Tag: chocolate cookies

Triple Chocolate Cookies

Triple Chocolate Cookies

Triple chocolate cookies are made up of chewy chocolate cookie base full of semi sweet and white chocolate chips. This easy no chill recipe is perfect for any chocolate lover! WHY YOU’LL LOVE THESE CHOCOLATE COOKIES No Chilling Required– These cookies hold their shape perfectly 

Dirt and Worms Cookies

Dirt and Worms Cookies

Dirt and worms cookies are chewy double chocolate cookie, topped with ganache, oreo cookie crumbles, and a gummy worm. A new take a a classic childhood dessert! These cookies were a huge hit with my kids and my nephews! Not only do they look super 

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover!

Why You’ll Love These Chocolate Cookies

No Chilling Required– These cookies hold their shape perfectly so you don’t need to wait to chill them!

Basic Ingredients – The recipe uses common house hold ingredients so no need to make a large expensive grocery store trip.

Perfect Texture– These cookies are fudgy/chewy on the inside and have a slight crunch on the edges. They’re also full of chocolate chip so if you eat them warm there is also lots of gooey chocolate.

double chocolate chip cookies

How to Make The Cookies

Preheat oven to 350 F and line baking sheet with parchment paper.

In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.

In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes. Mix in the egg, egg yolk, and vanilla.

Add in the dry ingredients and mix till just combined. Add the chocolate chips into the dough and gently fold in with a rubber spatula.

Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet. Top the cookie dough with extra chocolate chips.

double chocolate chip cookies

Bake for 9 minutes or until edges are set. Cool on pan for a few minutes before moving to a wire rack to cool completely.

Storing the Cookies

These cookies should be stored in a airtight container at room temperature. The cookies stay good for up to four days if stored properly.

double chocolate chip cookies

Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Double Chocolate Chip Cookies!

If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

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Double Chocolate Chip Cookies

Jessie M
Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover!
5 from 1 vote
Prep Time 10 mins
Cook Time 9 mins
Servings 13 cookies

Ingredients
  

  • 1 & 1/4 C all purpose flour
  • 1/4 C unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 C salted butter at room temperature
  • 1/2 C brown sugar
  • 1/2 C white sugar
  • 1 large egg plus 1 egg yolk
  • 1 tsp vanilla extract
  • 1 C semi sweet chocolate chips plus more for adding on top of the cookies

Instructions
 

  • Preheat oven to 350 F and line baking sheet with parchment paper.
  • In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.
  • In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes.
  • Mix in the egg, egg yolk, and vanilla.
  • Add in the dry ingredients and mix till just combined.
  • Add the chocolate chips into the dough and gently fold in with a rubber spatula.
  • Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet.
  • Top the cookie dough with extra chocolate chips.
  • Bake for 9 minutes or until edges are set. Cool on pan for a few minutes before moving to a wire rack to cool completely.
  • Enjoy!
Keyword chocolate, chocolate chip cookies, chocolate chips, chocolate cookies, cookies, double chocolate, double chocolate chip cookies
Terry’s Chocolate Orange Cookies

Terry’s Chocolate Orange Cookies

Terry’s Chocolate Orange Cookies consist of a orange chocolate cookie base full of chocolate chips and chopped chocolate orange. Each cookie is topped with a chocolate orange slice. The recipe is easy to do and makes the perfect cookie for the holiday season. I don’t 

Chocolate Candy Cane Crunch Cookies

Chocolate Candy Cane Crunch Cookies

These chocolate candy cane crunch cookies consist of a chewy double chocolate cookie base with peppermint extract and crushed candy canes. The cookie is also topped with some more candy cane bits. They’re the perfect combination of chewy and crunchy. The recipe is easy to 

Chocolate Reese’s Pieces Cookies

Chocolate Reese’s Pieces Cookies

Chocolate Reese’s Pieces Cookies are big chewy chocolate cookies loaded with mini peanut butter Reese’s pieces. This recipe requires no chilling and is easy to create. The perfect chocolate and peanut butter cookie combination.

They are a year round type of cookie but I love how they almost look Halloween themed thanks to the chocolate cookie and colours of the Reese’s Pieces.

chocolate reese's pieces cookies

Why You’ll Love These Cookies

Easy to make. This recipe comes together in 10 minutes and there is no chilling required.

Chewy texture. These are some BIG cookies and they have that perfect chewy cookie texture mixed with the crunchiness of the reese’s pieces candies.

Taste amazing. If you have chocolate and peanut butter these cookies are for you! I love the combination of these two flavours.

How to Make These Cookies

Preheat oven to 350 F and line baking sheet with parchment paper.

In a medium sized bowl whisk flour, cocoa powder, salt, baking powder, and baking soda together. Set aside.

In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes 2-3 minutes. Add in egg and vanilla extract and mix till combined.

Add the flour mixture in and mix till just combined. Set 1/3 C of the mini reese’s pieces aside and the rest into the dough and gently fold in with a rubber spatula.

Scoop 3 tbsp worth of the cookie dough and shape into a ball and place on your lined baking sheet 2 inches apart. Using the extra reese’s pieces, add them on top of the cookie dough balls.

cookie dough ready for the oven

Bake for 10 minutes or until edges and top are set. Let the cookies cool on the pan until room temperature.

chocolate reese's pieces cookies

Storing the Cookies

These cookies should be stored at room temperature in an airtight container. Cookies keep well up to 5 days after baking.

Can I Make the Cookies Smaller?

Yes, you definitely can! For smaller cookies scoop 1.5 tbsp worth of dough into balls, still place them 2 inches apart on your baking sheet. Bake cookies for 8-9 minutes or until edges and top are set.

How to Get Round Cookies

As soon as the cookies come out of the oven use a round cookie cutter slightly larger than the cookies themselves and gently swirl the cookie around. This will give the cookie a perfectly round shape.

chocolate reese's pieces cookies

If you make these chocolate reese’s pieces cookies let me know how you liked them by leaving a rating and comment below!

For more delicious baking ideas you can follow me on Pinterest or Instagram @jessiebakestreats 

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Chocolate Reese’s Pieces Cookies

Jessie M
Chocolate Reese's Pieces Cookies are big chewy chocolate cookies loaded with mini peanut butter Reese's pieces. This recipe requires no chilling and is easy to create. The perfect chocolate and peanut butter cookie combination.
Prep Time 10 mins
Cook Time 10 mins
Course dessert
Cuisine American
Servings 14 large cookies

Ingredients
  

  • 1 & 1/4 C all purpose flour spooned and levelled
  • 1/4 C unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 C salted butter at room temperature
  • 1/2 C brown sugar
  • 1/2 C white sugar
  • 1 large egg plus 1 egg yolk
  • 1 tsp vanilla extract
  • 1 bag mini reese's pieces about 1 and 1/2 cups

Instructions
 

  • Preheat oven to 350 F and line baking sheet with parchment paper.
  • In a medium sized bowl whisk flour, cocoa powder, salt, baking powder, and baking soda together. Set aside.
    1 & 1/4 C all purpose flour, 1/4 C unsweetened cocoa powder, 1/4 tsp salt, 1/2 tsp baking soda, 1/2 tsp baking powder
  • In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes 2-3 minutes.
    3/4 C salted butter, 1/2 C brown sugar, 1/2 C white sugar
  • Add in egg and vanilla extract and mix till combined.
    1 tsp vanilla extract, 1 large egg plus 1 egg yolk
  • Add the flour mixture in and mix till just combined.
  • Set 1/3 C of the mini reese's pieces aside and the rest into the dough and gently fold in with a rubber spatula.
    1 bag mini reese's pieces
  • Scoop 3 tbsp worth of the cookie dough and shape into a ball and place on your lined baking sheet 2 inches apart.
  • Using the extra reese's pieces, add them on top of the cookie dough balls.
  • Bake for 10 minutes or until edges and top are set.
  • Let cool on the pan until room temperature.
  • Enjoy!

Notes

You can make them into smaller cookies, just reduce baking time to 8-9 minutes or until edges are set.
 
Store in an airtight container at room temperature up to 5 days.
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Turtle Cookies

Turtle Cookies

These turtle cookies are so decadent and fancy looking you’d be surprised how easy they are to make. They consist of a chocolate cookie base, caramel pieces, chopped pecans, and chocolate chips. The texture is a combination of both chewy and crunchy. The taste is 

Brownie Cookies

Brownie Cookies

Chewy on the inside and a beautiful shiny crackle on the top. These brownie cookies have both the texture and taste of brownies. Why You’ll Love Them Best of two desserts in one. If you can’t decide between brownies or cookies these are for you.