• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Jessie Bakes Treats
  • Recipes
  • About Me
  • Contact
menu icon
go to homepage
  • Recipes
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Breakfast

    Chocolate Dutch Baby Pancake

    June 11, 2021 by Jessie M Leave a Comment

    FacebookPinEmailTweetShares2
    Jump to Recipe - Print Recipe

    This chocolate dutch baby pancake is easy to make and so delicious. A fluffy pancake that can be enjoyed with a variety of toppings.

    As a mom of two little kids I am all about easy breakfasts. This dutch baby pancake is just that. You simply mix the ingredients in a blender and then pop it in the oven!

    chocolate Dutch Baby Pancake with whipped cream

    How to Make This Chocolate Dutch Baby

    Preheat oven to 400F and place your cast iron skillet into the oven while it preheats. If you don't have a cast iron skillet you can use a round 10 inch baking dish.

    Dutch Baby Batter

    In blender add eggs, milk, sugar, vanilla extract, cocoa powder, and flour. Blend until well combined. I find you have to scrape down the sides at least once and blend again. (You can also mix everything by hand as well).

    When oven has preheated remove the pan from the oven and add butter. Place back into the oven until the butter fully melted. Then, pour blended batter into heated pan and bake for 22 minutes.

    When you first remove it from the pan it will have raised dramatically but after a few minutes the pancake will sink down.

    chocolate dutch baby pancake

    Toppings You Can Add

    Just like a regular pancake the topping options for this chocolate dutch baby are limitless! I like mine with homemade whipped cream and sweetened cocoa powder. You can also add fruit, powdered sugar, or maple syrup. It's up to you!

    Homemade Whipped Cream

    Using a stand mixer or hand held mixer to whip the cream, vanilla, and powered sugar. Whip on high speed until thick.

    chocolate dutch baby pancake with homemade whipped cream

    If you make this dutch baby pancake you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

    For more ideas you can follow me on Pinterest.

    You Might Also Enjoy

    • German Pancake
    • Toasted Coconut Dutch Baby Pancake
    • Funfetti Cinnamon Rolls with Cream Cheese Frosting
    • Overnight Cinnamon Rolls
    • Banana Nut Crunch Bread

    Chocolate Dutch Baby Pancake

    Jessie M
    This chocolate dutch baby pancake is easy to make and so delicious. A fluffy pancake that can be enjoyed with a variety of toppings.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 22 mins
    Servings 1 pancake

    Equipment

    • cast iron pan

    Ingredients
      

    Dutch Baby Batter

    • 4 eggs
    • 2/3 C all purpose flour
    • 2/3 C milk
    • 2 tbsp unsweetened cocoa powder
    • 3 tbsp white sugar
    • 1 tsp vanilla extract
    • 1/4 C salted butter

    Homemade Whipped Cream

    • 1/2 C heavy cream also called whipping cream
    • 1 tsp vanilla extract
    • 1 tbsp powdered sugar also called icing sugar

    Instructions
     

    • Preheat oven to 400F and place your cast iron skillet into the oven while it preheats.

    Dutch Baby Batter

    • In blender add eggs, milk, sugar, vanilla extract, cocoa powder, and flour. Blend until well combined. I find you have to scrape down the sides at least once and blend again. (You can also mix everything by hand as well).
    • When oven has preheated remove the pan from the oven and add butter. Place back into the oven until the butter fully melted.
    • Then, pour blended batter into heated pan and bake for 22 minutes.
    • When you first remove it from the pan it will have raised dramatically but after a few minutes the pancake will sink down.
    • Enjoy with whipped cream, sweetened cocoa powder, icing sugar, or fruit and syrup.

    Homemade Whipped Cream

    • Using a stand mixer or hand held mixer to whip the cream, vanilla, and powered sugar. Whip on high speed until thick.
    Keyword best brunch recipe, breakfast, brucnh, cast iron, cast iron pancake, choclate pancake, chocoalte, Chocolate Dutch Baby Pancake, dutch baby, dutch baby pancake
    « Carrot Cake Cupcakes with Cream Cheese Frosting
    Strawberry Lemonade Cake Loaf »
    FacebookPinEmailTweetShares2

    Reader Interactions

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    Thank you for stopping by. Here you will find easy and delicious recipes. As a mom for two young children, I know the importance of simple and tasty treats that the family will love.

    NEVER MISS A RECIPE

    Loading

    Search for a Recipe

    Footer

    ↑ back to top

    About

    • About Me

    Privacy Policy

    • Privacy Policy

    Contact

    • Contact

    Copyright © 2022 Jessie Bakes Treats

    Share this ArticleLike this article? Email it to a friend!

    Email sent!