Tag: chocolate cookies

Dirt and Worms Cookies

Dirt and Worms Cookies

Dirt and worms cookies are chewy double chocolate cookie, topped with ganache, oreo cookie crumbles, and a gummy worm. A new take a a classic childhood dessert! These cookies were a huge hit with my kids and my nephews! Not only do they look super 

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover! Why You’ll Love These Chocolate Cookies No Chilling Required– These cookies hold their shape perfectly so you don’t need to wait to 

Terry’s Chocolate Orange Cookies

Terry’s Chocolate Orange Cookies

These Terry’s Chocolate Orange Cookies consist of a chocolate cookie base loaded with chocolate chips and chopped chocolate orange slices baked right in. Each cookie is topped with a chocolate orange slice. The recipe is easy to do and makes the perfect cookie for the holiday season.

I don’t know about you but my favourite treat to find in my stocking on Christmas morning is a Terry’s Chocolate Orange. Not only is it delicious but also so nostalgic and reminds me of my childhood.

This year I bought myself a second chocolate orange to create Terry’s Chocolate Orange Cookies. These cookies are made up of a chocolate cookie base loaded with chocolate chips and chopped up Terry’s Orange chocolates and each topped with a full slice of orange chocolate. The cookies has a chewy middle and crunchy edges.

This Christmas Season has been full of first for my children. They tried their first candy cane, hot chocolate, and first Terry’s Chocolate Orange. I love seeing them enjoy the same sweet treats I enjoyed as a kid at Christmas Time. I hope you try these cookies and that they become a part of your families Christmas Traditions as well.

Terry's Chocolate Orange Cookies

How to Make These Cookies

Start by preheating your oven to 350 F and line two baking pans with parchment paper.

Unwrap your Terry’s Chocolate Orange and set 13 slices aside. Chop up the remaining slices and set aside as well.

In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.

In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes 2-3 minutes. Add in egg and vanilla extract and mix till combined.

Add the flour mixture in and mix till just combined. Fold in the chocolate chips and chopped chocolate orange slices.

Scoop 3 tbsp worth of the cookie dough and shape into a ball, I like to use a large cookie/ice cream scoop. Place cookie dough balls 3 inches apart from each other on the baking sheet.

Bake for 9-11 minutes or until edges are set. The middle might still look a little raw but cookie will stiffen up after cooling.

Terry's Chocolate Orange Cookies

Once cookies are removed from the oven top with the set aside Terry’s chocolate orange slices. Press the slices on top of each cookie and slightly press it down. Return the cookies to the oven for no more than 10 seconds just the melt the chocolate enough to stick on to the cookies. Move cookies to a wire rack to cool completely.

Terry's Chocolate Orange Cookies

Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Chocolate Candy Cane Cookies!

If you make these cookies you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

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Terry’s Chocolate Orange Cookies

Jessie M
These Terry's Chocolate Orange Cookies consist of a chocolate cookie base loaded with chocolate chips and chopped chocolate orange slices baked right in. Each cookie is topped with a chocolate orange slice. The recipe is easy to do and makes the perfect cookie for the holiday season.
Prep Time 10 mins
Cook Time 10 mins
Servings 13 large cookies

Ingredients
  

  • 1 & 1/4 C all purpose flour spooned and levelled
  • 1/4 C unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 C unsalted butter at room temperature
  • 1/2 C brown sugar
  • 1/2 C white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 C chocolate Chips
  • 1 Terry's Chocolate Orange set 13 chocolate slices aside to top the cookies

Instructions
 

  • Preheat oven to 350 F and line baking sheet with parchment paper.
  • Unwrap the Terry's chocolate orange and set aside 13 slices. Chop up the remaining chocolate and set aside.
  • In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.
  • In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes 2-3 minutes.
  • Add in egg and vanilla extract and mix till combined.
  • Add the flour mixture in and mix till just combined.
  • Fold in the chopped Terry's chocolate orange slices and chocolate chips.
  • Scoop 3 tbsp worth of the cookie dough and shape into a ball, I like to use a large cookie/ice cream scoop.
  • Place cookie dough balls 3 inches apart from each other on the baking sheet.
  • Bake for 9-11 minutes or until edges are set. The middle might still look a little raw but cookie will stiffen up after cooling.
  • Once cookies are removed from the oven top with the set aside Terry's chocolate orange slices. Press the slices on top of each cookie and slightly press it down.
  • Return the cookies to the oven for no more than 10 seconds just the melt the chocolate enough to stick on to the cookies.
  • Move cookies to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature up to 4 days.
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Chocolate Candy Cane Crunch Cookies

Chocolate Candy Cane Crunch Cookies

These chocolate candy cane crunch cookies consist of a chewy double chocolate cookie base with peppermint extract and crushed candy canes. The cookie is also topped with some more candy cane bits. They’re the perfect combination of chewy and crunchy. The recipe is easy to 

Chocolate Reese’s Pieces Cookies

Chocolate Reese’s Pieces Cookies

Chocolate Reese’s Pieces Cookies are big chewy chocolate cookies loaded with mini peanut butter Reese’s pieces. This recipe requires no chilling and is easy to create. The perfect chocolate and peanut butter cookie combination. They are a year round type of cookie but I love 

Turtle Cookies

Turtle Cookies

These turtle cookies are so decadent and fancy looking you’d be surprised how easy they are to make. They consist of a chocolate cookie base, caramel pieces, chopped pecans, and chocolate chips. The texture is a combination of both chewy and crunchy. The taste is just what it sounds like, a Turtle chocolate in cookie form.

The recipe is quick to make and requires no chilling. The hardest part is chopping up the caramel squares. It is all worth it in the end when you see those beautiful caramel pools!

How to Make Turtle Cookies

Preparing the Dough

Start by preheating you oven to 350 F and line baking sheets with parchment paper.

Next, start cutting up your caramel squares. You want to cut them into small pieces. If they are big chunks the caramel will pool too much and seep out of the cookie. You do not want to use toffee pieces because you will not get that gooey caramel texture.

Once caramel squares are cut mix them together with the chopped pecans and chocolate chips. Set aside. In a medium sized bowl whisk together the dry ingredients. Set bowl aside.

In a large bowl or stand mixer with the paddle attachment on, beat butter and sugars together until light and fluffy. This usually takes 2-3 minutes. Add in the eggs and vanilla, mix again.

Set aside 1/2 cup of the caramel/pecan/chocolate chip mixture, you will use this to decorate the top of the cookies. Pour remaining mixture in the large bowl. Add the dry ingredients in. Mix just until you can no longer see any flour.

Scoop out 3 tbsp worth of dough, yes they make big cookies. Roll into a ball and press some of the set aside caramel/pecan/chocolate chip mixture on top of each cookie ball. Place cookies 3 inches apart on the baking sheet.

Baking

Bake cookies for 10-12 minutes or until edges are firm and top looks set. Remove cookies from the oven and allow them to cool for 2 minutes. If you want smaller cookies bake for 8-10 minutes.

There will most likely be some caramel that has seeped out of the cookies and they may have lost a bit of the round shape. To correct this, after letting them rest for a minute take a round 1 cup measuring cup (or round cookie cutter) and place it on top of the cookies. Press it down and gently swirl it around in a circle for a few seconds. This will crack of the extra caramel and help give the cookies a more round shape.

After reshaping the cookies move them to a wire rack to cool completely. Store them in an airtight container up to 5 days.

More Cookie Recipes to Love

Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Turtle Cookies!

If you make these cookies you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

Turtle Cookies

Jessie M
Chocolate cookies loaded with caramel pieces, pecans, and chocolate chips. This recipe requires no chilling and is easy to create. A decadent, rich,and chewy cookie.
5 from 1 vote
Prep Time 20 mins
Cook Time 11 mins
Servings 13 large cookies

Ingredients
  

  • 1/2 C finely chopped caramel squares
  • 1/2 C chopped pecans
  • 1/2 C semi sweet chocolate chips
  • 1 & 1/4 C all purpose flour spooned and levelled
  • 1/4 C cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 C butter room temperature (not melted)
  • 1/2 C brown sugar
  • 1/2 C white sugar
  • 1 large egg
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350 F and line baking sheet with parchment paper.
  • Using a sharp knife cut caramel squares into small pieces.
  • In a bowl mix caramel pieces, chopped pecans, and chocolate chips together, set aside.
  • In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.
  • In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes 2-3 minutes.
  • Add in egg and vanilla extract and mix till combined.
  • Scoop out 1/2 cup of the caramel/pecan/chocolate chip mixture and set aside (you will use this to add on top of the cookies) pouring remaining mixture into the wet ingredients.
  • Add the flour mixture in and mix till just combined.
  • Scoop 3 tbsp worth of the cookie dough and shape into a ball, I like to use a large cookie/icecream scoop.
  • Press some of the set aside caramel/pecan/chocolate chip mixture on top of each cookie dough ball.
  • Place cookie dough balls 3 inches apart from each other on the baking sheet.
  • Bake for 10-12 minutes or until edges are set.
  • These cookies usually have some caramel seep out. To correct this allow cookies to cool for a minute on the baking sheet. Then take a round 1 cup measuring cup (or round cookie cutter) and place on top of the cookie. Gently press down and swirl the cookie around for a few seconds. This will break off the extra caramel and help round the cookies. (See picture above)
    Move cookies to a wire rack to cool completely.
  • Enjoy!
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Brownie Cookies

Brownie Cookies

Chewy on the inside and a beautiful shiny crackle on the top. These brownie cookies have both the texture and taste of brownies. I have to admit the only thing I’m apprehensive to bake with my toddlers is brownies. I’ve done it multiple times and