Tag: fudgy

Oreo Brownies

Oreo Brownies

These Oreo Brownies have the perfect chewy brownie texture, shiny crinkle top, and are stuffed with chopped oreo cookies. Decadent, delicious, and easy to make! Why You’ll Love Them Easy to make. The recipe is simple to make and is all done by hand so 

Chewy Brownie Bites

Chewy Brownie Bites

Chewy brownie bites are the perfect mini dessert. Bite sized chewy brownies with a soft fudgy centre. Easy to make and so delicious! Who doesn’t love those Two Bite Brownies!? Did you know that they’re super easy to make from home? They take less time 

Brownie Hearts with a White Chocolate Drizzle

Brownie Hearts with a White Chocolate Drizzle

This year we are pumping out the Valentines day themed treats starting with these Brownie Hearts. There made up of a delicious and fudgy brownie that I cut into a heart shape and drizzle with white chocolate that I dyed pink. The recipe is so easy to do and creates a beautiful treat!

I did a variety of sizes of hearts to use up all the brownies. My daughter had a great time decorating these too! I did mine first and saved a bunch of littles ones for her. She ended up using all the remaining chocolate on just three small hearts. It was chocolate overload, but it was so nice seeing her enjoy herself and I can not wait to make these again!

Valentines Day was a holiday I never really cared to celebrate. However, now that I am a Mom I get excited for all the holidays! This now includes Valentines Day. There is something so special about seeing a holiday through your children’s eyes. So, although I still think it is a silly holiday we will be celebrating.

How to Make Brownie Hearts

Brownie Batter

Start by preheating your oven to 350F and line a 9×9 baking pan with parchment paper. The parchment paper should over hang on the edges slightly to allow you to easily remove the brownies from the pan.

Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments.

In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth. Add in the eggs and vanilla and continue to mix. You want the mixture to be very smooth and have no lumps.

Pour in the melted chocolate and whisk until mixture is well combined. Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.

Fold in the chocolate chips. Pour batter into the lined pan and spread evenly. Bake for 27 minutes or until the top is set. You do not want to over bake the brownies. Allow brownies to fully cool to room temperature before decorating.

Decorating

Once the brownies have fully cooled remove them from the pan by pulling on the parchment paper. Place them on the counter. Use heart shaped cookie cutter to cut out your hearts. I like to use a variety of sizes. Start with your largest size first and then go in with the smaller sizes in the spaces you have left over.

After the brownies hearts are shaped it’s time for the chocolate drizzle. In a microwave safe bowl add the white chocolate chips. Melt in the microwave by stopping and stirring the chocolate in 20 second increments. After fully melted stir in a drop or two of pink food colouring and mix it in.

Pour the melted chocolate into a ziplock bag and make a small sized cut in the corner. Drizzle the chocolate over the heart brownies. Allow chocolate to fully set before serving or storing the brownies.

Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Brownie Hearts!

If you make these brownies you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

Brownie Hearts with a White Chocolate Drizzle

Jessie M
Beautiful and easy to create, these Brownie Hearts make a wonderful Valentines Day treat. Delicious fudgy brownies cut into hearts and drizzled with white chocolate.
Prep Time 15 mins
Cook Time 27 mins
Decorating 20 mins
Servings 12 hearts

Equipment

  • heart shape cookie cutter
  • 9×9 inch baking pan
  • sifter

Ingredients
  

  • 4 oz semi sweet bakers chocolate
  • 1/2 C melted butter
  • 1 C white sugar
  • 2 large eggs at room temperature
  • 2 tsp vanilla extract
  • 3/4 C all purpose flour
  • 1/4 C unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 C semi sweet chocolate chips

Chocolate Drizzle

  • 1/2 C white chocolate chips
  • pink food colouring

Instructions
 

  • Preheat oven to 350F and line a 9×9 baking pan with parchment paper.

Brownie Batter

  • Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments.
  • In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.
  • Add in the eggs and vanilla and continue to mix.
  • Pour in the melted chocolate and whisk until mixture is well combined.
  • Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.
  • Fold in the chocolate chips.
  • Pour batter into the lined pan and spread evenly. Bake for 27 minutes or until the top is set. You do not want to over bake the brownies.
  • Allow brownies to fully cool in the pan.

Decorating

  • Once the brownies have fully cooled remove them from the pan by pulling on the parchment paper. Place them on the counter.
  • Use heart shaped cookie cutter to cut out your hearts. I like to use a variety of sizes. Start with your largest size first and then go in with the smaller sizes in the spaces you have left over.
  • After the brownies hearts are shaped it's time for the chocolate drizzle.
  • In a microwave safe bowl add the white chocolate chips. Melt in the microwave by stopping and stirring the chocolate in 20 second increments.
  • After fully melted stir in a drop or two of pink food colouring and mix it in.
  • Pour the melted chocolate into a ziplock bag and make a small sized cut in the corner.
  • Drizzle the chocolate over the heart brownies.
  • Allow chocolate to fully set before serving or storing the brownies.
  • Enjoy!

Notes

Store at room temperature in an airtight container up to 3 days.
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