Cinnamon Swirl Banana Bread

Cinnamon swirl banana bread is an easy to make moist banana bread with a cinnamon sugar swirl inside and more cinnamon sugar on top!

WHY YOU’LL LOVE THIS Cinnamon Swirl BANANA BREAD

Easy. I love how easy this recipe is and everything is done by hand!

Tastes amazing. This banana bread tastes so good and has a perfect soft and moist texture.

Cinnamon sugar. The cinnamon sugar really makes this bread special. The taste of cinnamon with the banana really go well together.

Simple ingredients. The recipes uses basic ingredients you probably already have in your cupboard.

STEP BY STEP INSTRUCTIONS

Start by preheating your oven and preparing your loaf pan. Grease loaf pan with butter or cooking spray, then line the long edges and bottom with parchment paper. You want the parchment paper to overhang the long edges a bit, this will allow you to easily remove the bread from the pan.

In a small bowl combine cinnamon, white sugar, and brown sugar. Mix well together and set aside.

In a large bowl cream softened butter together.

Add the egg and until smooth and well combined.

Mix in the mashed bananas.

In a separate bowl whisk together flour, baking soda, and salt.

Fold in the dry ingredients into the wet.

Pour 1/3 of the batter into your loaf pan and spread it evenly. Then add 1/2 of your cinnamon mixture on top, spreading evenly.

Add the remaining batter into the loaf pan and sprinkle the remaining cinnamon sugar mixture on top.

Take a butter knife and gently trace lines horizontally and then vertically to add the swirls, you want the knife to reach the bottom of the pan.

Bake for 55 minutes or until a tooth pick inserted into the centre of the loaf comes out clean.

Let cool in the pan to room temperature before slicing.

Frequently Asked Questions

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.

STORING THE BANANA BREAD

I love to eat banana bread while still warm but you can store it at room temperature for three days.

If you make this cinnamon swirl banana bread please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

MORE BANANA RECIPES TO LOVE

• Banana Nut Crunch Bread
• Classic Moist Banana Bread
• Banana Blondies with Brown Butter Frosting
• Bakery Style Banana Muffins
• Oatmeal Banana Muffins with Streusel Topping
• Chocolate Chip Banana Bread

Cinnamon Swirl Banana Bread

Jessie M

Cinnamon swirl banana bread is an easy to make moist banana bread with a cinnamon sugar swirl inside and more cinnamon sugar on top!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Course Breakfast, dessert, Snack

Cuisine American, Canadian

Servings 1 loaf

Equipment

• loaf pan
• large mixing bowl

Ingredients

  

Banana Bread

• 3 large ripe bananas mashed
• 1/4 C salted butter at room temperature
• 1 C white sugar
• 1 large egg
• 1 & 1/2 C all purpose flour *spooned and levelled
• 1 tsp baking soda
• 1/4 tsp salt

Cinnamon Sugar Swirl

• 2 & 1/2 tsp ground cinnamon
• 1/4 C white sugar
• 2 tbsp brown sugar

Instructions

 

• Preheat oven to 350 F. Grease loaf pan and line bottom and long edges with parchment paper.

Cinnamon Swirl

• In a small bowl combine cinnamon, white sugar, and brown sugar. Mix well together and set aside.
  2 & 1/2 tsp ground cinnamon, 1/4 C white sugar, 2 tbsp brown sugar

Banana Bread

• In a large bowl cream butter and sugar together.
  1/4 C salted butter, 1 C white sugar
• Add the egg and until smooth and well combined.
  1 large egg
• Mix in the mashed bananas.
  3 large ripe bananas
• In a separate bowl whisk together flour, baking soda, and salt.
  1 & 1/2 C all purpose flour, 1 tsp baking soda, 1/4 tsp salt
• Fold in the dry ingredients into the wet.
• Pour 1/3 of the batter into your loaf pan and spread it evenly.
• Then add 1/2 of your cinnamon mixture on top, spreading evenly.
• Add the remaining batter into the loaf pan and sprinkle the remaining cinnamon sugar mixture on top.
• Take a butter knife and gently trace lines horizontally and then vertically to add the swirls, you want the knife to reach the bottom of the pan.
• Bake for 55 minutes or until a tooth pick inserted into the centre of the loaf comes out clean.
• Let cool in the pan to room temperature before slicing.

Notes

*Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.

Keyword banana, banana bread, cinnamon sugar, cinnamon swirl, quick bread, sweet loaf