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    Home » Recipes » Bars

    Chewy Brownie Bites

    May 2, 2021 by Jessie M 8 Comments

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    Jump to Recipe - Print Recipe

    Chewy brownie bites are the perfect mini dessert. Bite sized chewy brownies with a soft fudgy centre. Easy to make and so delicious!

    Who doesn't love those Two Bite Brownies!? Did you know that they're super easy to make from home? They take less time to bake than regular brownies and are even more tasty than the store bought version.

    My two young children love baking brownies, I think it's because of all the chocolate. My little ones loved how "cute" these chewy brownie bites were.

    Homemade chewy brownie bites

    Step By Step Instructions

    Preheat oven to 350F and grease mini muffin pan with spray or cooking oil.

    Chop the bakers chocolate and microwave in 15 second increments, stirring in between, until melted.

    In a large mixing bowl combine melted butter and sugar. Whisk by hand until smooth. Add in the eggs and vanilla and continue to mix. Whisk vigorously, by hand, until eggs are well incorporated and mixture is smooth.

    Do this for a few minutes. Pour in the melted chocolate and whisk until mixture is well combined.

    melted butter, sugar, and eggs for brownie batter.

    Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients just until combined. Do not over mix. Fold in the chocolate chips.

    Sift in the flour, cocoa powder, and salt into the brownie batter.

    Scoop 1.5 tablespoons worth of batter into each muffin tin. I like to use a small cookie scoop. Once all tins are filled, hit the pan a few times on the counter to help spread the batter.

    brownie bites batter. How to make homemade brownie bites.

    Cook brownies for 11-13 minutes or until the tops are shiny and crinkled. You don't want to over bake.

    Let the brownie bites cool in the pan until they are room temperature. Gently run a knife around the edges to pop them out.

    chewy brownie bites

    FREQUENTLY ASKED QUESTIONS

    STORING THE BROWNIES

    These brownie should be stored in an airtight container at room temperature and are good for 3 days.

    WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

    Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.

    DO I NEED TO USE ROOM TEMPERATURE EGGS?

    Yes, you do. Room temperature eggs allows the eggs to break down easier in the batter, giving you chewy brownies.

    chewy homemade brownie bites

    If you make these chewy brownie bites please leave a star rating and comment below!

    For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

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    • Brownies

    Chewy Brownie Bites

    Jessie M
    Chewy brownie bites are the perfect mini dessert. Bite sized chewy brownies with a soft fudgy centre. Easy to make and so delicious!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Course dessert
    Cuisine American, Canadian
    Servings 24 brownie bites

    Equipment

    • mini muffin pan
    • sifter

    Ingredients
      

    • 1/2 C salted butter melted
    • 1 C white sugar
    • 2 large eggs at room temperature
    • 2 tsp vanilla extract
    • 4 oz semi sweet bakers chocolate melted
    • 3/4 C all purpose flour spooned and levelled
    • 1/4 C unsweetened cocoa powder
    • 1/2 tsp salt
    • 1 C semi sweet chocolate chips

    Instructions
     

    • Preheat oven to 350F and grease mini muffin pan with spray or cooking oil.
    • Chop the bakers chocolate and microwave in 15 second increments, stirring in between, until melted.
      4 oz semi sweet bakers chocolate
    • In a large mixing bowl combine melted butter and sugar. Whisk by hand until smooth.
      1/2 C salted butter, 1 C white sugar
    • Add in the eggs and vanilla and continue to mix. Whisk vigorously, by hand, until eggs are well incorporated and mixture is smooth. Do this for a few minutes. Well whisked eggs is what gives these brownies that shinny crackled top.
      2 large eggs, 2 tsp vanilla extract
    • Pour in the melted chocolate and whisk until mixture is well combined.
      4 oz semi sweet bakers chocolate
    • Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients just until combined. Do not over mix.
      3/4 C all purpose flour, 1/4 C unsweetened cocoa powder, 1/2 tsp salt
    • Fold in the chocolate chips.
      1 C semi sweet chocolate chips
    • Scoop 1.5 tablespoons worth of batter into each muffin tin. I like to use a small cookie scoop. Once all tins are filled, hit the pan a few times on the counter to help spread the batter.
    • Cook brownies for 11-13 minutes or until the tops are shiny. You don't want to over bake.
    • Let the brownie bites cool in the pan until they are room temperature. Gently run a knife around the edges to pop them out.

    Notes

    Store in an airtight container at room temperature up to 5 days. 
    Keyword brownie, brownie bites, brownies, chewy, chewy brownie bites, how to make brownie bites, mini desserts
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      Recipe Rating




    1. Kelly

      June 09, 2021 at 9:13 pm

      5 stars
      These were better than the store bought type! Thanks for sharing the recipe!

      Reply
    2. MVj

      February 21, 2023 at 9:07 am

      Hi, ingredients list has choco chip but the instructions didn't say when to use them. Both bakers choco bar n choco chip should be melted together?

      Reply
      • Jessie M

        February 21, 2023 at 9:35 am

        Hi,

        The chocolate chips are folded into the batter in step 7 of the instructions 🙂

        Reply
    3. MVj

      February 21, 2023 at 9:00 pm

      Thank you!

      Reply
    4. Maria

      February 23, 2023 at 7:24 pm

      Hi! Could you tell me how much grams of butter I need? Please

      Reply
      • Jessie M

        March 02, 2023 at 7:48 pm

        Sorry, I only use cups for my measurements.

        Reply
        • Chris Stevens

          July 20, 2023 at 7:09 am

          Hi, is it an American Cup measurement you are using?. I am from Australia and the cup size (grams/mls) is different.
          The brownie bites look delicious.

          Reply
          • Jessie M

            July 21, 2023 at 2:30 pm

            Hi,

            Yes, it is American Cup measurements used in the recipe.

            Reply

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