Peach oatmeal crumb bars have an oatmeal crumb base, soft peach middle, and a crumb top. It works great as a snack, treat, or quick breakfast.
These bars were a huge hit with my two young children! I always love baking with fruit, for some reason it makes me think the treat is "healthy". You'll be happy to know that this recipe is so easy to make! I did it with the help of my two young children is that they ate a good 1/4 cup worth of the crumble mixture before I got to add it on top of the bars.
Why You'll Love These Bars
Easy to Make- The recipe comes together so easily and is mixed by hand.
Basic Ingredients – The recipe uses common household ingredients so no need to make a large expensive grocery store trip.
Amazing texture- It has a chewy oatmeal cookie like base, soft peaches in the middle, and topped with a crunchy crumble.
How To Make The Bars
Preheat oven to 375F and line a square 9×9 baking pan with parchment paper.
Peel and dice your peaches and set aside in a medium sized mixing bowl.
In a large bowl whisk together the rolled oats, brown sugar, flour, and cinnamon. Next, add the melted butter into the dry ingredients and mix till everything is combined. It will have crumbly texture.
Set aside 1/2 C of the crumb mixture and pour the rest into your pan. Then, evenly press the crumb mixture down with your hands to form a solid crust.
To the diced peaches add in the white sugar and cornstarch. Mix until all dry ingredients are dissolved. Next, spread the peach mixture over the crumb base in your pan. Top with the remaining 1/2 of crumb mixture. You just want to sprinkle it above the peaches.
Bake for 28 minutes or the edges are golden brown. Let fully cool in the pan before cutting into bars.
How to Store The Bars
The bars should be stored in an airtight container at room temperature. If stored properly the bars keep well for three days.
Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Peach Oatmeal Crumb Bars!
If you make these bars you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!
For more ideas you can follow me on Pinterest.
You Might Also Love
- Peach Crumb Muffins
- Carmelitas Caramel Chocolate Oatmeal Bars
- Peach Crisp
- Strawberry Oatmeal Bars
- Oatmeal Chocolate Chip Cookies
Peach Oatmeal Crumb Bars
Ingredients
- 2 C diced peaches
- 1 tsp cornstarch
- 1 tbsp white sugar
- 1 & 1/4 C rolled oats
- 3/4 C brown sugar
- 1 C all purpose flour
- 1/2 tsp ground cinnamon
- 3/4 C melted butter
Instructions
- Preheat oven to 375F and line a square 9×9 baking pan with parchment paper.
- Peel and dice your peaches and set aside in a medium sized mixing bowl.
- In a large bowl whisk together the rolled oats, brown sugar, flour, and cinnamon.
- Add the melted butter into the dry ingredients and mix till everything is combined. It will have crumbly texture.
- Set aside 1/2 C of the crumb mixture and pour the rest into your pan. Evenly spread and press the crumb mixture down with your hands so it forms a solid crust.
- To the diced peaches add in the white sugar and cornstarch. Mix until all dry ingredients are dissolved.
- Spread the peach mixture over the crumb base in your pan.
- Top with the remaining 1/2 of crumb mixture you set aside. You just want to sprinkle it above the peaches.
- Bake for 28 minutes or the edges are golden brown. Let fully cool in the pan before cutting into bars
- Enjoy!
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