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    Home » Recipes » Recipes

    Pumpkin Bread with Streusel Topping

    September 9, 2020 by Jessie M 7 Comments

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    Jump to Recipe - Print Recipe

    Moist, delicious, full of pumpkin flavour, and topped with a brown sugar streusel. This Pumpkin Bread with Streusel Topping is the best pumpkin bread, perfect for Fall baking.

    Pumpkin Bread with Streusel Topping

    WHY YOU’LL LOVE This Pumpkin Bread

    Easy to make. This pumpkin bread is easy to make and done by hand.

    Amazing flavour. The loaf is perfect seasoned with pumpkin flavours and a cinnamon streusel topping.

    Perfect for Fall. I know it's "basic" to love pumpkin in the fall but I just LOVE IT. This bread is the perfect fall snack or breakfast.

    Streusel topping. The brown sugar streusel topping goes perfectly with the pumpkin flavours.

    Pumpkin Bread with Streusel Topping

    Step by Step Instructions

    Preheat oven to 350F. Grease and line a loaf pan with parchment paper. You wan to make sure the parchment paper hangs out a bit around the long edges so the loaf so you can easily remove the bread.

    Pumpkin Bread BATTER

    In a medium sized bowl whisk together flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.

    In a large sized bowl combine the eggs, brown sugar, white sugar, oil, pumpkin puree, vanilla extract, and milk. Be sure the ingredients are mixed well.

    pumpkin bread batter

    Add the dry ingredients into the wet and fold together using a rubber spatula. You want to be careful not to over mix. Once you can no longer see any flour stop mixing.

    Streusel Topping

    In a medium sized bowl whisk together white sugar, brown sugar, flour, and cinnamon. Once blended add in the melted butter and mix until a crumble texture is formed.

    pumpkin batter in loaf pan

    Add the streusel topping on top of the loaf batter.

    raw pumpkin bread ready for the oven

    Bake for 65 minutes or until a toothpick inserted into the centre of the bread comes out clean. Allow loaf to cool to room temperature before removing it from the pan.

    Pumpkin Bread with Streusel Topping

    FREQUENTLY ASKED QUESTIONS

    CAN I USE PUMPKIN PIE INSTEAD OF PUMPKIN PUREE?

    No, you will want to make sure its pumpkin puree. Pumpkin pie filling comes sweetened and spiced so using it will throw off the taste of the loaf.

    STORING THE PUMPKIN Bread

    This bread keeps amazingly, I find it's even tastier on the second day!

    Bread should be kept at room temperature in an airtight container, wrapped in plastic wrap, or (my favourite way to store things) in a large zip lock bag. Bread keep well for 4 days after baking.

    DO I NEED TO BRING MY EGG TO ROOM TEMPERATURE?

    Yes you do. Room temperature eggs break down easier in the batter. This means less mixing, which gives you a fluffy moist muffin. If you forget to take your egg out of the fridge (I always do) just run your egg under warm water for a few minutes.

    WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

    Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.

    Pumpkin Bread with Streusel Topping

    If you make this pumpkin bread with streusel topping please leave a star rating and comment below!

    For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

    More Fall Baking to Love

    • Mini Pumpkin Cheesecakes
    • Chewy Pumpkin Cookies
    • Pumpkin Spice Latte Loaf Cake
    • Pumpkin Crumb Muffins
    • Apple Cinnamon Bread
    • Pumpkin Crinkle Cookies
    Pumpkin Bread with Streusel Topping

    Pumpkin Bread with Streusel Topping

    Jessie M
    Moist, delicious, full of pumpkin flavour, and topped with a brown sugar streusel. This Pumpkin Bread with Streusel Topping is the best pumpkin bread, perfect for Fall baking.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr 5 minutes mins
    Course Breakfast, dessert
    Cuisine American, Canadian
    Servings 1 loaf

    Equipment

    • large and medium bowls
    • 9x3 inch loaf pan

    Ingredients
      

    Pumpkin Bread

    • 1 & 3/4 C all purpose flour spooned and levelled
    • 2 tsp pumpkin pie spice
    • 1/2 tsp ground cinnamon
    • 1/2 tsp baking soda
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 2 large eggs at room temperature
    • 2/3 C brown sugar
    • 1/3 C white sugar
    • 1/2 C vegetable oil
    • 1 & 1/4 C pumpkin puree
    • 1 tsp vanilla extract
    • 1/4 C milk

    Streusel Topping

    • 3/4 C all purpose flour
    • 1/3 C brown sugar
    • 1 tsp ground cinnamon
    • 3 tbsp white sugar
    • 5 tbsp salted butter melted

    Instructions
     

    • Preheat oven to 350F. Grease and line a loaf pan with parchment paper. You wan to make sure the parchment paper hangs out a bit around the long edges so the loaf so you can easily remove the bread.

    Pumpkin Bread

    • In a medium sized bowl whisk together flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.
      1 & 3/4 C all purpose flour, 2 tsp pumpkin pie spice, 1/2 tsp ground cinnamon, 1/2 tsp baking soda, 1 tsp baking powder, 1/4 tsp salt
    • In a large sized bowl combine the eggs, brown sugar, white sugar, oil, pumpkin puree, vanilla extract, and milk.
      2 large eggs, 2/3 C brown sugar, 1/3 C white sugar, 1/2 C vegetable oil, 1 & 1/4 C pumpkin puree, 1 tsp vanilla extract, 1/4 C milk
    • Add the dry ingredients into the wet and fold together using a rubber spatula. You want to be careful not to over mix. Once you can no longer see any flour stop mixing.
    • Pour batter into your lined loaf pan.

    Streusel Topping

    • In a medium sized bowl whisk together white sugar, brown sugar, flour, and cinnamon. Once blended add in the melted butter and mix until a crumble texture is formed.
      3/4 C all purpose flour, 1/3 C brown sugar, 1 tsp ground cinnamon, 3 tbsp white sugar, 5 tbsp salted butter
    • Add the streusel topping on top of the loaf batter.
    • Bake for 65 minutes or until a toothpick inserted into the centre of the bread comes out clean. Allow loaf to cool to room temperature before removing it from the pan.
    Keyword baking with pumpkin, crumb topping, fall baking, fall pumpkin baking recipes, pumpkin, pumpkin bread, pumpkin loaf, streusel
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      Recipe Rating




    1. Ali

      October 25, 2020 at 11:34 am

      5 stars
      O.M.G this is sooo good! My favourite pumpkin loaf yet! The topping adds great texture and flavour. Your house will smell so good while this bakes!

      Reply
      • Jessie M

        October 25, 2020 at 11:57 am

        Thank you for the review Ali. I love how it makes my house smell too, so festive! 🙂

        Reply
    2. Raes Baking Concoctions

      November 15, 2020 at 2:06 pm

      5 stars
      Easiest dessert bread I have ever made for scratch! No need to set butter out before hand to bring to room temp. Super delicious, the cinnamon streusel on top is sweet, crunchy and the perfect way to top it off. The recipe is also very easy to follow. This is definitely one of my favorites!

      Reply
      • Jessie M

        December 08, 2020 at 7:03 pm

        Thank you so much for the review! I am so happy you enjoyed the cookies as much as I do 🙂

        Reply
    3. Kitsel Belmudes

      October 20, 2022 at 9:32 pm

      5 stars
      I made this for my husband to take to work, but cut 1 slice for our son before packaging it up. My son absolutely loved it and said it was incredible. Hubby texted from work to say it was 3/4 gone only an hour into the day and there were only 3 guys working. It definitely was a hit. Printed it out as I have a feeling another loaf will be requested in the very near future.

      Reply
      • Jessie M

        October 21, 2022 at 9:25 am

        So happy you enjoyed it!

        Reply
    4. Alene

      July 09, 2023 at 5:50 pm

      5 stars
      Very good ...will definately make again. I did add chopped walnuts into the topping! Yum.

      Reply

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