Cookies and Cream Blondies

These cookies and cream blondies are a super chewy soft baked bar, full of crushed oreos. Best of all they're easy to make and a one bowl recipe.

Why You'll Love Them

Chewy Texture. These blondies are super chewy and have a fudgy texture similar to brownies.

Easy to Make. This recipe uses simple ingredients and is made using just one bowl. The less dishes the better!

Amazing Taste. Cookies and cream flavours in a soft sugar cookie bar are an amazing flavour combination.

How to Make These Blondies

Crush 15 oreos into medium sized chunks and set aside. I like to do this by placing them in a large zip lock bag and crushing them with a rolling pin.

Preheat oven to 350 F and line a 8×8 square baking pan with parchment paper.

In a large bowl beat softened butter and sugar until light an fluffy, this usually takes 2-3 minutes. Add in egg, egg yolk, and vanilla extract and mix until well combined. Add in flour and salt and mix until combined. Fold in the crushed oreos.

Once everything is combined pour the batter into your lined baking pan. Smooth and spread the mixture till it is evenly covers the entire pan. Break apart another 4 oreos in a few different sized chunks and place them on top of the batter. Slightly push them in so they stay in place.

Bake for 25-28 minutes or until the edges are golden brown and middle is set. Let blondies fully cool in the pan before slicing.

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scrape with knife. Scooping the measuring cup directly into your flour cause the flour to compress and getting more flour than the recipe calls for.

DO I NEED TO BRING MY EGGS TO ROOM TEMPERATURE?

Yes you do. Room temperature ingredients break down easier in the batter. This will give you a fudgier blondie and gives you a shiny top.

If you forget to take your eggs out of the fridge, no worries! Just run them under warm tap water for a few minutes and this will bring them to room temperature.

Storing the Blondies

These blondies should be stored in an airtight container at room temperature. If properly stored they should stay good up to four days.

If you try these cookies and cream blondies let me know how you liked it by leaving a rating and comment below!

For more delicious baking ideas you can follow me on Pinterest or Instagram @jessiebakestreats .

You Might Also Love

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• Oreo Brownies
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• Cookies and Cream Cookies
• Chewy Caramel Turtle Brownies

Cookies and Cream Blondies

Jessie M

These cookies and cream blondies are a super chewy soft baked bar, full of crushed oreos. Easy to make and a one bowl recipe.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 25 mins

Course dessert

Cuisine American

Servings 16 bars

Ingredients

  

• 1 C salted butter softened
• 1 & 1/4 C white sugar
• 2 tsp vanilla extract
• 1 large egg and 1 large egg yolk at room temperature
• 1/4 tsp salt
• 1 & 3/4 C all purpose flour spooned and levelled*
• 15 regular oreos plus 4 more for topping

Instructions

 

• Crush 15 oreos into medium sized chunks and set aside. I like to do this by placing them in a large zip lock bag and crushing them with a rolling pin.
  15 regular oreos
• Preheat oven to 350 F and line a 8×8 square baking pan with parchment paper.
• In a large bowl beat softened butter and sugar until light an fluffy, this usually takes 2-3 minutes.
  1 C salted butter, 1 & 1/4 C white sugar
• Add in egg, egg yolk, and vanilla extract and mix until well combined.
  2 tsp vanilla extract, 1 large egg and 1 large egg yolk
• Add in flour and salt and mix until combined.
  1/4 tsp salt, 1 & 3/4 C all purpose flour
• Fold in the crushed oreos.
• Once everything is combined pour the batter into your lined baking pan. Smooth and spread the mixture till it is evenly covers the entire pan.
• Break apart another 4 oreos in a few different sized chunks and place them on top of the batter. Slightly push them in so they stay in place.
• Bake for 25-28 minutes or until the edges are golden brown and middle is set.
• Fully cool before slicing into bars. Enjoy!

Notes

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scrape with knife. Scooping the measuring cup directly into your flour cause the flour to compress and getting more flour than the recipe calls for.

 

Store at room temperature in an air tight container. 

 

If baking in a light metal baking dish you made need to bake a little longer.

Keyword bars, blondies, cookies and cream, cookies and cream bars, cookies and cream blondies, oreos