Tag: cookie

S’mores Chocolate Chip Cookies

S’mores Chocolate Chip Cookies

S’mores Chocolate Chip Cookies are a chewy cookie full of chocolate chips, graham cracker pieces, and has a gooey marshmallow stuffed in the centre. These cookies are easy to make and require no chilling! They’re the perfect summer cookie! Why You’ll Love These S’mores Cookies 

Cosmic Brownie Cookies

Cosmic Brownie Cookies

These cosmic brownie cookies are a fudgy brownie cookie topped with chocolate ganache and rainbow candies. This is easy to make, no chill recipe is done by hand. A copycat version of Little Debbies Cosmic Brownies in cookie form. Why You’ll Love Them Brownie cookie 

Magic Cookie Bar Cookies

Magic Cookie Bar Cookies

Magic cookie bar cookies have all the flavours of a magic bar but in cookie form. These chewy, no chill cookies are full of chocolate chips, coconut, pecans, graham cracker crumbs, and sweetened condensed milk. Together they all form an amazing magic chocolate chip cookie!

Who doesn’t love magic cookie bars, also know as 7 layer bars or hello dolly bars. There are so many great flavours mixed into one dessert. These cookies are a fun twist on the classic dessert. If you love the bars you have to try these cookies!

Why You’ll Love These Magic Cookie Bar Cookies

No dough chilling required. The recipe comes together quickly and the dough does not have to be chilled.

A fun twist on a classic dessert.I love magic cookie bars! These cookies have all the classic flavours but turned into an amazing chocolate chip cookie!

Perfect texture. They have a chewy centre with slightly crispy edges. They also have an extra crunch because of the pecans.

magic cookie bar cookies

Step by Step Instructions

Start by preheating the oven to 350 F and line baking sheets with parchment paper.

In a large bowl or stand mixer cream together butter and sugars. Be sure to mix for a few good minutes, I like to do about 3. Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.

In a second bowl whisk together flour, baking soda, baking powder, graham cracker crumbs, and salt.

wet and dry ingredients

Add dry ingredients into wet and mix until combined.

In a medium sized bowl mix together the chocolate chips, coconut, pecans, and the sweetened condensed milk.

filling for the magic cookie bar cookies

Add the mixture into the dough and mix till combined.

Using a large cookie/ice cream scoop (about 3 tbsp worth of dough) drop cookie dough onto baking sheet. Leave at least 2 inches of space between cookies.

Top each cookie dough ball with a little extra chocolate chips, coconut, and pecans.

magic cookie bar cookies dough ready for the oven

Bake for 10-11 minutes or until cookies are golden brown on the edges. The middle may seems a little undercooked but cookies will harden after cooling. Let cookie fully cool on the baking trays before moving.

magic cookie bar cookies

Frequently Asked Questions

STORING THE COOKIES

Store cookies in an airtight container at room temperature up to four days.

CAN I MAKE THE COOKIES SMALLER?

Yes, you can! Scoop 1.5 tbsp sized balls and bake for 8 minutes until edges are golden brown.

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.

HOW TO GET PERFECTLY ROUND COOKIES

As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.

the best magic cookie bar cookies

If you make these magic cookie bar cookies please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

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Magic Cookie Bar Cookies

Jessie M
Magic cookie bar cookies have all the flavours of a magic bar but in cookie form. These chewy, no chill cookies are full of chocolate chips, coconut, pecans, graham cracker crumbs, and condensed milk!
Prep Time 15 mins
Cook Time 11 mins
Course dessert
Cuisine American, Canadian
Servings 18 large cookies

Equipment

  • baking pans

Ingredients
  

  • 3/4 C salted butter at room temperature
  • 1 C brown sugar
  • 1/2 C white sugar
  • 1 & 1/2 tsp vanilla extract
  • 1 large egg
  • 1 egg yolk
  • 2 C all purpose flour *spooned and levelled
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 C graham crackers crumbs
  • 3/4 C semi sweet chocolate chips
  • 1/2 C sweetened shredded coconut
  • 1/2 C pecan pieces
  • 1/4 C sweetened condensed milk

Instructions
 

  • Preheat oven to 350 F and line baking sheets with parchment paper.
  • In a large bowl or stand mixer cream together butter and sugars until light and fluffy.
    3/4 C salted butter, 1 C brown sugar, 1/2 C white sugar
  • Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.
    1 & 1/2 tsp vanilla extract, 1 large egg, 1 egg yolk
  • In a second bowl whisk together flour, baking soda, baking powder, graham cracker crumbs, and salt.
    2 C all purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt, 1/4 C graham crackers crumbs
  • Add dry ingredients into wet and mix until combined.
  • In a medium sized bowl mix together the chocolate chips, coconut, pecans, and the sweetened condensed milk.
    3/4 C semi sweet chocolate chips, 1/2 C sweetened shredded coconut, 1/4 C sweetened condensed milk, 1/2 C pecan pieces
  • Add the mixture into the dough and mix till combined.
  • Using a large cookie/ice cream scoop (about 3 tbsp worth of dough) drop cookie dough onto baking sheet. Leave at least 2 inches of space between cookies.
  • Top each cookie dough ball with a little extra chocolate chips, coconut, and pecans.
  • Bake for 10-11 minutes or until cookies are golden brown on the edges. The middle may seems a little undercooked but cookies will harden after cooling. Let cookie fully cool on the baking trays before moving.

Notes

*Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.
Keyword chewy cookies, chocolate chip cookies, chocolate chips, coconut, cookies, graham cracker crumbs, magic bars, magic cookie bar cookies, magic cookies, sweetened condensed milk
Chocolate Mini Egg Cookies

Chocolate Mini Egg Cookies

Chocolate mini egg cookies are big , soft, and chewy chocolate cookies loaded with chocolate Easter mini eggs. This recipe requires no chilling and is easy to make. Perfect for Easter baking. WHY YOU’LL THESE Mini Egg COOKIES No dough chilling required. The recipe comes together 

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

These mint chocolate chip cookies are thick and chewy, peppermint flavoured, and full of chocolate chips. These cookie are easy to make, the dough does not have to be chilled, and are perfect for mint lovers! Not only do they look like mint chocolate chip 

Twix Cookies

Twix Cookies

Twix Cookies have a chewy buttery sugar cookie base, a layer of caramel sauce, and topped with a decadent chocolate ganache.

If you’re a fan of the classic Twix chocolate bar you are going to love these cookies! I brought them recently to a family gathering and they got rave reviews! You’ll also be happy to know even though they look fancy, these cookie are very easy to make!

Why You’ll Love These Cookies

No chilling required. These cookies come together easily and quickly with this no chill sugar cookie dough.

Amazing flavours. The mixture of the buttery sugar cookie, caramel sauce, and chocolate ganache taste incredible together.

They look gourmet. These cookies look super fancy and are sure to impress!

Baking Instructions

Start by preheating the oven to 350 F and lining baking trays with parchment paper.

Sugar Cookie Base

In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes. Add in the egg and vanilla and mix till well incorporated.

In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined. Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.

sugar cookie dough

Bake cookies for 9-11 minutes or until bottoms are golden brown. Let cookies cool on the pan.

Caramel Sauce

Let cookies fully cool to room temperature before adding the caramel sauce and chocolate.

In a medium sized microwave safe bowl, add the unwrapped caramel squares and heavy cream. Heat in the microwave in 20 second increments, stirring in between, until smooth.

Evenly divide the caramel sauce over the cookies. Spoon the sauce in the centre of each cookie and spread, making sure to not spread over the edge. Work fast because the sauce does harden quickly.

caramel sauce on top of sugar cookie base

Chocolate Ganache

After the caramel is on the cookies let them sit in the fridge for a few minutes while you make the ganache.

In a medium sized microwave safe bowl add the chocolate chips, set aside. In another microwave safe bowl add the heavy cream and heat till just before boiling, (about 30 seconds).

Pour the heated cream over the chocolate chips and let sit for a few minutes. Mix chocolate and cream together. If there are still chunks of chocolate in the microwave for a few seconds and stir again. The ganache should be completely smooth. Evenly spoon and smooth the ganache over the caramel layer of each cookie.

Let cookie sit in the fridge for a few minutes to stiffen the ganache before enjoying.

twix cookies. Sugar cookies with caramel sauce and chocolate ganache

Storing The Cookies

These cookies should be stored in an airtight container in the fridge. You can keep them at room temperature but the ganache will melt in a warm house. When storing in the fridge be sure to bring cookies to room temperature before enjoying.

Can I Make the Cookies Smaller?

Yes, you can definitely make the cookies smaller. Instead, scoop 1.5 tablespoons worth of cookie dough and bake for 7-8 minutes. The amount of caramel sauce and chocolate ganache stay the same.

twix cookies

Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Twix Cookies!

If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

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Twix Cookies

Jessie M
Twix Cookies have a chewy sugar cookie base, a layer of caramel sauce, and topped with a decadent chocolate ganache.
Prep Time 25 mins
Cook Time 10 mins
Course dessert
Cuisine American
Servings 17 large cookies

Ingredients
  

Cookie Base

  • 1 C salted butter at room temperature
  • 1 & 1/3 C white sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 & 1/2 C all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Caramel Sauce

  • 20 caramel squares
  • 1 tbsp heavy cream

Chocolate Ganache

  • 3/4 C semi sweet chocolate chips
  • 3 tbsp heavy cream

Instructions
 

  • Start by preheating the oven to 350 F and lining baking trays with parchment paper.

Cookie Base

  • In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes.
    1 & 1/3 C white sugar, 1 C salted butter
  • Add in the egg and vanilla and mix till well incorporated.
    1 large egg, 2 tsp vanilla extract
  • In a separate large bowl whisk flour, baking soda, baking powder, and salt.
    2 & 1/2 C all purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
  • Pour the dry ingredients into the wet and mix till combined.
  • Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
  • Bake cookies for 9-11 minutes or until bottoms are golden brown. Let cookies cool on the pan.

Caramel Sauce

  • Let cookies fully cool to room temperature before adding the caramel sauce and chocolate.
  • In a medium sized microwave safe bowl, add the unwrapped caramel squares and heavy cream. Heat in the microwave in 20 second increments, stirring in between, until smooth.
    20 caramel squares, 1 tbsp heavy cream
  • Evenly divide the caramel sauce over the cookies. Spoon the sauce in the centre of each cookie and spread, making sure to not spread over the edge. Work fast because the sauce does harden quickly.

Chocolate Ganache

  • After the caramel is on the cookies let them sit in the fridge for a few minutes while you make the ganache.
  • In a medium sized microwave safe bowl add the chocolate chips, set aside.
    3/4 C semi sweet chocolate chips
  • In another microwave safe bowl add the heavy cream and heat till just before boiling, (about 30 seconds).
    3 tbsp heavy cream
  • Pour the heated cream over the chocolate chips and let sit for a few minutes. Mix chocolate and cream together. If there are still chunks of chocolate in the microwave for a few seconds and stir again. The ganache should be completely smooth.
  • Evenly spoon and smooth the ganache over the caramel layer of each cookie.
  • Let cookie sit in the fridge for a few minutes to stiffen the ganache before enjoying.

Notes

Store cookies in the fridge in an airtight container for up to 5 days.
Keyword caramel, caramel cookies, chewy cookies, chocolate, chocolate ganache, cookies, ganache, twix, twix cookies
Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Double chocolate chip cookies are chewy chocolate cookie full of chocolate chips. This easy no chill recipe is perfect for any chocolate lover! Why You’ll Love These Chocolate Cookies No Chilling Required– These cookies hold their shape perfectly so you don’t need to wait to 

Cookie Monster Cookies

Cookie Monster Cookies

These Cookie Monster Cookies are perfect for Sesame Street themed parties. A blue think and chewy sugar cookie full of chocolate chip cookies pieces and a whole mini chocolate chip cookie on top. I have to say these might have been the coolest cookies I 

Cookies and Cream Cookies

Cookies and Cream Cookies

These Cookies and Cream Cookies are a soft and chewy sugar cookie, that is full of crushed oreo pieces. They’re easy to make and so delicious. The perfect mix of chewy and crunchy!

My two kids loved making these cookies! They had actually never had Oreo cookies before and it’s safe to say they thought they were amazing! They really enjoyed crushing the cookies and thought it was so cool to add cookies into a cookie dough.

the best cookies and cream cookies recipe

How to Make These Cookies

Start by preheating the oven to 350 F and lining baking trays with parchment paper.

Add 10 oreo cookies into a large zip lock bag and crush until no large pieces remain. Set aside. I like to use a rolling pin to crush them.

crushed oreo cookies

In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes. Add in the egg and vanilla and mix till well incorporated.

In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined. Fold in the crushed oreo cookies.

Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart. Push some extra crushed oreo pieces on top of each cookie dough ball. This is optional but I love the way it looks.

cookies and cream cookies, cookie dough

Bake cookies for 9-11 minutes or until bottoms are golden brown. Cool on the cookie tray for a few minutes before moving to a wire rack to cool completely.

Can I Make the Cookies Smaller?

Yes, you can definitely make these cookies half the original size. Bake them for 8 minutes or until the bottoms are golden brown.

How To Store The Cookies

Like most cookies, they should be stored in an airtight container or zip lock bag at room temperature. The cookies should stay fresh if stored properly for four days.

chewy cookies and cream cookies

Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Cookies and Cream Cookies!

If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

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Cookies and Cream Cookies

Jessie M
These Cookies and Cream Cookies are a soft and chewy sugar cookie, that is full of crushed oreo pieces. They're easy to make and so delicious.
4.50 from 4 votes
Prep Time 15 mins
Cook Time 11 mins
Servings 18 large cookies

Ingredients
  

  • 1 C salted butter at room temperature
  • 1 C white sugar
  • 1 large egg
  • 1 & 1/2 tsp vanilla extract
  • 2 C plus 2 tbsp all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 10 oreo cookies plus 2-3 more for adding on top of the cookies

Instructions
 

  • Start by preheating the oven to 350 F and lining baking trays with parchment paper.
  • Add 10 oreo cookies into a zip lock bag and crush until no large pieces remain. Set aside.
  • In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes.
  • Add in the egg and vanilla and mix till well incorporated.
  • In a separate large bowl whisk flour, baking soda, baking powder, and salt.
  • Pour the dry ingredients into the wet and mix till combined.
  • Fold in the crushed oreo cookies.
  • Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
  • Push some extra crushed oreo pieces on top of each cookie dough ball. This is optional but I love the way it looks.
  • Bake cookies for 9-11 minutes or until bottoms are golden brown.
  • Cool on the cookie tray for a few minutes before moving to a wire rack to cool completely.
  • Enjoy!

Notes

Store cookies in an airtight container at room temperature up to 4 days.
Keyword chewy cookies, cookies & cream cookie, cookies and cream cookie, cookies and cream cookie recipe, Cookies and Cream Cookies, oreo cookies
Thick and Chewy Monster Cookies

Thick and Chewy Monster Cookies

The best thick and chewy monster cookies. Chewy cookies made up of peanut butter, oats, chocolate chips, and m&m’s. Whats not to love! These cookies are a huge hit amongst family and friends. If you’ve never had a monster cookie I highly recommend giving them