Tag: chocolate chip

Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies

Caramel chocolate chip cookies are the best chocolate chip cookies! Perfectly chewy cookies full of gooey caramel pieces and chocolate chips. Why You’ll Love Them Perfect cookie texture. I love a chewy cookie and these cookies have the perfect chewy texture with slightly crispy edges. 

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover! Why You’ll Love These Chocolate Cookies No Chilling Required– These cookies hold their shape perfectly so you don’t need to wait to 

Cookie Monster Cookies

Cookie Monster Cookies

These Cookie Monster Cookies are perfect for Sesame Street themed parties. A blue chewy sugar cookie full of chocolate chip cookies pieces and a whole mini chocolate chip cookie on top.

I have to say these might have been the coolest cookies I have ever made. I brought them to a family gathering and I’m pretty sure I am now the coolest Aunt amongst my nephews. The kids loved the cookies and thought they were so fun!

These cookies are also very easy to make! My two young children helped me make a batch and were very impressed with the blue colour. A little trick, if you want to bake with your kids too, have some extra mini chocolate chip cookies out. My kids kept trying to take the cookie chunks out of the dough to eat.

cookie monster cookies

HOW TO MAKE THESE COOKIES

Start by preheating the oven to 350 F and lining baking trays with parchment paper.

Next, cut your mini chips ahoy chocolate chip cookies into quarters until you have 1 cup worth. Set aside.

In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes. Add in the egg, blue food colouring, and vanilla and mix till well incorporated.

In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined. If you are not happy with your blue colouring you can add some more blue food colouring in at this point and continue mixing until you have your desired colour. Fold in the chopped mini chocolate chip cookies.

Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart. Add a whole mini chocolate chip cookie in the top centre of each cookie dough ball, gently pressing it in place.

cookie monster cookies dough

Bake cookies for 9-10 minutes or until bottoms are golden brown. Cool on the cookie tray for a few minutes before moving to a wire rack to cool completely.

CAN I MAKE THE COOKIES SMALLER?

Yes, you can definitely make these cookies half the original size. Bake them for 7-8 minutes or until the bottoms are golden brown.

How To Store These Cookies

Like most cookies, they should be stored in an airtight container or zip lock bag at room temperature. The cookies should stay fresh if stored properly for four days.

Blue Cookie Monster Cookies

Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Cookie Monster Cookies!

If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

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Cookie Monster Cookies

Jessie M
These Cookie Monster Cookies are perfect for Sesame Street themed parties. A blue chewy sugar cookie full of chocolate chip cookies pieces and a whole mini chocolate chip cookie on top.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Servings 13 cookies

Ingredients
  

  • 1 C salted butter at room temperature
  • 1 C white sugar
  • 1 large egg
  • 1 & 1/2 tsp vanilla extract
  • 2 C plus 2 tbsp all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 C worth of chopped Chips Ahoy mini chocolate chip cookies plus 18 more whole mini cookies to place on top of the cookies ( I used almost 1 whole snack pack box)
  • 1 & 1/2 tsp blue food colouring

Instructions
 

  • Start by preheating the oven to 350 F and lining baking trays with parchment paper.
  • Next, cut your mini chips ahoy chocolate chip cookies into quarters until you have 1 cup worth. Set aside.
  • In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes.
  • Add in the egg, blue food colouring, and vanilla and mix till well incorporated.
  • In a separate large bowl whisk flour, baking soda, baking powder, and salt.
  • Pour the dry ingredients into the wet and mix till combined. If you are not happy with your blue colouring you can add some more blue food colouring in at this point and continue mixing until you have your desired colour.
  • Fold in the chopped mini chocolate chip cookies.
  • Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
  • Add a whole mini chocolate chip cookie in the top centre of each cookie dough ball, gently pressing it in place.
  • Bake cookies for 9-10 minutes or until bottoms are golden brown.
  • Cool on the cookie tray for a few minutes before moving to a wire rack to cool completely.
  • Enjoy!
Keyword blue, blue cookies, chewy cookies, chocolate chip cookies, cookie monster, cookies monster cookies, sesame street, sesame street cookies, sesame street party, sugar cookie
Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

How do you like your banana bread? Plain or with chocolate chips? I prefer mine plain but my kids like theirs with chocolate. Either way this banana bread recipe is perfect. I’ve been using it for years and it never fails! The secret is that 

Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins

These bakery style chocolate chip muffins are perfect. They’re fluffy, flavourful, have just the right amount of chocolate, and boast a tall crunchy muffin top. I love everything about muffins from how easy they are to make and how delicious they all taste,to how they 

Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

These classic chocolate chip cookies are thick, chewy, and made with simple classic ingredients. This recipes goes together really easily and does not require any chilling.

Fun fact about me, I used to have the hardest time making chocolate chip cookies. They were my go to cookies to make at home when I was young. I never had an issue with taste, but they would also always end up so flat. Well not anymore!

My toddlers and I recently made batch of classic chocolate chip cookies and they turned out so perfect! My kids love chocolate chips. So much so that they often refuse to pour them into the mixing bowl, which is usually their favourite part of baking.

We made large cookies, about 3 tbsp worth of dough each. You can make smaller cookies but I find using more dough gives the cookies a chewier texture.

How to Make Chocolate Chip Cookies

Start by preheating the oven to 350 F and line baking sheets with parchment paper.

In a large bowl or stand mixer cream together butter and sugars. Be sure to mix for a few good minutes, I like to do about 3. Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.

In a second bowl whisk together flour, baking soda, and salt. Add dry ingredients into wet and mix until just combined. Fold in 1 and 1/4 Cup of the chocolate chips.

Using a large cookie/ice cream scoop (about 3 tbsp worth of dough) drop cookie dough onto baking sheet. Leave at least 2 inches of space between cookies. Using the remaining 1/4 cup of chocolate chips, add extra chocolate to the top and upper sides of the cookie dough ball. This is optional but I find it makes the cookies look visually appealing.

Bake for 10-12 minutes or until cookies are golden brown on the edges. The cookies will still seem raw in the middle but will set while cooling. Cool on cookie sheets for a few minutes before transferring to a wire rack to cool completely.

Cookies should be stored in an airtight container at room temperature up to 6 days.

Tips for Perfect Chocolate Chip Cookies

Use parchment paper to line your pans. Using cookie spray or butter will make the cookies greasy.

Have fresh baking soda, if it is old and stale cookies will be flat.

Do not use melted butter, if anything you want your butter to be on the colder side.

If heating butter in the microwave to soften it first cut it into small pieces, heat for 12 seconds, and touch with finger. You should be able to easily poke into it. If not heat for another few seconds. It is better to be slightly cold than melted.

For chewy cookies do not over bake. Cookies may still seem soft in the middle but will harden up after cooling. Once edges are browning the cookies are done.

Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Classic Chocolate Chip Cookies!

If you make these cookies you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

Chocolate Chip Cookies

Classic Chocolate Chip Cookies

Jessie M
These classic chocolate chip cookies are thick, chewy, and made with simple classic ingredients. Easy to make and no chilling required.
Prep Time 10 mins
Cook Time 11 mins
Servings 18 large cookies

Ingredients
  

  • 3/4 C butter softened **see notes**
  • 1 C brown sugar
  • 1/2 C white sugar
  • 2 tsp vanilla
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 2 C flour spooned and levelled
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 & 1/2 C semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 F and line baking sheets with parchment paper.
  • In a large bowl or stand mixer cream together butter and sugars until light and fluffy.
  • Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.
  • In a second bowl whisk together flour, baking soda, and salt.
  • Add dry ingredients into wet and mix until just combined.
  • Fold in the chocolate chips 1 and 1/4 Cup.
  • Using a large cookie/ice cream scoop (about 3 tbsp worth of dough) drop cookie dough onto baking sheet. Leave at least 2 inches of space between cookies.
  • Using the remaining 1/4 cup of chocolate chips, add extra chocolate to the top and upper sides of the cookie dough ball.
  • Bake for 10-12 minutes or until cookies are golden brown on the edges. The cookies will still seem raw in the middle but will set while cooling. Cool on cookie sheets for a few minutes before transferring to a wire rack to cool completely.
  • Enjoy!

Notes

**If heating butter in the microwave to soften it first cut it into small pieces, heat for 12 seconds, and touch with finger. You should be able to easily poke into it. If not heat for another few seconds. It is better for the butter to be be slightly cold rather than melted.
 
Store in an airtight container at room temperature. 
If making smaller cookies cook for 8-10minutes. 
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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

In the summer months we make a lot of banana muffins, I think it must have something to do with heat ripening my bananas so quickly. I am not complaining though, banana muffins are our favourite muffins to eat. I like to switch it up