Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover!
Why You'll Love These Chocolate Cookies
No Chilling Required- These cookies hold their shape perfectly so you don't need to wait to chill them!
Basic Ingredients - The recipe uses common house hold ingredients so no need to make a large expensive grocery store trip.
Perfect Texture- These cookies are fudgy/chewy on the inside and have a slight crunch on the edges. They're also full of chocolate chip so if you eat them warm there is also lots of gooey chocolate.
How to Make The Cookies
Preheat oven to 350 F and line baking sheet with parchment paper.
In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.
In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes. Mix in the egg, egg yolk, and vanilla.
Add in the dry ingredients and mix till just combined. Add the chocolate chips into the dough and gently fold in with a rubber spatula.
Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet. Top the cookie dough with extra chocolate chips.
Bake for 9 minutes or until edges are set. Cool on pan for a few minutes before moving to a wire rack to cool completely.
Storing the Cookies
These cookies should be stored in a airtight container at room temperature. The cookies stay good for up to four days if stored properly.
Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Double Chocolate Chip Cookies!
If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!
For more ideas you can follow me on Pinterest.
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- Classic Chocolate Chip Cookies
Double Chocolate Chip Cookies
Ingredients
- 1 & 1/4 C all purpose flour
- 1/4 C unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 C salted butter at room temperature
- 1/2 C brown sugar
- 1/2 C white sugar
- 1 large egg plus 1 egg yolk
- 1 tsp vanilla extract
- 1 C semi sweet chocolate chips plus more for adding on top of the cookies
Instructions
- Preheat oven to 350 F and line baking sheet with parchment paper.
- In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.
- In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes.
- Mix in the egg, egg yolk, and vanilla.
- Add in the dry ingredients and mix till just combined.
- Add the chocolate chips into the dough and gently fold in with a rubber spatula.
- Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet.
- Top the cookie dough with extra chocolate chips.
- Bake for 9 minutes or until edges are set. Cool on pan for a few minutes before moving to a wire rack to cool completely.
- Enjoy!
Aleks
Great!!