Oreo Brownies

These Oreo Brownies have the perfect chewy brownie texture, shiny crinkle top, and are stuffed with chopped oreo cookies. Decadent, delicious, and easy to make!

Why You’ll Love Them

Easy to make. The recipe is simple to make and is all done by hand so no need for fancy mixers.

Perfect brownie texture. Decadent thick chewy brownies with a slight fudgy centre. These brownies are perfect and have the shiny crinkle crust on top. The also have a slight crunch from the oreo cookies.

Best of two desserts. I know I sometimes can decide what type of dessert I want, so I love recipes that infuse two together! It’s the best of both worlds.

How to Make These Brownies

Preheat oven to 350F and line a 8×8 square baking pan with parchment paper. Lining the pan with parchment paper allows you to easily remove the brownies from the pan.

Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments. Set aside.

In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.

Add in the eggs and vanilla. Vigorously mix for 3-5 minutes. Doing this breaks down the eggs and gives the brownies that shinny crackle top.

Pour in the melted chocolate and whisk until mixture is well combined.

Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.

Fold in the chocolate chips and chopped oreo cookies.

Pour batter into the lined pan and spread evenly. Break apart the remaining oreo cookies into different sized chunks and place on top of the brownie batter (gently pushing them in slightly).

Bake for 28-30 minutes or until edges are stiff and middle is set. Allow brownies to fully cool to room temperature in the pan before removing and slicing.

Storing The Brownies

These brownies should be stored at room temperature in an airtight container. If stored properly these brownies keep well up to four days after baking.

Tips for Making Perfect Oreo Brownies

• Use room temperature eggs. They break down easier and allow them to blend better into the batter.
• Once eggs are added to the mixture, whisk for a couple of minutes. This breaks down the eggs, adds air, and gives the brownies that perfect crinkle top.
• Be sure to mix everything by hand.
• It’s better to be under baked than over baked with brownies.
• Let brownies fully cool to room temperature in the pan. The brownies continue to cool in the pan, removing and slicing them too soon will lead to too gooey brownies.

If you make these oreo brownies please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

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Oreo Brownies

Jessie M

These Oreo Brownies have the perfect chewy brownie texture and are stuffed with chopped oreo cookies. Decadent, delicious, and easy to make!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 28 mins

Course dessert

Cuisine American

Servings 16 brownies

Ingredients

  

• 4 oz semi sweet bakers chocolate melted
• 1/2 C salted buter melted
• 1 C white sugar
• 2 large eggs at room temperature
• 2 tsp vanilla extract
• 3/4 C all purpose flour
• 1/4 C unsweetened cocoa powder
• 1/2 tsp salt
• 1/2 C semi sweet chocolate chips
• 10 oreo cookies chopped in quarters

Topping

• 6 oreo cookies

Instructions

 

• Preheat oven to 350F and line a 8×8 inch square baking pan with parchment paper.
• Chop and melt the bakers chocolate in the microwave. Do this by microwaving in 20 second increments and stirring in between. Set aside.
• In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.
  1/2 C salted buter, 1 C white sugar
• Add in the eggs and vanilla and vigorously mix for a 3-5 minutes. Mixing the eggs well creates that shiny crackle top on the brownies.
  2 large eggs, 2 tsp vanilla extract
• Pour in the melted chocolate and whisk until mixture is well combined.
  4 oz semi sweet bakers chocolate
• Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.
  3/4 C all purpose flour, 1/4 C unsweetened cocoa powder, 1/2 tsp salt
• Using a rubber spatula fold in the chopped oreo pieces and chocolate chips.
  10 oreo cookies, 1/2 C semi sweet chocolate chips
• Pour batter into the lined pan and spread evenly. Break apart the remaining oreo cookies into different sized chunks and place on top of the brownie batter (gently pushing them in slightly).
  6 oreo cookies
• Bake for 28-30 minutes or until edges are stiff and middle is set. Allow brownies to fully cool to room temperature in the pan before removing and slicing.

Keyword brownie, brownies, chewy brownies, chocolate, fudgy, Oreo brownies, oreos