Tag: cookies

Oreo Red Velvet Cookies

Oreo Red Velvet Cookies

Oreo red velvet cookies are chewy and tasty red velvet cookie full of crushed oreos and white chocolate chips. Best of all the recipe is easy to make and requires no chilling. WHY YOU’LL LOVE THEM Perfect texture. They have a chewy centre with slightly crispy 

Oreo Chocolate Chip Cookies

Oreo Chocolate Chip Cookies

Oreo chocolate chip cookies are the ultimate cookie. A chewy cookie full of crushed oreos and chocolate chips. Best of all the recipe is easy to make and requires no chilling. WHY YOU’LL LOVE THEM Perfect texture. They have a chewy centre with slightly crispy edges. 

Magic Cookie Bar Cookies

Magic Cookie Bar Cookies

Magic cookie bar cookies have all the flavours of a magic bar but in cookie form. These chewy, no chill cookies are full of chocolate chips, coconut, pecans, graham cracker crumbs, and sweetened condensed milk. Together they all form an amazing magic chocolate chip cookie!

Who doesn’t love magic cookie bars, also know as 7 layer bars or hello dolly bars. There are so many great flavours mixed into one dessert. These cookies are a fun twist on the classic dessert. If you love the bars you have to try these cookies!

Why You’ll Love These Magic Cookie Bar Cookies

No dough chilling required. The recipe comes together quickly and the dough does not have to be chilled.

A fun twist on a classic dessert.I love magic cookie bars! These cookies have all the classic flavours but turned into an amazing chocolate chip cookie!

Perfect texture. They have a chewy centre with slightly crispy edges. They also have an extra crunch because of the pecans.

magic cookie bar cookies

Step by Step Instructions

Start by preheating the oven to 350 F and line baking sheets with parchment paper.

In a large bowl or stand mixer cream together butter and sugars. Be sure to mix for a few good minutes, I like to do about 3. Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.

In a second bowl whisk together flour, baking soda, baking powder, graham cracker crumbs, and salt.

wet and dry ingredients

Add dry ingredients into wet and mix until combined.

In a medium sized bowl mix together the chocolate chips, coconut, pecans, and the sweetened condensed milk.

filling for the magic cookie bar cookies

Add the mixture into the dough and mix till combined.

Using a large cookie/ice cream scoop (about 3 tbsp worth of dough) drop cookie dough onto baking sheet. Leave at least 2 inches of space between cookies.

Top each cookie dough ball with a little extra chocolate chips, coconut, and pecans.

magic cookie bar cookies dough ready for the oven

Bake for 10-11 minutes or until cookies are golden brown on the edges. The middle may seems a little undercooked but cookies will harden after cooling. Let cookie fully cool on the baking trays before moving.

magic cookie bar cookies

Frequently Asked Questions

STORING THE COOKIES

Store cookies in an airtight container at room temperature up to four days.

CAN I MAKE THE COOKIES SMALLER?

Yes, you can! Scoop 1.5 tbsp sized balls and bake for 8 minutes until edges are golden brown.

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.

HOW TO GET PERFECTLY ROUND COOKIES

As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.

the best magic cookie bar cookies

If you make these magic cookie bar cookies please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

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Magic Cookie Bar Cookies

Jessie M
Magic cookie bar cookies have all the flavours of a magic bar but in cookie form. These chewy, no chill cookies are full of chocolate chips, coconut, pecans, graham cracker crumbs, and condensed milk!
Prep Time 15 mins
Cook Time 11 mins
Course dessert
Cuisine American, Canadian
Servings 18 large cookies

Equipment

  • baking pans

Ingredients
  

  • 3/4 C salted butter at room temperature
  • 1 C brown sugar
  • 1/2 C white sugar
  • 1 & 1/2 tsp vanilla extract
  • 1 large egg
  • 1 egg yolk
  • 2 C all purpose flour *spooned and levelled
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 C graham crackers crumbs
  • 3/4 C semi sweet chocolate chips
  • 1/2 C sweetened shredded coconut
  • 1/2 C pecan pieces
  • 1/4 C sweetened condensed milk

Instructions
 

  • Preheat oven to 350 F and line baking sheets with parchment paper.
  • In a large bowl or stand mixer cream together butter and sugars until light and fluffy.
    3/4 C salted butter, 1 C brown sugar, 1/2 C white sugar
  • Add in vanilla, egg, and egg yolk. Beat until mixture is well combined.
    1 & 1/2 tsp vanilla extract, 1 large egg, 1 egg yolk
  • In a second bowl whisk together flour, baking soda, baking powder, graham cracker crumbs, and salt.
    2 C all purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt, 1/4 C graham crackers crumbs
  • Add dry ingredients into wet and mix until combined.
  • In a medium sized bowl mix together the chocolate chips, coconut, pecans, and the sweetened condensed milk.
    3/4 C semi sweet chocolate chips, 1/2 C sweetened shredded coconut, 1/4 C sweetened condensed milk, 1/2 C pecan pieces
  • Add the mixture into the dough and mix till combined.
  • Using a large cookie/ice cream scoop (about 3 tbsp worth of dough) drop cookie dough onto baking sheet. Leave at least 2 inches of space between cookies.
  • Top each cookie dough ball with a little extra chocolate chips, coconut, and pecans.
  • Bake for 10-11 minutes or until cookies are golden brown on the edges. The middle may seems a little undercooked but cookies will harden after cooling. Let cookie fully cool on the baking trays before moving.

Notes

*Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scraping with a knife. Scooping the measuring cup directly into your flour causes the flour to compress and you will get more flour than the recipe calls for.
Keyword chewy cookies, chocolate chip cookies, chocolate chips, coconut, cookies, graham cracker crumbs, magic bars, magic cookie bar cookies, magic cookies, sweetened condensed milk
Oreo Magic Cookie Bars

Oreo Magic Cookie Bars

Oreo magic cookie bars are made up of oreo baking crumbs, sweetened condensed milk, coconut, chocolate, and oreo pieces. They’re a fun twist on the classic magic cookie bars. Best of all, these cookie and cream flavoured bars are so easy to make! Why You’ll 

Chocolate Mini Egg Cookies

Chocolate Mini Egg Cookies

Chocolate mini egg cookies are big , soft, and chewy chocolate cookies loaded with chocolate Easter mini eggs. This recipe requires no chilling and is easy to make. Perfect for Easter baking. WHY YOU’LL THESE Mini Egg COOKIES No dough chilling required. The recipe comes together 

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

These mint chocolate chip cookies are thick and chewy, peppermint flavoured, and full of chocolate chips. These cookie are easy to make, the dough does not have to be chilled, and are perfect for mint lovers! Not only do they look like mint chocolate chip cookie ice cream, but they taste like it too!

Why You’ll Love Them

Easy to Make. This recipe comes together so easily and there is no chilling required.

Perfect for mint lovers. These cookies taste just like mint chocolate chip ice cream in cookie form.

A fun different cookie. This cookie is a great option for cookie exchanges and holiday baking for Christmas or St. Patricks day.

mint chocolate chip cookies

Step by Step Instructions

Preheat oven to 350 F and line baking pan with parchment paper.

In a large bowl cream butter and white sugar until light and fluffy. This usually takes about 3 minutes. Mix in the food colouring. You may need to add more depending on the brand you’re using to get your desired colour.

Add in the egg and peppermint extract and mix till well incorporated.

In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined.

Fold in the mini chocolate chips.

Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.

mint chocolate chip cookie dough

Bake cookies for 11 minutes or until bottoms are a light golden brown. While cookies are still warm top with a few extra chocolate chips. Let cookies cool to room temperature on the tray.

mint chocolate chip cookies

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then scrape with a knife to level off the access. Scooping the measuring cup directly into your flour cause the flour to compress and getting more than the recipe calls for.

CAN I MAKE THE COOKIES SMALLER?

Yes, you can definitely make these cookies half the original size. Bake them for 8 minutes or until the bottoms are a light golden brown.

HOW TO STORE THE COOKIES

Like most cookies, they should be stored in an airtight container or zip lock bag at room temperature. The cookies should stay fresh if stored properly for four days.

HOW TO GET PERFECTLY ROUND COOKIES

As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.

mint chocolate chip cookies

If you make these triple chocolate cookies please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

You Might Also Love

Mint Chocolate Chip Cookies

Jessie M
These mint chocolate chip cookies are thick and chewy peppermint flavoured cookies and full of chocolate chips. Easy to make and so delicious.
5 from 1 vote
Prep Time 15 mins
Cook Time 11 mins
Course dessert
Cuisine American, Canadian
Servings 18 large cookies

Equipment

  • baking pan

Ingredients
  

  • 1 C salted butter at room temperature
  • 1 C white sugar
  • 1/2 tsp green food colouring this may differ depending on the brand of colouring you use
  • 1 large egg
  • 2 tsp peppermint extract
  • 2 C all purpose flour spooned and levelled*
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 C mini chocolate chips plus some extra for topping the cookies

Instructions
 

  • Preheat oven to 350 F and line baking pan with parchment paper.
  • In a large bowl cream butter and white sugar until light and fluffy. This usually takes about 3 minutes.
    1 C salted butter, 1 C white sugar
  • Mix in the food colouring. You may need to add more depending on the brand you're using to get your desired colour.
    1/2 tsp green food colouring
  • Add in the egg and peppermint extract and mix till well incorporated.
    1 large egg, 2 tsp peppermint extract
  • In a separate large bowl whisk flour, baking soda, baking powder, and salt.
    2 C all purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
  • Pour the dry ingredients into the wet and mix till combined.
  • Fold in the mini chocolate chips.
    1 C mini chocolate chips
  • Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
  • Bake cookies for 11 minutes or until bottoms are a light golden brown. While cookies are still warm top with a few extra chocolate chips.
  • Let cookies cool to room temperature on the tray.
Keyword chocolate chips, green, mint, mint chip, mint chocolate, mint chocolate chip cookies, peppermint, peppermint cookies, st patricks day

Triple Chocolate Cookies

Triple Chocolate Cookies

Triple chocolate cookies are made up of chewy chocolate cookie base full of semi sweet and white chocolate chips. This easy no chill recipe is perfect for any chocolate lover! WHY YOU’LL LOVE THESE CHOCOLATE COOKIES No Chilling Required– These cookies hold their shape perfectly 

Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies

Caramel chocolate chip cookies are the best chocolate chip cookies! Perfectly chewy cookies full of gooey caramel pieces and chocolate chips. Best of all, these cookies are easy to make and the dough requires no chilling! Why You’ll Love Them Perfect cookie texture. I love 

Dirt and Worms Cookies

Dirt and Worms Cookies

Dirt and worms cookies are chewy double chocolate cookie, topped with ganache, oreo cookie crumbles, and a gummy worm. A new take a a classic childhood dessert!

These cookies were a huge hit with my kids and my nephews! Not only do they look super adorable but they taste amazing!

Why You’ll Love These Cookies

Lots of chocolate. With a chocolate cookie base that is full of chocolate chips, a homemade chocolate ganache, and chocolate cookie crumbles these cookies are a dream for any chocolate lover.

Easy to make. These cookies use come together easily and with no chill time. I know chocolate ganache can sound intimating, but I promise it’s very simple to do.

Nostalgic treat. Growing up you must have encountered a dirt and worms cake as a child. I know I’ve definitely had a few in my days. These cookies are a new and fun way of enjoying that classic childhood dessert.

They’re just so cute! These cookies are a great treat for kids or Halloween. Not only are they delicious but they look awesome!

dirt and worms cookies

Step by Step Instructions

Preheat oven to 350 F and line baking sheet with parchment paper.

Cookie Base

In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.

In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes. Mix in the egg, egg yolk, and vanilla. Add in the dry ingredients and mix till just combined. Add the chocolate chips into the dough and gently fold in with a rubber spatula.

Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 2inches apart from each other on the baking sheet. I fit 6 cookies per baking tray.

double chocolate cookie dough ready for the oven

Bake for 10 minutes or until edges are set. Cool on pan for a few minutes before moving to a wire rack to cool completely.

Chocolate Ganache

Once cookies are completely cooled its time to make the ganache.

In a medium sized microwave safe bowl add the chocolate chips, set aside. In another microwave safe bowl add the heavy cream and heat till just before boiling, (about 45 seconds).

Pour the heated cream over the chocolate chips and let sit for a minute. Mix chocolate and cream together. If there are still chunks of chocolate in the microwave for a few seconds and stir again. The ganache should be completely smooth.

Decorating the Cookies

Evenly spoon the ganache over the tops of the cookies.

Decorating the dirt and worms cookies with chocolate ganache

Sprinkle some oreo crumbs on top of the ganache. Finish by adding a gummy worm on top, gently pushing it into the ganache.

Let the ganache set before eating. Enjoy!

Storing The Cookies

These cookies should be stored in an airtight container at room temperature. The cookies keep well up to four days.

Can I Make the Cookies Smaller?

Yes, you can the cookies smaller. Instead scoop 1.5 tbsp worth of dough and bake for 8-9 minutes. You will still need the same amount of ganache and chocolate cookie crumbs. You will need 26 smaller gummy worms or you can cut regular sized gummy worms in half.

How to Get Round Cookies

As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.

dirt and worms cookies

If you make these dirt and worms cookies let me know how you liked them by leaving a rating and comment below!

For more delicious baking ideas you can follow me on Pinterest or Instagram @jessiebakestreats 

You Might Also Love

Dirt and Worms Cookies

Jessie M
Dirt and worms cookies are chewy double chocolate cookie, topped with ganache, oreo cookie crumbles, and a gummy worm. A new take a a classic childhood dessert!
5 from 2 votes
Prep Time 20 mins
Cook Time 10 mins
Course dessert
Cuisine American
Servings 13 large cookies

Ingredients
  

Cookie Base

  • 1 & 1/4 C all purpose flour
  • 1/4 C unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 C salted butter at room temperature
  • 1/2 C brown sugar
  • 1/2 C white sugar
  • 1 large egg and 1 egg yolk
  • 1 tsp vanilla extract
  • 1 C semi sweet chocolate chips

Chocolate Ganache

  • 1 C semi sweet chocolate chips
  • 1/4 C heavy cream

Decorating the Cookies

  • 1/3 C oreo cookie crumbs
  • 13 gummy worms

Instructions
 

Cookie Base

  • Preheat oven to 350 F and line baking sheet with parchment paper.
  • In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.
    1 & 1/4 C all purpose flour, 1/4 C unsweetened cocoa powder, 1/4 tsp salt, 1/2 tsp baking soda
  • In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes.
    1/2 C salted butter, 1/2 C white sugar, 1/2 C brown sugar
  • Mix in the egg, egg yolk, and vanilla.
    1 large egg and 1 egg yolk, 1 tsp vanilla extract
  • Add in the dry ingredients and mix till just combined.
  • Add the chocolate chips into the dough and gently fold in with a rubber spatula.
    1 C semi sweet chocolate chips
  • Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet.
  • Bake for 10 minutes or until edges are set. Cool on pan for a few minutes before moving to a wire rack to cool completely.

Chocolate Ganache

  • Once cookies are completely cooled its time to make the ganache.
  • In a medium sized microwave safe bowl add the chocolate chips, set aside.
  • In another microwave safe bowl add the heavy cream and heat till just before boiling, (about 45 seconds).
    1 C semi sweet chocolate chips
  • Pour the heated cream over the chocolate chips and let sit for a minute. Mix chocolate and cream together. If there are still chunks of chocolate in the microwave for a few seconds and stir again. The ganache should be completely smooth.
    1/4 C heavy cream

Decorating the Cookies

  • Evenly spoon the ganache over the tops of the cookies.
  • Sprinkle some oreo crumbs on top of the ganache. Finish by adding a gummy worm on top, gently pushing it into the ganache.
  • Let the ganache set before eating. Enjoy!
Keyword best halloween baking recipes, chocolate, chocolate ganache, dirt and worms, dirt and worms cookies, double chocolate, double chocolate chip cookies, halloween, halloween cookies, kid friendly
Twix Cookies

Twix Cookies

Twix Cookies have a chewy buttery sugar cookie base, a layer of caramel sauce, and topped with a decadent chocolate ganache. If you’re a fan of the classic Twix chocolate bar you are going to love these cookies! I brought them recently to a family