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    Home » Recipes » Recipes

    Peach Crisp

    August 25, 2020 by Jessie M Leave a Comment

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    Jump to Recipe - Print Recipe

    This easy to make delicious peach crisp made up of fresh peaches and a crunchy oat brown sugar crumble topping.

    peach crisp

    Crisps are so simple to make and have a great comfort food feeling to them. They are best served warm but you can store leftovers in the fridge up to 3 days. I love to eating a piece for breakfast the next morning, just put it in the microwave for 45 seconds and it's perfect.

    Why You'll Love it

    Easy. This recipe is so simple to make.

    Crispy brown sugar topping. The crisp topping is made with brown sugar, giving it extra flavour.

    Amazing texture. With a crispy crumble topping and a soft peach bottom, the texture of this dessert is perfect!

    peach crisp

    Step by Step Instructions

    Preheat oven to 375 F.

    Fruit Base

    In a 9 inch pie pan or a 9x9 baking dish add the sliced peaches, white sugar, corn starch, and lemon juice. Mix until everything is combined and corn starch is dissolved.

    Flatten out the peaches evenly in the baking dish.

    peach base in the dish

    Crip Topping

    In a large sized bowl whisk together flour, brown sugar, and rolled oats.

    Add in cold butter. Using a fork, pastry cutter, or your fingers blend the butter into the other ingredients. The mixture is done when everything is combined and has a crumble texture to it.

    crisp topping

    Add crisp topping on top of the fruit base, spread evenly.

    add topping on top of the peach base

    Place the baking dish on top of a baking sheet (sometimes fruit juices escape the dish) and bake for 45 minutes.

    Allow to cool for 10-15 minutes before eating.

    peach crisp

    Frequently Asked Questions

    STORING THE Peach Crisp

    The peach crisp can be stored in the fridge up to three days. Before eating reheat in the microwave for about 45 seconds.

    CAN I USE QUICK OATS?

    No, you want to be sure to use rolled oats, also called old fashioned oats. These give the best texture.

    WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

    Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.

    CAN I USE CANNED PEACHES?

    No, I recommend using fresh peaches for this recipe.

    peach crisp

    If you make this peach crisp please leave a star rating and comment below!

    For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

    YOU MIGHT ALSO LOVE

    • Peaches and Cream Cheese Strudel
    • Peach Oatmeal Crumb Bars
    • Strawberry Rhubarb Crisp
    • Peach Crumb Muffins
    peach crisp

    Peach Crisp

    Jessie M
    This easy to make delicious peach crisp made up of fresh peaches and a crunchy oat brown sugar crumble topping.
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 45 minutes mins
    Course Breakfast, dessert, Snack
    Cuisine American, Canadian
    Servings 6 servings

    Equipment

    • 9 inch pie dish or 9x9 inch baking dish

    Ingredients
      

    Fruit Base

    • 5 C peeled and sliced 1/4 inch thick peaches
    • 1/2 C white sugar
    • 2 tsp corn strach
    • 2 tsp lemon juice

    Crisp Topping

    • 1/2 C all-purpose flour *spooned and levelled
    • 1/2 C brown sugar
    • 3/4 C rolled oats
    • 1/3 C cold butter cut into small cubes

    Instructions
     

    • Preheat oven to 375 F.

    Fruit Base

    • In a 9 inch pie pan or a 9x9 baking dish add the sliced peaches, white sugar, corn starch, and lemon juice. Mix until everything is combined and corn starch is dissolved.
      5 C peeled and sliced 1/4 inch thick peaches, 1/2 C white sugar, 2 tsp corn strach, 2 tsp lemon juice
    • Flatten out the peaches evenly in the baking dish.

    Crisp Topping

    • In a large sized bowl whisk together flour, brown sugar, and rolled oats.
      1/2 C all-purpose flour, 1/2 C brown sugar, 3/4 C rolled oats
    • Add in cold butter. Using a fork, pastry cutter, or your fingers blend the butter into the other ingredients. The mixture is done when everything is combined and has a crumble texture to it.
      1/3 C cold butter
    • Add crisp topping on top of the fruit base, spread evenly.
    • Place the baking dish on top of a baking sheet (sometimes fruit juices escape the dish) and bake for 45 minutes.
    • Allow to cool for 10-15 minutes before eating. Enjoy!

    Notes

    *Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.
    Keyword classic crisp, crisp, crumble, easy, peach, peach crisp, peach dessert, peaches, tradtional
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