Tag: chocolate chip

Chocolate Oatmeal Chocolate Chip Cookies

Chocolate Oatmeal Chocolate Chip Cookies

These chocolate oatmeal chocolate chip cookies are chewy, easy to make, and is a no chill recipe! Chocolate oatmeal cookie base full of chocolate chips! WHY YOU’LL LOVE THEM Perfect texture. They have a chewy centre with slightly crispy edges. No dough chilling required. The recipe comes 

Oreo Chocolate Chip Cookies

Oreo Chocolate Chip Cookies

Oreo chocolate chip cookies are the ultimate cookie. A chewy cookie full of crushed oreos and chocolate chips. Best of all the recipe is easy to make and requires no chilling. WHY YOU’LL LOVE THEM Perfect texture. They have a chewy centre with slightly crispy edges. 

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

These mint chocolate chip cookies are thick and chewy, peppermint flavoured, and full of chocolate chips. These cookie are easy to make, the dough does not have to be chilled, and are perfect for mint lovers! Not only do they look like mint chocolate chip cookie ice cream, but they taste like it too!

Why You’ll Love Them

Easy to Make. This recipe comes together so easily and there is no chilling required.

Perfect for mint lovers. These cookies taste just like mint chocolate chip ice cream in cookie form.

A fun different cookie. This cookie is a great option for cookie exchanges and holiday baking for Christmas or St. Patricks day.

mint chocolate chip cookies

Step by Step Instructions

Preheat oven to 350 F and line baking pan with parchment paper.

In a large bowl cream butter and white sugar until light and fluffy. This usually takes about 3 minutes. Mix in the food colouring. You may need to add more depending on the brand you’re using to get your desired colour.

Add in the egg and peppermint extract and mix till well incorporated.

In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined.

Fold in the mini chocolate chips.

Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.

mint chocolate chip cookie dough

Bake cookies for 11 minutes or until bottoms are a light golden brown. While cookies are still warm top with a few extra chocolate chips. Let cookies cool to room temperature on the tray.

mint chocolate chip cookies

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.

CAN I MAKE THE COOKIES SMALLER?

Yes, you can definitely make these cookies half the original size. Bake them for 8 minutes or until the bottoms are a light golden brown.

HOW TO STORE THE COOKIES

Like most cookies, they should be stored in an airtight container or zip lock bag at room temperature. The cookies should stay fresh if stored properly for four days.

HOW TO GET PERFECTLY ROUND COOKIES

As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.

mint chocolate chip cookies

If you make these triple chocolate cookies please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

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Mint Chocolate Chip Cookies

Jessie M
These mint chocolate chip cookies are thick and chewy peppermint flavoured cookies and full of chocolate chips. Easy to make and so delicious.
5 from 2 votes
Prep Time 15 mins
Cook Time 11 mins
Course dessert
Cuisine American, Canadian
Servings 18 large cookies

Equipment

  • baking pan

Ingredients
  

  • 1 C salted butter at room temperature
  • 1 C white sugar
  • 1/2 tsp green food colouring this may differ depending on the brand of colouring you use
  • 1 large egg
  • 2 tsp peppermint extract
  • 2 C all purpose flour spooned and levelled*
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 C mini chocolate chips plus some extra for topping the cookies

Instructions
 

  • Preheat oven to 350 F and line baking pan with parchment paper.
  • In a large bowl cream butter and white sugar until light and fluffy. This usually takes about 3 minutes.
    1 C salted butter, 1 C white sugar
  • Mix in the food colouring. You may need to add more depending on the brand you're using to get your desired colour.
    1/2 tsp green food colouring
  • Add in the egg and peppermint extract and mix till well incorporated.
    1 large egg, 2 tsp peppermint extract
  • In a separate large bowl whisk flour, baking soda, baking powder, and salt.
    2 C all purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
  • Pour the dry ingredients into the wet and mix till combined.
  • Fold in the mini chocolate chips.
    1 C mini chocolate chips
  • Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
  • Bake cookies for 11 minutes or until bottoms are a light golden brown. While cookies are still warm top with a few extra chocolate chips.
  • Let cookies cool to room temperature on the tray.
Keyword chocolate chips, green, mint, mint chip, mint chocolate, mint chocolate chip cookies, peppermint, peppermint cookies, st patricks day

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal chocolate chip cookie bars are thick, chewy, and easy to make! A cookie bar full of rolled oats and chocolate chips. WHY YOU’LL LOVE THESE Oatmeal Cookie Bars Chewy Texture. These bars are think and chewy. Easy to Make. This recipe uses simple ingredients and 

Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies

Caramel chocolate chip cookies are the best chocolate chip cookies! Perfectly chewy cookies full of gooey caramel pieces and chocolate chips. Best of all, these cookies are easy to make and the dough requires no chilling! Why You’ll Love Them Perfect cookie texture. I love 

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover!

Why You’ll Love These Chocolate Cookies

No Chilling Required– These cookies hold their shape perfectly so you don’t need to wait to chill them!

Basic Ingredients – The recipe uses common house hold ingredients so no need to make a large expensive grocery store trip.

Perfect Texture– These cookies are fudgy/chewy on the inside and have a slight crunch on the edges. They’re also full of chocolate chip so if you eat them warm there is also lots of gooey chocolate.

double chocolate chip cookies

How to Make The Cookies

Preheat oven to 350 F and line baking sheet with parchment paper.

In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.

In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes. Mix in the egg, egg yolk, and vanilla.

Add in the dry ingredients and mix till just combined. Add the chocolate chips into the dough and gently fold in with a rubber spatula.

Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet. Top the cookie dough with extra chocolate chips.

double chocolate chip cookies

Bake for 9 minutes or until edges are set. Cool on pan for a few minutes before moving to a wire rack to cool completely.

Storing the Cookies

These cookies should be stored in a airtight container at room temperature. The cookies stay good for up to four days if stored properly.

double chocolate chip cookies

Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Double Chocolate Chip Cookies!

If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

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Double Chocolate Chip Cookies

Jessie M
Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover!
5 from 1 vote
Prep Time 10 mins
Cook Time 9 mins
Servings 13 cookies

Ingredients
  

  • 1 & 1/4 C all purpose flour
  • 1/4 C unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 C salted butter at room temperature
  • 1/2 C brown sugar
  • 1/2 C white sugar
  • 1 large egg plus 1 egg yolk
  • 1 tsp vanilla extract
  • 1 C semi sweet chocolate chips plus more for adding on top of the cookies

Instructions
 

  • Preheat oven to 350 F and line baking sheet with parchment paper.
  • In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.
  • In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes.
  • Mix in the egg, egg yolk, and vanilla.
  • Add in the dry ingredients and mix till just combined.
  • Add the chocolate chips into the dough and gently fold in with a rubber spatula.
  • Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet.
  • Top the cookie dough with extra chocolate chips.
  • Bake for 9 minutes or until edges are set. Cool on pan for a few minutes before moving to a wire rack to cool completely.
  • Enjoy!
Keyword chocolate, chocolate chip cookies, chocolate chips, chocolate cookies, cookies, double chocolate, double chocolate chip cookies
Cookie Monster Cookies

Cookie Monster Cookies

These Cookie Monster Cookies are perfect for Sesame Street themed parties. A blue think and chewy sugar cookie full of chocolate chip cookies pieces and a whole mini chocolate chip cookie on top. I have to say these might have been the coolest cookies I 

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

How do you like your banana bread? Plain or with chocolate chips? I prefer mine plain but my kids like theirs with chocolate. Either way this banana bread recipe is perfect. I’ve been using it for years and it never fails! The secret is that 

Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins

These bakery style chocolate chip muffins are perfect. They’re fluffy, flavourful, have just the right amount of chocolate, and boast a tall crunchy muffin top.

I love everything about muffins from how easy they are to make and how delicious they all taste,to how they work perfectly as an easy snack. With two toddlers I tend to make a lot of fruit filled muffins but every once in a while I get the craving for a classic chocolate chip muffin.

The secret to perfect muffins is to not over mix. Over mixing will cause the muffins to have a dense texture. So once you no longer see flour streaks stop mixing. This can sometimes be difficult for me because I always bake muffins with my toddlers and mixing is their favourite part of baking. Luckily their mixing is still mostly little jabs into the batter.

What is Bakery Style Muffin?

A bakery style muffin is the term given to a muffin when it is cooked using two temperature settings to achieve a high muffin top. To do this start by cooking your muffins at 425 F for five minutes. The high heat causes the top to cook quicker and rise up. After 5 minutes lower the oven temperature to 350 F and cook at this lower heat setting until muffins are fully baked.

How to Make These Muffins

To start pull the milk, sour cream, and eggs out of the fridge about 30 minutes before baking to let them warm to room temperature. If you do not have time to do this or forgot you can warm them up yourself. Heat the milk in the microwave for 20 seconds and the sour cream for 15 seconds. For the eggs, run them under warm water for a few minutes. Having the ingredients at room temperature will allow them to mix easier in the batter.

Preheat your oven to 425F and line you muffin pan with paper liners.

In a large bowl whisk flour, baking soda, baking powder, and salt together.

In a separate bowl whisk together sugar, butter, and oil until well combined. Add the eggs and vanilla and mix well. Stir in the milk and sour cream.

Add wet ingredients into the dry. Use a rubber spatula to mix the ingredients together. Mix just until combined and you no longer see flour streaks. You don’t want to over mix muffins.Fold in 1 & 1/4 cups of the chocolate chips. The batter will be thick.

Divide the batter evenly amongst the 12 muffins tins. Batter should almost reach the top of the muffin liners.

Divide the remaining 1/4 cup of chocolate chips amongst the muffins, adding them on top and gently pressing them into the batter. Sprinkle coarse sugar overtop of the batter as well.

Bake for 5 minutes at 425 F. Then lower oven temperature to 350 F and continue baking for 15 minutes or until a toothpick inserted into the middle of the muffin comes out clean.

Let muffins cool in the pan for 5 minutes before moving them to a wire rack to cool completely.

Store muffins in an airtight container at room temperature up to 4 days.

More Recipes to Love

Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Bakery Style Chocolate Chip Muffins!

If you make these muffins you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

Bakery Style Chocolate Chip Muffins

Jessie M
These bakery style chocolate chip muffins are the best! Delicious, fluffy, and have a crunchy high muffin top. Easy to bake and make a fantastic breakfast or snack.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Servings 12 muffins

Ingredients
  

  • 3 C all purpose flour spooned and levelled
  • 3 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 C white sugar
  • 1/3 C vegetable oil
  • 1/3 C butter melted and cooled to room temperature
  • 2 large eggs at room temperature
  • 1/3 C sour cream at room temperature
  • 1 C milk at room temperature
  • 1 & 1/2 tsp vanilla extract
  • 1 & 1/2 C semi sweet chocolate chips
  • coarse sugar for sprinkling on top

Instructions
 

  • Preheat oven to 425 F and add liners to muffin pans.
  • In a large bowl whisk together flour, baking powder, baking soda, and salt. Set aside.
  • In a separate bowl whisk together sugar, butter, and oil until well combined.
  • Add in eggs and vanilla and mix well.
  • Whisk in the sour cream and milk. Mix until well combined.
  • Add wet ingredients into the dry. Use a rubber spatula to mix the ingredients together. Mix just until combined and you no longer see flour streaks. You don't want to over mix muffins.
  • Fold in 1 & 1/4 cups of the chocolate chips. Keep the remaining 1/4 cup to put on top of the muffins.
  • Divide the batter evenly amongst the 12 muffins tins. Batter should almost reach the top of the muffin liners.
  • Divide the remaining 1/4 cup of chocolate chips amongst the muffins, adding them on top and gently pressing them into the batter. Sprinkle coarse sugar overtop of the batter as well.
  • Bake for 5 minutes at 425 F. Then lower oven temperature to 350 F and continue baking for 15 minutes or until a toothpick inserted into the middle of the muffin comes out clean.
  • Let muffins cool the pan for 5 minutes before moving them to a wire rack to cool completely.
  • Enjoy!

Notes

Store in an airtight container at room temperature up to 4 days.
If you forgot to pull your ingredients out of the fridge to get them to room temperature you can do the following:
For the eggs, run them under warm water for a few minutes.
For the milk, microwave for 25 seconds. 
For the sour cream, microwave for 15 seconds. 
Keyword bakery style chocolate chip muffin recipe, bakery style chocolate chip muffins, chocolate chip muffin, chocolate chip muffin recipe, easy chocolate chip muffin recipe, how to make bakery style chocolate chip muffins, how to make bakery style muffins, the best chocolate chip muffin recipe
Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

These classic chocolate chip cookies are thick, chewy, and made with simple classic ingredients. This recipes comes together really easily and does not require any chilling. Why You’ll Love Them Perfect texture. They have a chewy centre with slightly crispy edges. No dough chilling required.