S'mores Chocolate Chip Cookies are a chewy cookie full of chocolate chips, graham cracker pieces, and has a gooey marshmallow stuffed in the centre. These cookies are easy to make and require no chilling! They're the perfect summer cookie!
Why You'll Love These S'mores Cookies
Perfect texture. They have a chewy centre with slightly crispy edges.
No dough chilling required. The recipe comes together quickly and the dough does not have to be chilled.
Tastes like s'mores. With graham crackers, chocolate, and a gooey marshmallow in the middle these cookies definitely have that amazing s'mores flavour.
Perfect summer cookie! Sometimes you can't make it to the campfire in the summer, these cookies are the next best thing.
What are S'mores?
S'mores are a favourite summer treat in Canada and the United States. Usually made beside a campfire, these treats are contain a roasted marshmallow that is placed between two graham crackers, and has a pieces of chocolate inside as well.
How to Make S'mores Cookies
Start by preheating the oven to 350 F and line baking sheets with parchment paper.
In a large bowl or stand mixer cream together butter and sugars. Be sure to mix for a few good minutes, I like to do about 3. Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.
In a second bowl whisk together flour, baking soda, and salt.
Add dry ingredients into wet and mix until combined.
Fold in the chocolate chips and graham cracker pieces.
Using a medium cookie/ice cream scoop3 tbsp worth of dough, push your knuckle in the centre to create a whole. Add half a marshmallow pieces inside and gently squeeze the sides to secure the marshmallow. The marshmallow should be visible in the centre to the cookie dough ball.
Place the balls on to the baking sheet 2 inches of space between cookies.
Bake for 10-12 minutes or until cookies are golden brown on the edges. Top warm cookies with extra chocolate and graham cracker pieces.
Let the cookies cool to room temperature on the baking sheet before moving.
FREQUENTLY ASKED QUESTIONS
WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?
Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.
STORING THE COOKIES
Store the cookies in an airtight container at room temperature. The cookies stay good for up to four days if stored properly.
What does S'mores mean?
S'mores is actually short for some more and is the name given to this dessert.
What can I use instead of graham crackers?
If you can't find graham crackers the next best thing would be digestive biscuits/ cookies.
HOW TO GET PERFECTLY ROUND COOKIES
As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.
CAN I MAKE THE COOKIES SMALLER?
No you can not. These cookies need to be larger to make sure the marshmallow stays inside the cookies.
If you make these s'mores chocolate chip cookies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
You Might Also Love
- Classic Chocolate Chip Cookies
- S’mores Brownies
- S’mores Magic Cookie Bars
- Lucky Charms Marshmallow Treats
- Confetti Squares – Peanut Butter Marshmallow Squares
- Oreo Magic Cookie Bars
S'mores Chocolate Chip Cookies
Equipment
- large bowl
- measuring cups
- baking pans
Ingredients
- 3/4 C salted butter at room temperature
- 1 C brown sugar
- 1/2 C white sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 egg yolk
- 2 C all purpose flour spooned and levelled*
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 C semi sweet chocolate chips
- 1 C graham cracker cookies broken into small chunks about 6 graham crackers
- 9 regular sized marshmallows cut in half
Instructions
- Preheat oven to 350 F and line baking sheets with parchment paper.
- In a large bowl or stand mixer cream together butter and sugars until light and fluffy.3/4 C salted butter, 1 C brown sugar, 1/2 C white sugar
- Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.1 large egg, 1 egg yolk, 2 tsp vanilla extract
- In a second bowl whisk together flour, baking soda, baking powder, and salt.2 C all purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 tsp baking powder
- Add dry ingredients into wet and mix until combined.
- Fold in the chocolate chips and graham cracker pieces.1 C graham cracker cookies broken into small chunks, 1 C semi sweet chocolate chips
- Using a medium cookie/ice cream scoop3 tbsp worth of dough, push your knuckle in the centre to create a whole. Add half a marshmallow pieces inside and gently squeeze the sides to secure the marshmallow. The marshmallow should be visible in the centre to the cookie dough ball.9 regular sized marshmallows
- Place the balls on to the baking sheet 2 inches of space between cookies.
- Bake for 10-12 minutes or until cookies are golden brown on the edges. Top warm cookies with extra chocolate and graham cracker pieces.
- Let the cookies cool to room temperature on the baking sheet before moving.
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