Mint chocolate brownies are made up of a chewy brownie base, a layer of mint buttercream, and topped with chocolate ganache. WHY YOU’LL LOVE THEM Perfect amount of mint flavouring. The peppermint flavouring in these brownies is just right and not overpowering. So many delicious …
These Oreo Brownies have the perfect chewy brownie texture, shiny crinkle top, and are stuffed with chopped oreo cookies. Decadent, delicious, and easy to make! Why You’ll Love Them Easy to make. The recipe is simple to make and is all done by hand so …
Caramel chocolate chip cookies are the best chocolate chip cookies! Perfectly chewy cookies full of gooey caramel pieces and chocolate chips.
Perfect cookie texture. I love a chewy cookie and these cookies have the perfect chewy texture with slightly crispy edges.
No chilling required. These cookies come together easily and quickly with this no chill cookie dough.
Amazing taste. The combination of chocolate and caramel go together perfectly.
Preheat oven to 350 F and line baking sheets with parchment paper.
Cut your caramel squares into small pieces. I find using kitchen scissors is the easiest method. Place 10 cut caramels in one bowl, and five cut caramels in another (these will be for topping the cookies. Set both bowls aside.
In a large bowl or stand mixer cream together butter and sugars until light and fluffy. You want to do this for a good 3 minutes. Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.
In a second bowl whisk together flour, baking soda, and salt. Add dry ingredients into wet and mix until just combined.
Using a rubber spatula, fold in the chocolate chips and caramel pieces.
Scoop 3 tbsp sized balls of cookie dough and place on the lined baking sheet 2 inches apart. Top the cookies with the extra caramel pieces and extra chocolate chips.
Bake for 11-12 minutes or until cookies are golden brown on the edges. These cookies spread, to get the perfect round cookie shape as soon as the cookie come out of the oven take a round cookie cutter, (slightly large than the cookies) place it around the cookie and gently swirl it around.
Let the cookies cool on the cookie sheet after baking. Enjoy!
These cookies should be stored in an airtight container at room temperature. The cookies keep well up to four days.
As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.
Yes, you can the cookies smaller. Instead scoop 1.5 tbsp worth of dough and bake for 8-9 minutes.
If you make these caramel chocolate chip cookies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
Pumpkin patch brownie bites are perfect for Halloween. A chewy bite sized brownie, topped with chocolate ganache, oreo crumbs, and a pumpkin candy. I can not get over how cute these brownie bites are! They were a huge hit with my kids and I have …
Dirt and worms cookies are chewy double chocolate cookie, topped with ganache, oreo cookie crumbles, and a gummy worm. A new take a a classic childhood dessert! These cookies were a huge hit with my kids and my nephews! Not only do they look super …
Twix Cookies have a chewy buttery sugar cookie base, a layer of caramel sauce, and topped with a decadent chocolate ganache.
If you’re a fan of the classic Twix chocolate bar you are going to love these cookies! I brought them recently to a family gathering and they got rave reviews! You’ll also be happy to know even though they look fancy, these cookie are very easy to make!
No chilling required. These cookies come together easily and quickly with this no chill sugar cookie dough.
Amazing flavours. The mixture of the buttery sugar cookie, caramel sauce, and chocolate ganache taste incredible together.
They look gourmet. These cookies look super fancy and are sure to impress!
Start by preheating the oven to 350 F and lining baking trays with parchment paper.
In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes. Add in the egg and vanilla and mix till well incorporated.
In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined. Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
Bake cookies for 9-11 minutes or until bottoms are golden brown. Let cookies cool on the pan.
Let cookies fully cool to room temperature before adding the caramel sauce and chocolate.
In a medium sized microwave safe bowl, add the unwrapped caramel squares and heavy cream. Heat in the microwave in 20 second increments, stirring in between, until smooth.
Evenly divide the caramel sauce over the cookies. Spoon the sauce in the centre of each cookie and spread, making sure to not spread over the edge. Work fast because the sauce does harden quickly.
After the caramel is on the cookies let them sit in the fridge for a few minutes while you make the ganache.
In a medium sized microwave safe bowl add the chocolate chips, set aside. In another microwave safe bowl add the heavy cream and heat till just before boiling, (about 30 seconds).
Pour the heated cream over the chocolate chips and let sit for a few minutes. Mix chocolate and cream together. If there are still chunks of chocolate in the microwave for a few seconds and stir again. The ganache should be completely smooth. Evenly spoon and smooth the ganache over the caramel layer of each cookie.
Let cookie sit in the fridge for a few minutes to stiffen the ganache before enjoying.
These cookies should be stored in an airtight container in the fridge. You can keep them at room temperature but the ganache will melt in a warm house. When storing in the fridge be sure to bring cookies to room temperature before enjoying.
Yes, you can definitely make the cookies smaller. Instead, scoop 1.5 tablespoons worth of cookie dough and bake for 7-8 minutes. The amount of caramel sauce and chocolate ganache stay the same.
Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Twix Cookies!
If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!
For more ideas you can follow me on Pinterest.
Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover! Why You’ll Love These Chocolate Cookies No Chilling Required– These cookies hold their shape perfectly so you don’t need to wait to …
These Cookies and Cream Cookies are a soft and chewy sugar cookie, that is full of crushed oreo pieces. They’re easy to make and so delicious. The perfect mix of chewy and crunchy! My two kids loved making these cookies! They had actually never had …
The best chewy caramel turtle brownies! A decadent brownie full of chewy caramel pieces and pecans baked inside. Topped with caramel sauce, chocolate, and pecans. If you love Turtles Chocolate these brownies will be perfect for you!
I made these brownies with the help of my two young children. Brownies seem to be their favourite thing to bake, I believe it’s because of all the chocolate! I recently was able to bring them to a small family get together, one of the first since Covid. These brownies were a huge hit! Making turtle brownies is definitely a way to upgrade plain brownies into a decadent dessert!
Preheat oven to 350F and line a 8×8 inch square baking pan with parchment paper. You want to make sure the parchment overs hangs a little, this allows you to easily remove the brownies from the pan.
Chop and melt the bakers chocolate in the microwave. Do this by microwaving in 20 second increments and stirring in between.
Chop caramel squares into small pieces, I find its easiest to cut them with kitchen scissors.Add caramel pieces, chocolate chips, and pecans into a medium sized bowl. Mix together and then set bowl aside.
In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth. Add in the eggs and vanilla and vigorously mix for a few minutes. Mixing the eggs well creates that shiny crackle top on the brownies.
Pour in the melted chocolate and whisk until mixture is well combined. Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.
Fold in the mixture of caramel pieces, chocolate chips, and pecans. Pour batter into the lined pan and spread evenly.
Bake for 28-30 minutes or until edges are stiff and middle is set. Allow brownies to fully cool to room temperature before adding the toppings and slicing.
In a medium sized microwave bowl add the caramel squares and heavy cream. Microwave in 20 second increments, stirring in between, until melted and combined.
Drizzle the caramel on top of the cooled brownies. Then top with chocolate chips and pecans. I then like to drizzle a little more caramel sauce on top.
Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these chewy caramel turtle brownies!
If you make these brownies you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!
For more ideas you can follow me on Pinterest.
This chocolate dutch baby pancake is easy to make and so delicious. A fluffy pancake that can be enjoyed with a variety of toppings. As a mom of two little kids I am all about easy breakfasts. This dutch baby pancake is just that. You …