Oreo red velvet cookies are chewy and tasty red velvet cookie full of crushed oreos and white chocolate chips. Best of all the recipe is easy to make and requires no chilling. WHY YOU’LL LOVE THEM Perfect texture. They have a chewy centre with slightly crispy …
Magic cookie bar cookies have all the flavours of a magic bar but in cookie form. These chewy, no chill cookies are full of chocolate chips, coconut, pecans, graham cracker crumbs, and sweetened condensed milk. Together they all form an amazing magic chocolate chip cookie! …
Easy chewy Easter sugar cookies require no chill time, use simple ingredients, and come together so easily. Best of all they tastes amazing and look gorgeous topped with Easter coloured sprinkles!
Sometimes you don’t have time to make elaborate Easter cookies, these are just as beautiful and delicious without all the time and work!
They use simple ingredients. These cookies use basic baking ingredients that you probably already have in your cupboard.
No chill time. This sugar cookie dough requires no chilling.
Fast and easy. These cookies have a gorgeous Easter themed look to them with out taking a lot of time to decorate. You just dip them in some sprinkles and they’re good to go.
Start by preheating your oven to 350F and line baking sheets with parchment paper. I can not say enough about how much I love using parchment paper. The cookies come off the pan so easily and there not greasy like you get when you use butter or spray oil on the pan.
In a large bowl or stand mixer with the paddle attachment on cream together butter and sugar. You want the mixture to be light and fluffy, I usually mix mine for 3 minutes.
Add in the egg, yellow food colouring, and vanilla extract and mix till well combined.
In a separate bowl whisk together flour, baking soda, baking powder, and salt.
Add the dry ingredients to the wet and mix till well combined.
In a shallow bowl add in the sprinkles.
Scoop cookie dough into 1 & 1/2 tablespoon size balls (I like to use a small cookie/ice cream scoop). Roll the top and sides of the dough ball in the sprinkles and place them on the baking tray 2 inches apart.
Bake for 10 minutes or until the bottoms are light golden brown. Let the cookies fully cool on the tray before moving.
Store cookies in an airtight container at room temperature up to four days.
You can use any type of sprinkles you like. I prefer jimmies (the long sprinkles). You can also top them with coloured coarse sugar. Just make sure you use bright colours to get that Easter look.
Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.
As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.
If you make these easy chewy Easter sugar cookies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
Easy chewy Valentine’s Day sugar cookies require no chill time, use simple ingredients, and come together so easily. Sometimes you don’t have time to make elaborate holiday cookies, these are just as beautiful and delicious without all the time and work! WHY YOU’LL LOVE THEM …
These Oreo Brownies have the perfect chewy brownie texture, shiny crinkle top, and are stuffed with chopped oreo cookies. Decadent, delicious, and easy to make! Why You’ll Love Them Easy to make. The recipe is simple to make and is all done by hand so …
Caramel chocolate chip cookies are the best chocolate chip cookies! Perfectly chewy cookies full of gooey caramel pieces and chocolate chips.
Best of all, these cookies are easy to make and the dough requires no chilling!
Perfect cookie texture. I love a chewy cookie and these cookies have the perfect chewy texture with slightly crispy edges.
No chilling required. These cookies come together easily and quickly with this no chill cookie dough.
Amazing taste. The combination of chocolate and caramel go together perfectly.
Preheat oven to 350 F and line baking sheets with parchment paper.
Cut your caramel squares into small pieces. I find using kitchen scissors is the easiest method. Place 10 cut caramels in one bowl, and five cut caramels in another (these will be for topping the cookies. Set both bowls aside.
In a large bowl or stand mixer cream together butter and sugars until light and fluffy. You want to do this for a good 3 minutes. Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.
In a second bowl whisk together flour, baking soda, and salt. Add dry ingredients into wet and mix until just combined.
Using a rubber spatula, fold in the chocolate chips and caramel pieces.
Scoop 3 tbsp sized balls of cookie dough and place on the lined baking sheet 2 inches apart. Top the cookies with the extra caramel pieces and extra chocolate chips.
Bake for 11-12 minutes or until cookies are golden brown on the edges. These cookies spread, to get the perfect round cookie shape as soon as the cookie come out of the oven take a round cookie cutter, (slightly large than the cookies) place it around the cookie and gently swirl it around.
Let the cookies cool on the cookie sheet after baking. Enjoy!
These cookies should be stored in an airtight container at room temperature. The cookies keep well up to four days.
Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.
As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.
Yes, you can the cookies smaller. Instead scoop 1.5 tbsp worth of dough and bake for 8-9 minutes.
If you make these caramel chocolate chip cookies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
Twix Cookies have a chewy buttery sugar cookie base, a layer of caramel sauce, and topped with a decadent chocolate ganache. If you’re a fan of the classic Twix chocolate bar you are going to love these cookies! I brought them recently to a family …
These Cookie Monster Cookies are perfect for Sesame Street themed parties. A blue think and chewy sugar cookie full of chocolate chip cookies pieces and a whole mini chocolate chip cookie on top. I have to say these might have been the coolest cookies I …
These Cookies and Cream Cookies are a soft and chewy sugar cookie, that is full of crushed oreo pieces. They’re easy to make and so delicious. The perfect mix of chewy and crunchy!
My two kids loved making these cookies! They had actually never had Oreo cookies before and it’s safe to say they thought they were amazing! They really enjoyed crushing the cookies and thought it was so cool to add cookies into a cookie dough.
Start by preheating the oven to 350 F and lining baking trays with parchment paper.
Add 10 oreo cookies into a large zip lock bag and crush until no large pieces remain. Set aside. I like to use a rolling pin to crush them.
In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes. Add in the egg and vanilla and mix till well incorporated.
In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined. Fold in the crushed oreo cookies.
Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart. Push some extra crushed oreo pieces on top of each cookie dough ball. This is optional but I love the way it looks.
Bake cookies for 9-11 minutes or until bottoms are golden brown. Cool on the cookie tray for a few minutes before moving to a wire rack to cool completely.
Yes, you can definitely make these cookies half the original size. Bake them for 8 minutes or until the bottoms are golden brown.
Like most cookies, they should be stored in an airtight container or zip lock bag at room temperature. The cookies should stay fresh if stored properly for four days.
Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Cookies and Cream Cookies!
If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!
For more ideas you can follow me on Pinterest.
The best chewy caramel turtle brownies! A decadent brownie full of chewy caramel pieces and pecans baked inside. Topped with caramel sauce, chocolate, and pecans. If you love Turtles Chocolate these brownies will be perfect for you! I made these brownies with the help of …