Tag: oatmeal

Chocolate Oatmeal Chocolate Chip Cookies

Chocolate Oatmeal Chocolate Chip Cookies

These chocolate oatmeal chocolate chip cookies are chewy, easy to make, and is a no chill recipe! Chocolate oatmeal cookie base full of chocolate chips! WHY YOU’LL LOVE THEM Perfect texture. They have a chewy centre with slightly crispy edges. No dough chilling required. The recipe comes 

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookie Bars

Oatmeal chocolate chip cookie bars are thick, chewy, and easy to make! A cookie bar full of rolled oats and chocolate chips. WHY YOU’LL LOVE THESE Oatmeal Cookie Bars Chewy Texture. These bars are think and chewy. Easy to Make. This recipe uses simple ingredients and 

Apple Cinnamon Oatmeal Bars

Apple Cinnamon Oatmeal Bars

Apple cinnamon oatmeal bars have an oatmeal crumb base, soft cinnamon apple centre, and a crumb top. It tasted just like an apple crisp!

I love these bars because they make a perfect snack or quick on the go breakfast. They easy to make, taste amazing, and are a perfect way to use up those apple sitting in your fridge.

WHY YOU’LL LOVE THESE BARS

Easy to Make– The recipe comes together so easily and is mixed by hand.

Basic Ingredients – The recipe uses common household ingredients so no need to make a large expensive grocery store trip.

Amazing texture- It has a chewy oatmeal cookie like base, soft apple cinnamon in the middle, and topped with a crunchy crumble.

They taste so good– They taste just like apple crisp. We all know the best part of apple crips is the oat crumble, these bars have a base and topping made out of the ingredients.

apple cinnamon oatmeal bars

HOW TO MAKE Apple Cinnamon Oatmeal BARS

Preheat oven to 375F and line a square 9×9 baking pan with parchment paper.

Peel and thinly slice your apples and set aside in a medium sized mixing bowl.

Crumb Base/Topping

In a large bowl whisk together the rolled oats, brown sugar, flour, and cinnamon. Next, add the melted butter into the dry ingredients and mix till everything is combined. It will have crumbly texture.

Set aside 1/2 C of the crumb mixture and pour the rest into your pan. Then, evenly press the crumb mixture down with your hands to form a solid crust.

base for the oatmeal bars

To the sliced apples add in the white sugar, cornstarch, cinnamon, and lemon juice. Mix well to coat all the apple slices. Spread the apple mixture over the crumb base in your pan.

apple filling added on top of the crumb base

Top with the remaining 1/2 of crumb mixture you set aside. You just want to sprinkle it above the apples.

apple cinnamon oatmeal bars ready to be baked

Bake for 28 minutes or the edges are golden brown. Let fully cool to room temperature in the pan before cutting into bars.

apple cinnamon oatmeal bars

Can I Eat Them Warm?

It is important to let the bars fully cool in the pan to room temperature before removing them and slicing. The bars need time to stiffen up. If you try and slice them before they cool they’ll fall apart.

WHAT TYPE OF APPLES SHOULD I USE?

You can you any type of apple you like! I have made it with baking apples and non baking apples it it works great with both varieties. The latest version (the one I made for the process photos) I used MacIntosh apples.

HOW TO STORE THE BARS

These bars are best served on the day they’re made. Bars should be stored in an airtight container at room temperature. If stored properly the bars keep well for three days. They still taste amazing days after baking, but the topping will start to soften.

apple cinnamon oatmeal bars

If you make these apple cinnamon oatmeal bars please let me know how you liked them by leaving a rating and comment below!

For more delicious baking ideas you can follow me on Pinterest or Instagram @jessiebakestreats 

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Apple Cinnamon Oatmeal Bars

Jessie M
Apple cinnamon oatmeal bars have an oatmeal crumb base, soft cinnamon apple centre, and a crumb top. It tasted just like an apple crisp!
Prep Time 15 mins
Cook Time 28 mins
Course Breakfast, dessert, Snack
Cuisine American
Servings 9 large bars

Equipment

  • 9×9 square baking pan

Ingredients
  

Apple Filling

  • 2 C thinly sliced and peeled apples about 2 medium sized apples
  • 2 tsp cornstarch
  • 1 tbsp white sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon

Crumb Base/Topping

  • 3/4 C brown sugar
  • 1 & 1/4 C rolled oats
  • 1 C all purpose flour
  • 1/2 tsp ground cinnamon
  • 3/4 C salted butter melted

Instructions
 

  • Preheat oven to 375F and line a square 9×9 baking pan with parchment paper.
  • Peel and thinly slice your apples and set aside in a medium sized mixing bowl.

Crumb Base/Topping

  • In a large bowl whisk together the rolled oats, brown sugar, flour, and cinnamon.
    3/4 C brown sugar, 1 C all purpose flour, 1/2 tsp ground cinnamon, 1 & 1/4 C rolled oats
  • Add the melted butter into the dry ingredients and mix till everything is combined. It will have crumbly texture.
    3/4 C salted butter
  • Set aside 1/2 C of the crumb mixture and pour the rest into your pan. Evenly spread and press the crumb mixture down with your hands so it forms a solid crust.

Apple Filling

  • To the sliced apples add in the white sugar, cornstarch, cinnamon, and lemon juice. Mix well to coat all the apple slices.
    2 C thinly sliced and peeled apples, 2 tsp cornstarch, 1 tbsp lemon juice, 1 tsp ground cinnamon, 1 tbsp white sugar
  • Spread the apple mixture over the crumb base in your pan.
  • Top with the remaining 1/2 of crumb mixture you set aside. You just want to sprinkle it above the apples.
  • Bake for 28 minutes or the edges are golden brown.
  • It is important to let the bars fully cool in the pan to room temperature before removing them and slicing. The bars need time to stiffen up. If you try and slice them before they cool they'll fall apart.
Keyword apple, apple cinnamon, apple cinnamon oatmeal bars, apple crisp bars, cinnamon, oatmeal bars, oats, rolled oats
Carmelitas Caramel Chocolate Oatmeal Bars

Carmelitas Caramel Chocolate Oatmeal Bars

Carmelitas Caramel Chocolate Oatmeal Bars. Soft and chewy bars made up of an oatmeal cookie crust, gooey caramel, and chocolate. These dessert bars are a classic and easy to make! How to Make These Bars Preheat the oven to 350 F and line a 9×9 

Oatmeal Banana Muffins with Streusel Topping

Oatmeal Banana Muffins with Streusel Topping

These muffins are a fun take on the classic banana muffins. These oatmeal banana muffins with streusel topping are easy to make and so delicious. Moist, full of banana flavour, and loaded with rolled oats. The muffins are also topped with a brown sugar oat 

Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies

I’ve been craving oatmeal cookies but I did not have any chocolate chips at home. I ended up tweaking my original oatmeal chocolate chip cookie recipe and made a new oatmeal cookie using cinnamon and apples! OMG, theses apple cinnamon oatmeal cookies are so good! They almost remind me of those breakfast oatmeal granola bars with an even chewier texture and fresher taste.

Being a mom of two toddlers I love any time I get to bake with fruit, it takes away some of that mom guilt. I know cookies are still a sweet treat but with oatmeal and apples they are definitely a “healthier” cookie option compared to others.

The best part (besides the taste) is that they are easy to make and only require one bowl. I know I hate doing dishes after baking so the less bowls the better!

How to Make These Cookies

To start preheat your oven to 350F and line to baking pans with parchment paper.

Peel and dice 1 medium/large sized apple. You want the pieces to be fairly small. Once cut set apple aside.

In a large bowl or in your stand mixer with the paddle attachment on beat butter and sugars together until fluffy. This usually takes a good 3 minutes. Then add in the egg and vanilla and continue to mix.

In the same bowl add in the baking powder, baking soda, salt, and cinnamon. Mix them in well before adding the flour. Followed by the rolled oats. Lastly fold in the diced apples.

For large cookies scoop 3 tbsp sized balls and place on baking sheet. For smaller cookies scoop 1 & 1/2 tbsp sized balls. Leave at least 2 inches between cookies.

For the large cookies bake 10-12 minutes and for smaller cookies 8-10 minutes or until edges are golden brown. The middle of the cookies will still seem soft when removed from the oven but will stiffen up after cooling.

These cookies tend to spread but don’t worry I have a trick for getting them back into a nice round shape! As soon as you remove the cookies from the oven take a round cookie cutter just slightly bigger than the cookies and place it around the spread cookie. Swirl it around for a few seconds. This will give the cookie a round shape.

Leave cookies to cool on the pan for 5 minutes before moving to a wire rack to cool completely.

Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Apple Cinnamon Oatmeal Cookies!

If you make these cookies you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

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Apple Cinnamon Oatmeal Cookies

Jessie M
These apple cinnamon oatmeal cookies are so soft and chewy. The perfect amount of cinnamon and apples gives them a great flavour! The recipe is also easy to make and only uses one bowl.
Prep Time 10 mins
Cook Time 11 mins
Servings 13 large or 24 regular sized cookies

Ingredients
  

  • 1/2 C butter softened
  • 1/2 C white sugar
  • 1/2 C brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 3/4 C all purpose flour
  • 1 & 1/2 C rolled oats
  • 1/2 C diced apples

Instructions
 

  • Preheat oven to 350F and line baking pan with parchment paper.
  • Peel and dice 1 medium/large apple. Set aside.
  • In a large bowl beat butter and sugars together until light and fluffy, this usually takes a few minutes.
  • Add in the egg and vanilla extract and continue to mix.
  • In the same bowl you can now add in the baking soda, baking powder, salt, and cinnamon. Be sure all ingredients are mixed well together.
  • Mix in the flour, followed by the rolled oats, and lastly fold in the diced apples.
  • For large cookies scoop 3 tbsp sized balls and place on baking sheet. For smaller cookies scoop 1 & 1/2 tbsp sized balls.
  • For the large cookies bake 10-12 minutes and for smaller cookies 8-10 minutes or until edges are golden brown. The middle of the cookies will still seem soft when removed from the oven but will stiffen up after cooling.
  • These cookies tend to spread while baking. If they spread you, immediately after removing the cookies from the oven take a round cookie cutter slightly large than the size of your cookies and place it around the cookie. Then swirl it for a few seconds, this will give the cookies a round shape.
  • After baking leave cookies to cool on the pan for 5 minutes before moving to a wire rack to cool completely.
  • Enjoy!

Notes

Store at room temperature in an airtight container up to 3 days.
Keyword apple, apple cinnamon bread, apple cinnamon oatmeal cookies, apple cookies, best apple oatmeal cookie recipe, chewy cookies, healthy cookies, how to make apple oatmeal cookies, the best chocolate chip oatmeal cookies
Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

These strawberry oatmeal bars uses simple ingredients to create a delicious and somewhat healthy (compared to other desserts) treat. It’s made up of an oatmeal crumb base, soft strawberry middle, and a crumb top. It works great as a snack, treat, or quick on the 

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

These are the perfect Oatmeal Chocolate Chip Cookies. The cookies are both chewy, easy to make, and loaded with chocolate chips. These cookies are a family favourite, even my husband who doesn’t have a sweet tooth enjoys them! Why You’ll Love Them One bowl recipe.