55 minutes or until a toothpick inserted in the centre comes out clean.
    • Cool for 10 minutes in the loaf pan then transfer to a wire rack to cool completely.
    • Enjoy!
    Keyword apple, apple bread, apple cinnamon bread, cinnamon, cinnamon bread, loaf, sweet loaf
    « Brownie Cookies
    Soft and Chewy Ginger Cookies »
    FacebookPinEmailTweetShares246

    Reader Interactions

    Comments

      Leave a Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Nicola Van Hoff

      October 25, 2022 at 5:05 pm

      5 stars
      I followed this exactly! It tastes as good as my house smells! I used soft apples the kids wouldn't eat and it was great! I didn't use all of the brown sugar topping but saved it for oatmeal in the morning. This was easy and delicious. Thanks!

      Reply
      • Jessie M

        October 25, 2022 at 5:16 pm

        So happy you loved it! I also frequently make this with apples my kids wont eat.

        Reply

    Primary Sidebar

    Welcome

    Thank you for stopping by. Here you will find easy and delicious recipes. As a mom for two young children, I know the importance of simple and tasty treats that the family will love.

    NEVER MISS A RECIPE

    Loading

    Search for a Recipe

    Footer

    ↑ back to top

    About

    • About Me

    Privacy Policy

    • Privacy Policy

    Contact

    • Contact

    Copyright © 2022 Jessie Bakes Treats

    Share this ArticleLike this article? Email it to a friend!

    Email sent!