S’mores Brownies

S’mores Brownies

These layered s’mores brownies are fudgy, gooey, and easy to make. A layer of graham crackers, fudgy brownie, and topped with marshmallows. Perfect for summer!

WHY YOU’LL LOVE Them

Perfect texture. These brownies have a crunchy graham cracker base, a fudgy brownie layer, and a gooey marshmallow top

Tastes like s’mores. With graham cracker, chocolate brownies, and marshmallows these taste like a decadent s’mores bar.

Easy. This recipe is done by hand and requires no fancy equipment.

WHAT ARE S’MORES?

S’mores are a favourite summer treat in Canada and the United States. Usually made beside a campfire, these treats are contain a roasted marshmallow that is placed between two graham crackers, and has a pieces of chocolate inside as well.

s'mores brownies

HOW TO MAKE S’mores BROWNIES

Preheat oven to 350F and line a 8×8 square baking pan with parchment paper. Lining the pan with parchment paper allows you to easily remove the brownies from the pan.

Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments. Set aside.

In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.

eggs and sugar for brownie batter

Pour in the melted chocolate and whisk until mixture is well combined.

brownie batter

Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.

Using a rubber spatula fold in the chocolate chips.

Arrange the whole graham crackers in the bottom of the pan. It’s okay if there are some small space around the cookies.

graham crackers base for the s'mores brownies

Pour batter on top of the graham crackers and gently spread evenly.

pour batter on top of the graham crackers

Bake for 26 minutes. Remove from oven and place the marshmallows on top.

add marshmallows on top of the cooked s'mores brownies

Turn the oven on a high broil and place the brownies back in the oven for 2-3 minutes or until the marshmallows are starting to turn golden brown and are gooey.

Remove from oven and let fully cool to room temperature in the pan.

After cool remove the brownies from the pan by pulling up the parchment paper. To cut use a sharp knife greased with oil.

s'mores brownies

FREQUENTLY ASKED QUESTIONS

STORING THE BROWNIES

These brownies can be stored in an airtight container at room temperature for 3 days.

SERVING THE BROWNIES

These brownies should be cut with a sharp knife that has be lightly greased with a neutral oil so the marshmallow does not stick to the knife.

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.

DO I NEED TO USE ROOM TEMPERATURE EGGS?

Yes, you do. Room temperature eggs allows the eggs to break down easier in the batter, giving you chewy brownies.

s'mores brownies

If you make these s’mores brownies please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

YOU MIGHT ALSO LOVE

S’mores Browies

Jessie M
These layered s'mores brownies are fudgy, gooey, and easy to make. A layer of graham crackers, fudgy brownie, and topped with marshmallows. Perfect for summer!
Prep Time 20 mins
Cook Time 28 mins
Course dessert
Cuisine American, Canadian
Servings 16 bars

Equipment

  • 8×8 square baking pan
  • large bowl
  • sifter
  • whisk

Ingredients
  

  • 4 oz semi sweet bakers chocolate
  • 1/2 C salted butter melted
  • 1 C white sugar
  • 2 large eggs at room temperature
  • 2 tsp vanilla extract
  • 3/4 C all purpose flour spooned and levelled*
  • 1/4 C unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 C semi sweet chocolate chips
  • 9 whole graham crackers
  • 18 regular sized marshmallows cut in half

Instructions
 

  • Chop and melt the bakers chocolate in the microwave. Do this by microwaving in 20 second increments and stirring in between. Set aside.
    4 oz semi sweet bakers chocolate
  • In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.
    1/2 C salted butter, 1 C white sugar
  • Add in the eggs and vanilla. Vigorously whisk until mixture is light and colour and has volume. This usually takes a good 5 minutes.
    2 tsp vanilla extract, 2 large eggs
  • Pour in the melted chocolate and whisk until mixture is well combined.
    4 oz semi sweet bakers chocolate
  • Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.
    3/4 C all purpose flour, 1/4 C unsweetened cocoa powder, 1/4 tsp salt
  • Fold in the chocolate chips.
    1 C semi sweet chocolate chips
  • Arrange the whole graham crackers in the bottom of the pan. It's okay if there are some small space around the cookies.
    9 whole graham crackers
  • Pour batter on top of the graham crackers and gently spread evenly.
  • Bake for 26 minutes. Remove from oven and place the marshmallows on top.
    18 regular sized marshmallows
  • Turn the oven on a high broil and place the brownies back in the oven for 2-3 minutes or until the marshmallows are starting to turn golden brown and are gooey.
  • Remove from oven and let fully cool to room temperature in the pan.
  • After cool remove the brownies from the pan by pulling up the parchment paper. To cut use a sharp knife greased with oil.

Notes

*spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.
Keyword brownies, chocoalte, fudgy, gooey, graham crackers, marshmallows, s’mores brownies, smores, summer, summer desserts


Leave a Reply

Your email address will not be published.

Recipe Rating