These layered s'mores brownies are fudgy, gooey, and easy to make. A layer of graham crackers, fudgy brownie, and topped with marshmallows. Perfect for summer!
WHY YOU’LL LOVE Them
Perfect texture. These brownies have a crunchy graham cracker base, a fudgy brownie layer, and a gooey marshmallow top
Tastes like s'mores. With graham cracker, chocolate brownies, and marshmallows these taste like a decadent s'mores bar.
Easy. This recipe is done by hand and requires no fancy equipment.
WHAT ARE S’MORES?
S’mores are a favourite summer treat in Canada and the United States. Usually made beside a campfire, these treats are contain a roasted marshmallow that is placed between two graham crackers, and has a pieces of chocolate inside as well.
HOW TO MAKE S'mores BROWNIES
Preheat oven to 350F and line a 8×8 square baking pan with parchment paper. Lining the pan with parchment paper allows you to easily remove the brownies from the pan.
Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments. Set aside.
In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.
Pour in the melted chocolate and whisk until mixture is well combined.
Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.
Using a rubber spatula fold in the chocolate chips.
Arrange the whole graham crackers in the bottom of the pan. It's okay if there are some small space around the cookies.
Pour batter on top of the graham crackers and gently spread evenly.
Bake for 26 minutes. Remove from oven and place the marshmallows on top.
Turn the oven on a high broil and place the brownies back in the oven for 2-3 minutes or until the marshmallows are starting to turn golden brown and are gooey.
Remove from oven and let fully cool to room temperature in the pan.
After cool remove the brownies from the pan by pulling up the parchment paper. To cut use a sharp knife greased with oil.
FREQUENTLY ASKED QUESTIONS
STORING THE BROWNIES
These brownies can be stored in an airtight container at room temperature for 3 days.
SERVING THE BROWNIES
These brownies should be cut with a sharp knife that has be lightly greased with a neutral oil so the marshmallow does not stick to the knife.
WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?
Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.
DO I NEED TO USE ROOM TEMPERATURE EGGS?
Yes, you do. Room temperature eggs allows the eggs to break down easier in the batter, giving you chewy brownies.
If you make these s'mores brownies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
YOU MIGHT ALSO LOVE
- S’mores Magic Cookie Bars
- S’mores Chocolate Chip Cookies
- Homemade Cosmic Brownies
- Confetti Squares – Peanut Butter Marshmallow Squares
S'mores Browies
Equipment
- 8x8 square baking pan
- large bowl
- sifter
- whisk
Ingredients
- 4 oz semi sweet bakers chocolate
- 1/2 C salted butter melted
- 1 C white sugar
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 3/4 C all purpose flour spooned and levelled*
- 1/4 C unsweetened cocoa powder
- 1/4 tsp salt
- 1 C semi sweet chocolate chips
- 9 whole graham crackers
- 18 regular sized marshmallows cut in half
Instructions
- Preheat oven to 350F and line a 8×8 inch square baking pan with parchment paper.
- Chop and melt the bakers chocolate in the microwave. Do this by microwaving in 20 second increments and stirring in between. Set aside.4 oz semi sweet bakers chocolate
- In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.1/2 C salted butter, 1 C white sugar
- Add in the eggs and vanilla. Vigorously whisk until mixture is light and colour and has volume. This usually takes a good 5 minutes.2 tsp vanilla extract, 2 large eggs
- Pour in the melted chocolate and whisk until mixture is well combined.4 oz semi sweet bakers chocolate
- Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.3/4 C all purpose flour, 1/4 C unsweetened cocoa powder, 1/4 tsp salt
- Fold in the chocolate chips.1 C semi sweet chocolate chips
- Arrange the whole graham crackers in the bottom of the pan. It's okay if there are some small space around the cookies.9 whole graham crackers
- Pour batter on top of the graham crackers and gently spread evenly.
- Bake for 26 minutes. Remove from oven and place the marshmallows on top.18 regular sized marshmallows
- Turn the oven on a high broil and place the brownies back in the oven for 2-3 minutes or until the marshmallows are starting to turn golden brown and are gooey.
- Remove from oven and let fully cool to room temperature in the pan.
- After cool remove the brownies from the pan by pulling up the parchment paper. To cut use a sharp knife greased with oil.
Karol
Made these today. Very yummy. Might do a double layer of Graham crackers next time as I felt they could use a bit more of that flavor to balance them out. And my marshmallows on top almost burned after just a minute under the broiler. Pulled them out just in time!