Tag: chocolate chip cookies

S’mores Chocolate Chip Cookies

S’mores Chocolate Chip Cookies

S’mores Chocolate Chip Cookies are a chewy cookie full of chocolate chips, graham cracker pieces, and has a gooey marshmallow stuffed in the centre. These cookies are easy to make and require no chilling! They’re the perfect summer cookie! Why You’ll Love These S’mores Cookies 

Red Velvet Brownie Bites

Red Velvet Brownie Bites

Red velvet brownie bites are fudgy bite sized brownies that are full of white chocolate chips. This easy recipe creates perfect brownies, with a shiny top, and full of red velvet flavour. I love red velvet and I love bite sized brownies so naturally I 

Oreo Chocolate Chip Cookies

Oreo Chocolate Chip Cookies

Oreo chocolate chip cookies are the ultimate cookie. A chewy cookie full of crushed oreos and chocolate chips. Best of all the recipe is easy to make and requires no chilling.

WHY YOU’LL LOVE THEM

Perfect texture. They have a chewy centre with slightly crispy edges.

No dough chilling required. The recipe comes together quickly and the dough does not have to be chilled.

Oreos and chocolate chips. Oreo and chocolate chips are a match made in heaven! If you’ve never tried it you are missing out.

the best oreo chocolate chip cookies

Step By Step Instructions

Start by preheating the oven to 350 F and line baking sheets with parchment paper.

In a large zip lock bag at the oreos. Crush them into small chunks. Set aside.

In a large bowl or stand mixer cream together butter and sugars. Be sure to mix for a few good minutes, I like to do about 3. Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.

In a second bowl whisk together flour, baking soda, and salt.

dry and wet ingredients for the oreo chocolate chip cookies

Add dry ingredients into wet and mix until just combined. Fold in the chocolate chips and crushed oreos.

add in the chocolate chips and crushed oreos into the dough

Using a large cookie/ice cream scoop (about 3 tbsp worth of dough) drop cookie dough onto baking sheet. Leave at least 2 inches of space between cookies. Top cookies with some chocolate chips and small chunks of oreo cookies.

oreo chocolate chip cookies dough

Bake for 10-12 minutes or until cookies are golden brown on the bottoms. The middle might seem a little soft still but will harden up after cooling. Let cookies cool to room temperature on the pan before moving.

oreo chocolate chip cookies

Frequently Asked Questions

What Kind of Oreos Should I Use?

I use chocolate oreos but you can use any oreo flavour you enjoy. You want to make sure that they are regular stuffed oreos, not double/mega stuffed.

How Do You Get Chewy Cookies?

For chewy cookies, the trick is not over bake them. Cookies may still seem soft in the middle but will harden up after cooling. Once edges/ bottom are a golden brown the cookies are done. Let the cookies fully cool on the baking trays.

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.

STORING THE COOKIES

Store the cookies in an airtight container at room temperature. The cookies stay good for up to four days if stored properly.

HOW TO GET PERFECTLY ROUND COOKIES

As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.

CAN I MAKE THE COOKIES SMALLER?

Yes, you can! Scoop 1.5 tbsp sized balls and bake for 8 minutes until edges are golden brown.

oreo chocolate chip cookies

If you make these oreo chocolate chip cookies please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

More Recipes Using Oreos to Try

Oreo Chocolate Chip Cookies

Jessie M
Oreo chocolate chip cookies are the ultimate cookie. A chewy cookie full of crushed oreos and chocolate chips. Best of all the recipe is easy to make and requires no chilling.
Prep Time 15 mins
Cook Time 11 mins
Course dessert
Cuisine American, Canadian
Servings 18 large cookies

Equipment

  • baking pans

Ingredients
  

  • 3/4 C salted butter at room temperature
  • 1 C brown sugar
  • 1/2 C white sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 egg yolk
  • 2 C all purpose flour spooned and levelled
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 C semi sweet chocolate chips plus extra for topping the cookies
  • 11 regular stuffed oreos plus extra for topping the cookies

Instructions
 

  • Preheat oven to 350 F and line baking sheets with parchment paper.
  • In a large zip lock bag at the oreos. Crush them into small chunks. Set aside.
    11 regular stuffed oreos
  • In a large bowl or stand mixer cream together butter and sugars until light and fluffy.
    3/4 C salted butter, 1 C brown sugar, 1/2 C white sugar
  • Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.
    1 large egg, 1 egg yolk, 2 tsp vanilla extract
  • In a second bowl whisk together flour, baking soda, baking powder, and salt.
    2 C all purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
  • Add dry ingredients into wet and mix until combined.
  • Fold in the chocolate chips and crushed oreos.
    3/4 C semi sweet chocolate chips, 11 regular stuffed oreos
  • Using a large cookie/ice cream scoop (about 3 tbsp worth of dough) drop cookie dough onto baking sheet. Leave at least 2 inches of space between cookies.
  • Top cookies with some chocolate chips and small chunks of oreo cookies.
  • Bake for 10-12 minutes or until cookies are golden brown on the bottoms. The middle might seem a little soft still but will harden up after cooling.
  • Let cookies cool to room temperature on the pan before moving. Enjoy!

Notes

*Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.
If heating butter in the microwave to soften it first cut it into small pieces, heat for 12 seconds, and touch with finger. You should be able to easily poke into it. If not heat for another few seconds. 
 
If making smaller cookies cook for 8-10minutes. 
Keyword chewy, chewy cookies, chocolate chip cookies, cookies, easy cookies, oreo, oreo chocolate chip cookie, oreo chocolate chip cookies, oreo cookies, oreos
Magic Cookie Bar Cookies

Magic Cookie Bar Cookies

Magic cookie bar cookies have all the flavours of a magic bar but in cookie form. These chewy, no chill cookies are full of chocolate chips, coconut, pecans, graham cracker crumbs, and sweetened condensed milk. Together they all form an amazing magic chocolate chip cookie! 

Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies

Caramel chocolate chip cookies are the best chocolate chip cookies! Perfectly chewy cookies full of gooey caramel pieces and chocolate chips. Best of all, these cookies are easy to make and the dough requires no chilling! Why You’ll Love Them Perfect cookie texture. I love 

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover!

Why You’ll Love These Chocolate Cookies

No Chilling Required– These cookies hold their shape perfectly so you don’t need to wait to chill them!

Basic Ingredients – The recipe uses common house hold ingredients so no need to make a large expensive grocery store trip.

Perfect Texture– These cookies are fudgy/chewy on the inside and have a slight crunch on the edges. They’re also full of chocolate chip so if you eat them warm there is also lots of gooey chocolate.

double chocolate chip cookies

How to Make The Cookies

Preheat oven to 350 F and line baking sheet with parchment paper.

In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.

In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes. Mix in the egg, egg yolk, and vanilla.

Add in the dry ingredients and mix till just combined. Add the chocolate chips into the dough and gently fold in with a rubber spatula.

Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet. Top the cookie dough with extra chocolate chips.

double chocolate chip cookies

Bake for 9 minutes or until edges are set. Cool on pan for a few minutes before moving to a wire rack to cool completely.

Storing the Cookies

These cookies should be stored in a airtight container at room temperature. The cookies stay good for up to four days if stored properly.

double chocolate chip cookies

Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Double Chocolate Chip Cookies!

If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

You Might Also Love

Double Chocolate Chip Cookies

Jessie M
Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover!
5 from 1 vote
Prep Time 10 mins
Cook Time 9 mins
Servings 13 cookies

Ingredients
  

  • 1 & 1/4 C all purpose flour
  • 1/4 C unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 C salted butter at room temperature
  • 1/2 C brown sugar
  • 1/2 C white sugar
  • 1 large egg plus 1 egg yolk
  • 1 tsp vanilla extract
  • 1 C semi sweet chocolate chips plus more for adding on top of the cookies

Instructions
 

  • Preheat oven to 350 F and line baking sheet with parchment paper.
  • In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.
  • In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes.
  • Mix in the egg, egg yolk, and vanilla.
  • Add in the dry ingredients and mix till just combined.
  • Add the chocolate chips into the dough and gently fold in with a rubber spatula.
  • Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet.
  • Top the cookie dough with extra chocolate chips.
  • Bake for 9 minutes or until edges are set. Cool on pan for a few minutes before moving to a wire rack to cool completely.
  • Enjoy!
Keyword chocolate, chocolate chip cookies, chocolate chips, chocolate cookies, cookies, double chocolate, double chocolate chip cookies
Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

These classic chocolate chip cookies are thick, chewy, and made with simple classic ingredients. This recipes comes together really easily and does not require any chilling. Why You’ll Love Them Perfect texture. They have a chewy centre with slightly crispy edges. No dough chilling required.