Tag: chocolate chips

S’mores Magic Cookie Bars

S’mores Magic Cookie Bars

S’mores magic cookie bars are made up of graham cracker, sweetened condensed milk, chocolate, and marshmallows. These easy to make bars taste just like a s’more. WHY YOU’LL LOVE THESE MAGIC COOKIE BARS S’mores flavour. I love how these bars are a fun twist on 

S’mores Chocolate Chip Cookies

S’mores Chocolate Chip Cookies

S’mores Chocolate Chip Cookies are a chewy cookie full of chocolate chips, graham cracker pieces, and has a gooey marshmallow stuffed in the centre. These cookies are easy to make and require no chilling! They’re the perfect summer cookie! Why You’ll Love These S’mores Cookies 

Chocolate Oatmeal Chocolate Chip Cookies

Chocolate Oatmeal Chocolate Chip Cookies

These chocolate oatmeal chocolate chip cookies are chewy, easy to make, and is a no chill recipe! Chocolate oatmeal cookie base full of chocolate chips!

WHY YOU’LL LOVE THEM

Perfect texture. They have a chewy centre with slightly crispy edges.

No dough chilling required. The recipe comes together quickly and the dough does not have to be chilled.

Double chocolate. With a chocolate oatmeal cookie base and chocolate chips, this cookie is definitely for chocolate lovers!

chocolate oatmeal chocolate chip cookies

Step by Step Instructions

Start by preheating your oven to 350 F and lining your baking sheets with parchment paper.

In a large bowl beat butter and sugars together until light and fluffy, this usually takes a few minutes. Add in the egg and vanilla extract and continue to mix.

wet ingredients for the cookies

In a separate bowl whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Add the dry ingredients into the wet and mix together.

Mix in the rolled oats and chocolate chips.

chocolate oatmeal chocolate chip cookies dough

Spoon dough in 1 & 1/2 tbsp balls (I like to use a medium sized cookie scoop) and place them on a lined baking sheet 2 inches apart. Top with extra chocolate chips.

chocolate oatmeal chocolate chip cookies ready for the oven

Bake cookies for 9-10 minutes or until edges are golden brown. The middle of the cookies will still seem soft when removed from the oven. Allow cookies to cool on the pan, the residual heat will finish cooking the cookies.

chocolate oatmeal chocolate chip cookies

Frequently Asked Questions

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.

STORING THE COOKIES

Store the cookies in an airtight container at room temperature. The cookies stay good for up to four days if stored properly.

CAN I USE QUICK OATS?

No, you want to be sure to use rolled oats, also called old fashioned oats. These give the best texture.

HOW TO GET PERFECTLY ROUND COOKIES

As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.

chocolate oatmeal chocolate chip cookies

If you make these chocolate oatmeal chocolate chip cookies please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

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Chocolate Oatmeal Chocolate Chip Cookies

Jessie M
These chocolate oatmeal chocolate chip cookies are chewy, easy to make, and is a no chill recipe! Chocolate oatmeal cookie base full of chocolate chips!
Prep Time 10 mins
Cook Time 10 mins
Course dessert
Cuisine American, Canadian
Servings 24 cookies

Equipment

  • baking sheets
  • large bowl
  • medium sized bowl

Ingredients
  

  • 1/2 C salted butter at room temperature
  • 1/2 C white sugar
  • 1/2 C brown sugar
  • 1 large egg
  • 1 & 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 C all purpose flour
  • 1/4 C unsweetened cocoa powder
  • 1 & 1/2 C rolled oats
  • 3/4 C semi sweet chocolate chips plus extra for topping the cookies

Instructions
 

  • Start by preheating your oven to 350 F and lining your baking sheets with parchment paper.
  • In a large bowl beat butter and sugars together until light and fluffy, this usually takes a few minutes.
    1/2 C salted butter, 1/2 C white sugar, 1/2 C brown sugar
  • Add in the egg and vanilla extract and continue to mix.
    1 large egg, 1 & 1/2 tsp vanilla extract
  • In a separate bowl whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
    1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt, 3/4 C all purpose flour, 1/4 C unsweetened cocoa powder
  • Add the dry ingredients into the wet and mix together.
  • Mix in the rolled oats and chocolate chips
    1 & 1/2 C rolled oats, 3/4 C semi sweet chocolate chips
  • Spoon dough in 1 & 1/2 tbsp balls (I like to use a medium sized cookie scoop) and place them on a lined baking sheet 2 inches apart.
    Add additional chocolate chips on top of the cookie dough.
  • Bake cookies for 9-10 minutes or until edges are golden brown. The middle of the cookies will still seem soft when removed from the oven. Allow cookies to cool on the pan, the residual heat will finish cooking the cookies.
Keyword chocolate, chocolate chips, chocolate oatmeal chocolate chip cookies, double chocolate, double chocolate chip cookies, oatmeal, oatmeal cookies, rolled oats
Magic Cookie Bar Cookies

Magic Cookie Bar Cookies

Magic cookie bar cookies have all the flavours of a magic bar but in cookie form. These chewy, no chill cookies are full of chocolate chips, coconut, pecans, graham cracker crumbs, and sweetened condensed milk. Together they all form an amazing magic chocolate chip cookie! 

Easter Monster Cookies

Easter Monster Cookies

These thick and chewy Easter monster cookies are not only delicious but easy to make. Full of peanut butter, oats, chocolate chips, and chocolate mini eggs. Perfect for Easter and Spring baking. If you’ve never had a monster cookie you definitely have to give it 

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

These mint chocolate chip cookies are thick and chewy, peppermint flavoured, and full of chocolate chips. These cookie are easy to make, the dough does not have to be chilled, and are perfect for mint lovers! Not only do they look like mint chocolate chip cookie ice cream, but they taste like it too!

Why You’ll Love Them

Easy to Make. This recipe comes together so easily and there is no chilling required.

Perfect for mint lovers. These cookies taste just like mint chocolate chip ice cream in cookie form.

A fun different cookie. This cookie is a great option for cookie exchanges and holiday baking for Christmas or St. Patricks day.

mint chocolate chip cookies

Step by Step Instructions

Preheat oven to 350 F and line baking pan with parchment paper.

In a large bowl cream butter and white sugar until light and fluffy. This usually takes about 3 minutes. Mix in the food colouring. You may need to add more depending on the brand you’re using to get your desired colour.

Add in the egg and peppermint extract and mix till well incorporated.

In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined.

Fold in the mini chocolate chips.

Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.

mint chocolate chip cookie dough

Bake cookies for 11 minutes or until bottoms are a light golden brown. While cookies are still warm top with a few extra chocolate chips. Let cookies cool to room temperature on the tray.

mint chocolate chip cookies

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.

CAN I MAKE THE COOKIES SMALLER?

Yes, you can definitely make these cookies half the original size. Bake them for 8 minutes or until the bottoms are a light golden brown.

HOW TO STORE THE COOKIES

Like most cookies, they should be stored in an airtight container or zip lock bag at room temperature. The cookies should stay fresh if stored properly for four days.

HOW TO GET PERFECTLY ROUND COOKIES

As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.

mint chocolate chip cookies

If you make these triple chocolate cookies please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

You Might Also Love

Mint Chocolate Chip Cookies

Jessie M
These mint chocolate chip cookies are thick and chewy peppermint flavoured cookies and full of chocolate chips. Easy to make and so delicious.
5 from 2 votes
Prep Time 15 mins
Cook Time 11 mins
Course dessert
Cuisine American, Canadian
Servings 18 large cookies

Equipment

  • baking pan

Ingredients
  

  • 1 C salted butter at room temperature
  • 1 C white sugar
  • 1/2 tsp green food colouring this may differ depending on the brand of colouring you use
  • 1 large egg
  • 2 tsp peppermint extract
  • 2 C all purpose flour spooned and levelled*
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 C mini chocolate chips plus some extra for topping the cookies

Instructions
 

  • Preheat oven to 350 F and line baking pan with parchment paper.
  • In a large bowl cream butter and white sugar until light and fluffy. This usually takes about 3 minutes.
    1 C salted butter, 1 C white sugar
  • Mix in the food colouring. You may need to add more depending on the brand you're using to get your desired colour.
    1/2 tsp green food colouring
  • Add in the egg and peppermint extract and mix till well incorporated.
    1 large egg, 2 tsp peppermint extract
  • In a separate large bowl whisk flour, baking soda, baking powder, and salt.
    2 C all purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
  • Pour the dry ingredients into the wet and mix till combined.
  • Fold in the mini chocolate chips.
    1 C mini chocolate chips
  • Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
  • Bake cookies for 11 minutes or until bottoms are a light golden brown. While cookies are still warm top with a few extra chocolate chips.
  • Let cookies cool to room temperature on the tray.
Keyword chocolate chips, green, mint, mint chip, mint chocolate, mint chocolate chip cookies, peppermint, peppermint cookies, st patricks day

Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies

Caramel chocolate chip cookies are the best chocolate chip cookies! Perfectly chewy cookies full of gooey caramel pieces and chocolate chips. Best of all, these cookies are easy to make and the dough requires no chilling! Why You’ll Love Them Perfect cookie texture. I love