S’mores magic cookie bars are made up of graham cracker, sweetened condensed milk, chocolate, and marshmallows. These easy to make bars taste just like a s’more. WHY YOU’LL LOVE THESE MAGIC COOKIE BARS S’mores flavour. I love how these bars are a fun twist on …
S’mores Chocolate Chip Cookies are a chewy cookie full of chocolate chips, graham cracker pieces, and has a gooey marshmallow stuffed in the centre. These cookies are easy to make and require no chilling! They’re the perfect summer cookie! Why You’ll Love These S’mores Cookies …
These chocolate oatmeal chocolate chip cookies are chewy, easy to make, and is a no chill recipe! Chocolate oatmeal cookie base full of chocolate chips!
Perfect texture. They have a chewy centre with slightly crispy edges.
No dough chilling required. The recipe comes together quickly and the dough does not have to be chilled.
Double chocolate. With a chocolate oatmeal cookie base and chocolate chips, this cookie is definitely for chocolate lovers!
Start by preheating your oven to 350 F and lining your baking sheets with parchment paper.
In a large bowl beat butter and sugars together until light and fluffy, this usually takes a few minutes. Add in the egg and vanilla extract and continue to mix.
In a separate bowl whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
Add the dry ingredients into the wet and mix together.
Mix in the rolled oats and chocolate chips.
Spoon dough in 1 & 1/2 tbsp balls (I like to use a medium sized cookie scoop) and place them on a lined baking sheet 2 inches apart. Top with extra chocolate chips.
Bake cookies for 9-10 minutes or until edges are golden brown. The middle of the cookies will still seem soft when removed from the oven. Allow cookies to cool on the pan, the residual heat will finish cooking the cookies.
Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.
Store the cookies in an airtight container at room temperature. The cookies stay good for up to four days if stored properly.
No, you want to be sure to use rolled oats, also called old fashioned oats. These give the best texture.
As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.
If you make these chocolate oatmeal chocolate chip cookies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
Magic cookie bar cookies have all the flavours of a magic bar but in cookie form. These chewy, no chill cookies are full of chocolate chips, coconut, pecans, graham cracker crumbs, and sweetened condensed milk. Together they all form an amazing magic chocolate chip cookie! …
These thick and chewy Easter monster cookies are not only delicious but easy to make. Full of peanut butter, oats, chocolate chips, and chocolate mini eggs. Perfect for Easter and Spring baking. If you’ve never had a monster cookie you definitely have to give it …
These mint chocolate chip cookies are thick and chewy, peppermint flavoured, and full of chocolate chips. These cookie are easy to make, the dough does not have to be chilled, and are perfect for mint lovers! Not only do they look like mint chocolate chip cookie ice cream, but they taste like it too!
Easy to Make. This recipe comes together so easily and there is no chilling required.
Perfect for mint lovers. These cookies taste just like mint chocolate chip ice cream in cookie form.
A fun different cookie. This cookie is a great option for cookie exchanges and holiday baking for Christmas or St. Patricks day.
Preheat oven to 350 F and line baking pan with parchment paper.
In a large bowl cream butter and white sugar until light and fluffy. This usually takes about 3 minutes. Mix in the food colouring. You may need to add more depending on the brand you’re using to get your desired colour.
Add in the egg and peppermint extract and mix till well incorporated.
In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined.
Fold in the mini chocolate chips.
Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
Bake cookies for 11 minutes or until bottoms are a light golden brown. While cookies are still warm top with a few extra chocolate chips. Let cookies cool to room temperature on the tray.
Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.
Yes, you can definitely make these cookies half the original size. Bake them for 8 minutes or until the bottoms are a light golden brown.
Like most cookies, they should be stored in an airtight container or zip lock bag at room temperature. The cookies should stay fresh if stored properly for four days.
As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.
If you make these triple chocolate cookies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
Caramel chocolate chip cookies are the best chocolate chip cookies! Perfectly chewy cookies full of gooey caramel pieces and chocolate chips. Best of all, these cookies are easy to make and the dough requires no chilling! Why You’ll Love Them Perfect cookie texture. I love …