• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Jessie Bakes Treats
  • Recipes
  • About Me
  • Contact
menu icon
go to homepage
  • Recipes
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Recipes

    Pumpkin Bread with Streusel Topping

    September 9, 2020 by Jessie M 6 Comments

    FacebookPinEmailTweetShares141
    Jump to Recipe - Print Recipe

    Moist, delicious, full of pumpkin flavour, and topped with a brown sugar streusel. This Pumpkin Bread with Streusel Topping is the best pumpkin bread, perfect for Fall baking.

    The recipe is so easy to make. One thing you want to be careful of is to add pumpkin puree not pumpkin pie filling. You can find pumpkin puree in the baking aisle at the grocery store it is unsweetened and does not contain spices.

    This bread is great fresh out of the oven but I find it tastes even better the second day!

    pumpkin bread with streusel topping

    Isn't it funny how 15C in April seems so hot and 15C in September feels so cold? It is definitely starting to feeling like Fall in Ontario. I made this Pumpkin Bread with Streusel last week but have been incredibly busy and finally getting time to write it up now. We had brought this bread up to the cottage to share with our family and they all agreed it was wonderful.

    My two toddlers have been having an off day and nothing at home seemed to make them happy. So we went on a walk to our neighbourhood Tim Hortons, got some timbits and a pumpkin spice latte for mama. The weather sure felt like Fall; grey, slightly chilling, and mist in the air. My kids didn't seem to mind at all. After finishing our walk they ate their timbits and went went down for a nap. I now get to enjoy my PSL in peace.

    How To Make the Pumpkin Bread

    Preheat oven to oven to 350F. Grease and line a loaf pan with parchment paper. You wan to make sure the parchment paper hangs out a bit around the long edges so the loaf so you can easily remove the bread.

    Pumpkin Bread Batter

    In a medium sized bowl whisk together flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.

    In a large sized bowl combine the eggs, brown sugar, white sugar, oil, pumpkin puree, vanilla extract, and milk. Be sure the ingredients are mixed well.

    pumpkin bread batter

    Add the dry ingredients into the wet and fold together using a rubber spatula. You want to be careful not to over mix. Once you can no longer see any flour stop mixing. Pour batter into your lined loaf pan.

    Streusel Topping

    In a medium sized bowl whisk together white sugar, brown sugar, flour, and cinnamon. Once blended add in the melted butter and mix until a crumble texture is formed.

    Add the streusel topping on top of the loaf batter. Bake for 65 minutes or until a toothpick inserted into the centre of the bread comes out clean. Allow loaf to cool to room temperature before removing it from the pan.

    raw pumpkin bread

    Storing the Bread

    This bread keeps amazingly, I find it's even tastier on the second day! Bread should be kept at room temperature in an airtight container, wrapped in plastic wrap, or (my favourite way to store things) in a large zip lock bag. Bread keep well for 3 days after baking.

    pumpkin bread with streusel topping

    Bake it by yourself or bake them with your kids, either way you will fall in love with this pumpkin bread!

    If you make this bread you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

    For more ideas you can follow me on Pinterest.

    More Fall Baking to Love

    • Mini Pumpkin Cheesecakes
    • Pumpkin Spice Latte Loaf Cake
    • Pumpkin Crumb Muffins
    • Apple Cinnamon Bread
    • Pumpkin Crinkle Cookies

    Pumpkin Bread with Streusel Topping

    Jessie M
    Moist, delicious, full of pumpkin flavour, and topped with a brown sugar streusel. This Pumpkin Bread with Streusel Topping is the best pumpkin bread, perfect for Fall baking.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 1 hr 5 mins
    Servings 1 loaf

    Ingredients
      

    Pumpkin Bread

    • 1 & 3/4 C all purpose flour
    • 1 & 1/2 tsp pumpkin pie spice
    • 1 tsp ground cinnamon
    • 1/2 tsp baking soda
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 2 large eggs at room temperature
    • 2/3 C brown sugar
    • 1/3 C white sugar
    • 1/2 C vegetable oil
    • 1 & 1/4 C pumpkin puree
    • 1 tsp vanilla extract
    • 1/4 C milk

    Streusel Topping

    • 3/4 C all purpose flour
    • 1/3 C brown sugar
    • 1 tsp ground cinnamon
    • 3 tbsp white sugar
    • 5 tbsp salted butter melted

    Instructions
     

    • Preheat oven to 350F. Grease and line a loaf pan with parchment paper. You wan to make sure the parchment paper hangs out a bit around the long edges so the loaf so you can easily remove the bread.

    Pumpkin Bread

    • In a medium sized bowl whisk together flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.
    • In a large sized bowl combine the eggs, brown sugar, white sugar, oil, pumpkin puree, vanilla extract, and milk.
    • Add the dry ingredients into the wet and fold together using a rubber spatula. You want to be careful not to over mix. Once you can no longer see any flour stop mixing.
    • Pour batter into your lined loaf pan.

    Streusel Topping

    • In a medium sized bowl whisk together white sugar, brown sugar, flour, and cinnamon. Once blended add in the melted butter and mix until a crumble texture is formed.
    • Add the streusel topping on top of the loaf batter.
    • Bake for 65 minutes or until a toothpick inserted into the centre of the bread comes out clean. Allow loaf to cool to room temperature before removing it from the pan.
    • Enjoy!
    Keyword baking with pumpkin, crumb topping, fall baking, fall pumpkin baking recipes, pumpkin, pumpkin bread, pumpkin loaf, streusel
    « Confetti Squares - Peanut Butter Marshmallow Squares
    Apple Crisp Danishes »
    FacebookPinEmailTweetShares141

    Reader Interactions

    Comments

      Leave a Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Ali

      October 25, 2020 at 11:34 am

      5 stars
      O.M.G this is sooo good! My favourite pumpkin loaf yet! The topping adds great texture and flavour. Your house will smell so good while this bakes!

      Reply
      • Jessie M

        October 25, 2020 at 11:57 am

        Thank you for the review Ali. I love how it makes my house smell too, so festive! 🙂

        Reply
    2. Raes Baking Concoctions

      November 15, 2020 at 2:06 pm

      5 stars
      Easiest dessert bread I have ever made for scratch! No need to set butter out before hand to bring to room temp. Super delicious, the cinnamon streusel on top is sweet, crunchy and the perfect way to top it off. The recipe is also very easy to follow. This is definitely one of my favorites!

      Reply
      • Jessie M

        December 08, 2020 at 7:03 pm

        Thank you so much for the review! I am so happy you enjoyed the cookies as much as I do 🙂

        Reply
    3. Kitsel Belmudes

      October 20, 2022 at 9:32 pm

      5 stars
      I made this for my husband to take to work, but cut 1 slice for our son before packaging it up. My son absolutely loved it and said it was incredible. Hubby texted from work to say it was 3/4 gone only an hour into the day and there were only 3 guys working. It definitely was a hit. Printed it out as I have a feeling another loaf will be requested in the very near future.

      Reply
      • Jessie M

        October 21, 2022 at 9:25 am

        So happy you enjoyed it!

        Reply

    Primary Sidebar

    Welcome

    Thank you for stopping by. Here you will find easy and delicious recipes. As a mom for two young children, I know the importance of simple and tasty treats that the family will love.

    NEVER MISS A RECIPE

    Loading

    Search for a Recipe

    Footer

    ↑ back to top

    About

    • About Me

    Privacy Policy

    • Privacy Policy

    Contact

    • Contact

    Copyright © 2022 Jessie Bakes Treats

    Share this ArticleLike this article? Email it to a friend!

    Email sent!