S’mores magic cookie bars are made up of graham cracker, sweetened condensed milk, chocolate, and marshmallows. These easy to make bars taste just like a s’more. WHY YOU’LL LOVE THESE MAGIC COOKIE BARS S’mores flavour. I love how these bars are a fun twist on …
Lucky Charms Marshmallow Treats are delicious and easy to make. This no bake dessert is made up of Lucky Charms cereal and melted marshmallows. Perfect St. Patrick’s Day. If you love Rice Crispy treats and want to shake things up these Lucky Charms Marshmallow treats …
These hot chocolate cookies are made up of a double chocolate cookie base, a gooey marshmallow in the middle, and topped with a chocolate ganache. A perfect treat during the winter season.
What’s better than a hot chocolate on a cold winter day? That would be hot chocolate cookies! Okay, maybe it can’t replace a warm hot chocolate but it certainly comes close!
Perfect for chocolate lovers. The chewy double chocolate cookie and the rich chocolate ganache is makes it perfect for chocoholics.
Easy to make. There are a few steps, but I promise they are much easier to make than they look! An impressive cookie that is easy to make are my favourite!
Great for holiday parties and cookie exchanges. These cookies are nice change to the regular Christmas cookies.
Amazing texture. Having a gooey marshmallow on top of a chewy cookie is a match made in heaven.
Start by preheating your oven to 350 F and line two baking pans with parchment paper.
In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.
In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes 2-3 minutes. Add in egg, egg yolk, and vanilla extract and mix till combined.
Add the flour mixture in and mix till combined. Fold in the chocolate chips.
Scoop 3 tbsp worth of the cookie dough and shape into a ball, I like to use a large cookie/ice cream scoop. Place cookie dough balls 2 inches apart from each other on the baking sheet.
Bake for 9 minutes. While cookie are baking cut your marshmallows in half. After 9 minutes remove cookies from the oven and add a marshmallow half on top of each cookie, pressing it in slightly.
Place cookies back in the oven for 2 more minutes. After baking allow cookies to fully cool on the pan.
In a microwave safe bowl heat cream to just before boiling (about 40 seconds). Place chocolate chips in a bowl and pour the hot cream on top. Let sit for 30 seconds before whisking together.
The ganache should be smooth. Spoon the chocolate ganache on top of the marshmallows and top with sprinkles.
These cookies should be stored in an airtight container at room temperature. The cookies keep well up to three days.
As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.
No, these cookies do not freeze well.
If you make these hot chocolate cookies please leave a star rating and comment below!
For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats
Confetti squares- peanut butter marshmallow squares are one of those classic retro desserts you always find on dessert trays at events and parties. They’re so easy to make and only require five ingredients. This no bake dessert is very sweet, has a fudge like texture, …