Oreo chocolate chip cookies are the ultimate cookie. A chewy cookie full of crushed oreos and chocolate chips. Best of all the recipe is easy to make and requires no chilling. WHY YOU’LL LOVE THEM Perfect texture. They have a chewy centre with slightly crispy edges. …
Homemade cosmic brownies are better than store bought! Chewy brownies, topped with fudgy chocolate ganache, and candied chocolate chips. This copycat cosmic brownies recipe is also easy to make! A delicious and nostalgic treat, that I’m sure you’ll love! WHY YOU’LL LOVE THEM Perfect texture. These …
Oreo magic cookie bars are made up of oreo baking crumbs, sweetened condensed milk, coconut, chocolate, and oreo pieces. They’re a fun twist on the classic magic cookie bars. Best of all, these cookie and cream flavoured bars are so easy to make!
Cookies and cream flavour. I love how these bars are a fun twist on the classic magic bar. The oreos give them an amazing cookies and cream flavour.
Easy to make. This bar recipe is so easy to make. You simply layer all the ingredients in a pan and bake.
Amazing texture. The mixture of coconut and sweetened condensed milk give these bars a great chewy texture, plus all the added crunch of the oreos.
Preheat oven to 350 F and line a 9×13 baking pan with parchment paper.
In a bowl mix together oreo baking crumbs and melted butter. Pour the crumb mixture into the baking pan. Using a spatula evenly spread and press down the crumbs to make a crust.
Pour the sweetened condensed milk on top. Gently use a spatula to spread evenly.
Evenly sprinkle the coconut on top.
Sprinkle the chocolate chips on top of the coconut. Lastly, add the quartered pieces of oreos on top. Gently press everything down.
Bake for 25 minutes or until the edges are golden brown. Let bars fully cool before slicing. I like to pop mine in the fridge for an hour or two.
These bars should be stored in an airtight container at room temperature, they keep well up to 4 days.
Yes, this is an important step. If you cut them while they’re warm the bars will fall apart.
No, the coconut binds the bar together and has to be used. These bars do not have an over powering coconut flavour though.
If you make these Oreo magic cookie bars please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
Oreo cheesecake bars are rich, creamy, and full of oreos. These easy to make cheesecake bars are perfect for cookies and cream lovers. A creamy cheesecake packed full of crushed oreos with a oreo crumb crust. I love baking with oreos so naturally I had …
Chocolate mini egg cookies are big , soft, and chewy chocolate cookies loaded with chocolate Easter mini eggs. This recipe requires no chilling and is easy to make. Perfect for Easter baking. WHY YOU’LL THESE Mini Egg COOKIES No dough chilling required. The recipe comes together …
Triple chocolate cookies are made up of chewy chocolate cookie base full of semi sweet and white chocolate chips. This easy no chill recipe is perfect for any chocolate lover!
No Chilling Required– These cookies hold their shape perfectly so you don’t need to wait to chill them!
Basic Ingredients – The recipe uses common house hold ingredients so no need to make a large expensive grocery store trip.
Perfect Texture– These cookies are fudgy/chewy on the inside and have a slight crunch on the edges. They’re also full of chocolate chip so if you eat them warm there is also lots of gooey chocolate.
Preheat oven to 350 F and line baking sheet with parchment paper.
In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.
In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes. Mix in the egg, egg yolk, and vanilla.
Add in the dry ingredients and mix till combined. Add the chocolate chips into the dough and gently fold in with a rubber spatula.
Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet.
Bake for 9 minutes or until edges are set.
After removing from the oven, while cookies are still hot, add extra chocolate chips on top of the cookies. Let cool on the pan until room temperature.
Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scrape with knife. Scooping the measuring cup directly into your flour cause the flour to compress and getting more flour than the recipe calls for.
Store the cookies in an airtight container at room temperature. The cookies stay good for up to four days if stored properly.
As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.
Yes, you can! Scoop 1.5 tbsp sized balls and bake for 8 minutes until edges are set.
If you make these triple chocolate cookies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
These Peppermint Brownies have the perfect chewy brownie texture and full of crushed candy canes and peppermint flavours. They are also topped with white chocolate and crushed candy canes. Decadent, delicious, and easy to make! WHY YOU’LL LOVE THEM Easy to make. The recipe is …
Mint chocolate brownies are made up of a chewy brownie base, a layer of mint buttercream, and topped with chocolate ganache. WHY YOU’LL LOVE THEM Perfect amount of mint flavouring. The peppermint flavouring in these brownies is just right and not overpowering. So many delicious …
These Oreo Brownies have the perfect chewy brownie texture, shiny crinkle top, and are stuffed with chopped oreo cookies. Decadent, delicious, and easy to make!
Easy to make. The recipe is simple to make and is all done by hand so no need for fancy mixers.
Perfect brownie texture. Decadent thick chewy brownies with a slight fudgy centre. These brownies are perfect and have the shiny crinkle crust on top. The also have a slight crunch from the oreo cookies.
Best of two desserts. I know I sometimes can decide what type of dessert I want, so I love recipes that infuse two together! It’s the best of both worlds.
Preheat oven to 350F and line a 8×8 square baking pan with parchment paper. Lining the pan with parchment paper allows you to easily remove the brownies from the pan.
Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments. Set aside.
In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.
Add in the eggs and vanilla. Vigorously mix for 3-5 minutes. Doing this breaks down the eggs and gives the brownies that shinny crackle top.
Pour in the melted chocolate and whisk until mixture is well combined.
Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.
Fold in the chocolate chips and chopped oreo cookies.
Pour batter into the lined pan and spread evenly. Break apart the remaining oreo cookies into different sized chunks and place on top of the brownie batter (gently pushing them in slightly).
Bake for 28-30 minutes or until edges are stiff and middle is set. Allow brownies to fully cool to room temperature in the pan before removing and slicing.
These brownies should be stored at room temperature in an airtight container. If stored properly these brownies keep well up to four days after baking.
If you make these oreo brownies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
Caramel chocolate chip cookies are the best chocolate chip cookies! Perfectly chewy cookies full of gooey caramel pieces and chocolate chips. Best of all, these cookies are easy to make and the dough requires no chilling! Why You’ll Love Them Perfect cookie texture. I love …