Cookies and Cream Cookies

These Cookies and Cream Cookies are a soft and chewy sugar cookie, that is full of crushed oreo pieces. They’re easy to make and so delicious. The perfect mix of chewy and crunchy!

My two kids loved making these cookies! They had actually never had Oreo cookies before and it’s safe to say they thought they were amazing! They really enjoyed crushing the cookies and thought it was so cool to add cookies into a cookie dough.

How to Make These Cookies

Start by preheating the oven to 350 F and lining baking trays with parchment paper.

Add 10 oreo cookies into a large zip lock bag and crush until no large pieces remain. Set aside. I like to use a rolling pin to crush them.

In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes. Add in the egg and vanilla and mix till well incorporated.

In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined. Fold in the crushed oreo cookies.

Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart. Push some extra crushed oreo pieces on top of each cookie dough ball. This is optional but I love the way it looks.

Bake cookies for 9-11 minutes or until bottoms are golden brown. Cool on the cookie tray for a few minutes before moving to a wire rack to cool completely.

Can I Make the Cookies Smaller?

Yes, you can definitely make these cookies half the original size. Bake them for 8 minutes or until the bottoms are golden brown.

How To Store The Cookies

Like most cookies, they should be stored in an airtight container or zip lock bag at room temperature. The cookies should stay fresh if stored properly for four days.

Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Cookies and Cream Cookies!

If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

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Cookies and Cream Cookies

Jessie M

These Cookies and Cream Cookies are a soft and chewy sugar cookie, that is full of crushed oreo pieces. They're easy to make and so delicious.

4.5 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 11 mins

Servings 18 large cookies

Ingredients

  

• 1 C salted butter at room temperature
• 1 C white sugar
• 1 large egg
• 1 & 1/2 tsp vanilla extract
• 2 C plus 2 tbsp all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 10 oreo cookies plus 2-3 more for adding on top of the cookies

Instructions

 

• Start by preheating the oven to 350 F and lining baking trays with parchment paper.
• Add 10 oreo cookies into a zip lock bag and crush until no large pieces remain. Set aside.
• In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes.
• Add in the egg and vanilla and mix till well incorporated.
• In a separate large bowl whisk flour, baking soda, baking powder, and salt.
• Pour the dry ingredients into the wet and mix till combined.
• Fold in the crushed oreo cookies.
• Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
• Push some extra crushed oreo pieces on top of each cookie dough ball. This is optional but I love the way it looks.
• Bake cookies for 9-11 minutes or until bottoms are golden brown.
• Cool on the cookie tray for a few minutes before moving to a wire rack to cool completely.
• Enjoy!

Notes

Store cookies in an airtight container at room temperature up to 4 days.

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