Marshmallow spider web chocolate cookies are perfect for Halloween baking! A chewy double chocolate cookie covered in a creepy marshmallow spider web.
WHY YOU'LL LOVE THESE COOKIES
Perfect for Halloween- These creepy marshmallow spider web cookies are the perfect cookie to celebrate Halloween with!
No Chilling Required- These cookies hold their shape perfectly so you don't need to wait to chill them!
Basic Ingredients - The recipe uses common house hold ingredients so no need to make a large expensive grocery store trip.
Perfect Texture- These cookies are fudgy/chewy on the inside and have a slight crunch on the edges.
INGREDIENTS
- Butter- The recipes uses salted butter.
- White sugar
- Brown sugar
- Eggs- The recipe uses one whole large egg and 1 large egg yolk.
- Vanilla extract
- Cocoa powder- I used black coca powder.
- Baking powder
- Baking soda
- Salt
- Flour- All purpose flour works best.
- Chocolate chips- I use semi sweet chocolate chips.
STEP BY STEP INSTRUCTIONS
Start by preheating the oven to 350 F and lining baking trays with parchment paper.
Double Chocolate Cookies
In a large bowl cream together butter and sugars until light and fluffy. You want to do this for a good 5 minutes.
Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.
In a second bowl whisk together flour, cocoa powder, baking soda, baking powder, and salt.
Add dry ingredients into wet and mix until just combined.
Fold in the chocolate chips.
Scoop 3 tbsp sized balls of cookie dough and place on the lined baking sheet 2 inches apart.
Bake cookies for 11 minutes or until the tops no longer look wet. The cookies will look a little underdone.
Let fully cool on the baking pan before moving and the residual heat will continue to cook the cookies.
Marshmallow Spider Web
Once cookies are fully cooled place them on a sheet of parchment paper.
In a medium bowl add marshmallows. Heat in the microwave for 30 seconds and mix until smooth.
Let cool for a few seconds until you can touch it comfortably with your fingers.
Pinch of a piece of melted marshmallow. Using both you thumbs and index fingers, pinch the marshmallow. Pull fingers apart a few times to get a spider web texture.
Gently pull the marshmallow around the cookie, pulling it around the edges so it sticks.
It does get a little messy. Continue doing this with every cookie.
FREQUENTLY ASKED QUESTIONS
STORING THE COOKIES
Store the cookies in an airtight container at room temperature. Since the marshmallow is sticky cover the cookies with a layer of parchment or wax paper when stacking the cookies. The cookies stay good for up to four days if stored properly.
Where can I get black cocoa powder?
I live in Ontario, Canada and I got mine for the Bulk Barn store. I believe it can also be purchased on Amazon.
CAN I MAKE THE COOKIES SMALLER?
Yes you can. For smaller cookies scoop 1.5 tbsp worth of dough. Bake for around 8 minutes or until the tops no longer look wet.
WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?
Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access.
Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.
If you make these marshmallow spider web chocolate cookies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
YOU MIGHT ALSO LOVE
- Chocolate Halloween Sprinkle Cookies
- Pumpkin Patch Brownie Bites
- Dirt and Worms Cookies
- Chocolate Reese's Pieces Cookies
- Halloween Peanut Butter Spider Cookies
Marshmallow Spider Web Chocolate Cookies
Equipment
- large and medium mixing bowls
- parchment paper
- baking sheets
Ingredients
- 1/2 C salted buter at room temperature
- 1/2 C brown sugar
- 1/2 C white sugar
- 1 large egg plus 1 egg yolk
- 1 tsp vanilla extract
- 1 & 1/4 C all purpose flour *spooned and levelled
- 1/4 C unsweetened cocoa powder I used black cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 C semi sweet chocolate chips
- 10 regular sized marshmallows
Instructions
Double Chocolate Cookies
- Preheat oven to 350 F and line baking sheet with parchment paper.
- In a large bowl cream together butter and sugars until light and fluffy. You want to do this for a good 5 minutes.1/2 C salted buter, 1/2 C brown sugar, 1/2 C white sugar
- Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.1 large egg plus 1 egg yolk, 1 tsp vanilla extract
- In a second bowl whisk together flour, cocoa powder, baking soda, baking powder, and salt.1 & 1/4 C all purpose flour, 1/4 C unsweetened cocoa powder, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
- Add dry ingredients into wet and mix until just combined.
- Fold in the semi sweet chocolate chip.1 C semi sweet chocolate chips
- Scoop 3 tbsp sized balls of cookie dough and place on the lined baking sheet 2 inches apart.
- Bake cookies for 11 minutes or until the tops no longer look wet. The cookies will look a little underdone.Let fully cool on the baking pan before moving and the residual heat will continue to cook the cookies.
Marshmallow Spider Web
- Once cookies are fully cooled place them on a sheet of parchment paper.
- In a medium bowl add marshmallows. Heat in the microwave for 30 seconds and mix until smooth.10 regular sized marshmallows
- Let cool for a few seconds until you can touch it comfortably with your fingers.
- Pinch of a piece of melted marshmallow. Using both you thumbs and index fingers, pinch the marshmallow. Pull fingers apart a few times to get a spider web texture. Gently pull the marshmallow around the cookie, pulling it around the edges so it sticks. (See photo above).
- It does get a little messy. Continue doing this with every cookie.
Jeff B
Jump scare your kids into loving these delicious cookies! 10/10