Easter magic cookie bars are made up of oreo baking crumbs, sweetened condensed milk, coconut, mini eggs, and Easter coloured M&M's. They're a fun twist on the classic magic cookie bars. Best of all, these sweet bars are so easy to make!
WHY YOU'LL LOVE THESE MAGIC COOKIE BARS
Easy to make. This bar recipe is so easy to make. You simply layer all the ingredients in a pan and bake.
Amazing texture. The mixture of coconut and sweetened condensed milk give these bars a great chewy texture, plus all the added crunch of the chocolate candies.
Perfect Easter baking. I love all the colours of Easter, the cookie bars are gorgeous and so festive!
Mini eggs and M&M's. Who doesn’t love Easter candies?! They’re great on their own, but also make a great addition to all the flavours in the magic cookie bar.
STEP BY STEP INSTRUCTIONS
Preheat oven to 350 F and line a 9x13 baking pan with parchment paper.
In a bowl mix together oreo baking crumbs and melted butter. Pour the crumb mixture into the baking pan. Using a spatula evenly spread and press down the crumbs to make a crust.
Pour the sweetened condensed milk on top. Gently use a spatula to spread evenly.
Evenly sprinkle the coconut on top.
Sprinkle the chocolate chips on top of the coconut. Add the crushed mini eggs and M&M's on top. Gently press everything down.
Bake for 24 minutes or until the edges are golden brown. and middle is slightly bubbling.
Let bars fully cool to room temperature before slicing.
Frequently Asked Questions
STORING THE MAGIC COOKIE BARS
These bars should be stored in an airtight container at room temperature, they keep well up to 4 days.
WHAT ARE OREO BAKING CRUMBS?
They are a chocolate cookie baking crumb made by Oreo with Oreo cookies. If you can not find these you can use chocolate baking crumbs. They should be found in your baking isle at the grocery store by the graham cracker crumbs.
DO I HAVE TO COOL THEM BEFORE SLICING?
Yes, this is an important step. If you cut them while they're warm the bars will fall apart.
CAN I LEAVE OUT THE COCONUT?
No, the coconut binds the bar together and has to be used. These bars do not have an over powering coconut flavour though.
If you make these Easter magic cookie bars please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
More Easter Recipes to Love
- Chocolate Mini Egg Cheesecakes
- Chocolate Mini Egg Cookies
- Easter Mini Egg Cookies
- Easter Mini Egg Brownies
- Easy Chewy Easter Sugar Cookies
- Easter Monster Cookies
- Easter Egg Cream Cheese Danishes
Easter Magic Cookie Bars
Equipment
- 9 x 13 baking pan
Ingredients
- 1/2 C salted butter melted
- 1 & 1/2 C chocolate oreo baking crumbs can substitute for graham cracker crumbs
- 1 14 oz can sweetened condensed milk
- 1 C sweetened shredded coconut
- 1 C semi sweet chocolate chips
- 1/2 C chocolate mini eggs crushed
- 1/2 C easter coloured M&M's
Instructions
- Preheat oven to 350 F and line a 9x13 baking pan with parchment paper.
- In a bowl mix together oreo baking crumbs and melted butter.1/2 C salted butter, 1 & 1/2 C chocolate oreo baking crumbs
- Pour the crumb mixture into the baking pan. Using a spatula evenly spread and press down the crumbs to make a crust.
- Pour the sweetened condensed milk on top. Gently use a spatula to spread evenly.1 14 oz can sweetened condensed milk
- Evenly sprinkle the coconut on top.1 C sweetened shredded coconut
- Sprinkle the chocolate chips on top of the coconut.1 C semi sweet chocolate chips
- Add the crushed mini eggs and M&M's on top.1/2 C chocolate mini eggs, 1/2 C easter coloured M&M's
- Gently press everything down.
- Bake for 24 minutes or until the edges are golden brown. and middle is slightly bubbling.
- Let bars fully cool to room temperature before slicing.
Leave a Review