Tag: white chocolate

Oreo Red Velvet Cookies

Oreo Red Velvet Cookies

Oreo red velvet cookies are chewy and tasty red velvet cookie full of crushed oreos and white chocolate chips. Best of all the recipe is easy to make and requires no chilling. WHY YOU’LL LOVE THEM Perfect texture. They have a chewy centre with slightly crispy 

Red Velvet Brownie Bites

Red Velvet Brownie Bites

Red velvet brownie bites are fudgy bite sized brownies that are full of white chocolate chips. This easy recipe creates perfect brownies, with a shiny top, and full of red velvet flavour. I love red velvet and I love bite sized brownies so naturally I 

Triple Chocolate Cookies

Triple Chocolate Cookies

Triple chocolate cookies are made up of chewy chocolate cookie base full of semi sweet and white chocolate chips. This easy no chill recipe is perfect for any chocolate lover!

WHY YOU’LL LOVE THESE CHOCOLATE COOKIES

No Chilling Required– These cookies hold their shape perfectly so you don’t need to wait to chill them!

Basic Ingredients – The recipe uses common house hold ingredients so no need to make a large expensive grocery store trip.

Perfect Texture– These cookies are fudgy/chewy on the inside and have a slight crunch on the edges. They’re also full of chocolate chip so if you eat them warm there is also lots of gooey chocolate.

triple chocolate cookies

HOW TO MAKE THE COOKIES

Preheat oven to 350 F and line baking sheet with parchment paper.

In a medium sized bowl whisk flour, cocoa powder, salt, and baking soda together. Set aside.

In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes. Mix in the egg, egg yolk, and vanilla.

Add in the dry ingredients and mix till combined. Add the chocolate chips into the dough and gently fold in with a rubber spatula.

Scoop 3 tbsp worth of the cookie dough and shape into a ball. Place cookie dough balls 3 inches apart from each other on the baking sheet.

triple chocolate cookies dough

Bake for 9 minutes or until edges are set.

After removing from the oven, while cookies are still hot, add extra chocolate chips on top of the cookies. Let cool on the pan until room temperature.

triple chocolate cookies

WHAT DOES SPOONED AND LEVELLED FLOUR MEAN?

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scrape with knife. Scooping the measuring cup directly into your flour cause the flour to compress and getting more flour than the recipe calls for.

STORING THE COOKIES

Store the cookies in an airtight container at room temperature. The cookies stay good for up to four days if stored properly.

HOW TO GET PERFECTLY ROUND COOKIES

As soon as the baked cookies are pulled from the oven place a round cookie cutter (a little bit large than the cookies) around the cookies and gently swirl it around. This will give your cookie a round shape. If you don’t have a cookie cutter you can use a glass or a jar lid.

Can I Make the Cookies Smaller?

Yes, you can! Scoop 1.5 tbsp sized balls and bake for 8 minutes until edges are set.

triple chocolate cookies

If you make these triple chocolate cookies please leave a star rating and comment below!

For more delicious baking ideas you can follow me on Pinterest and Instagram @jessiebakestreats 

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Triple Chocolate Cookies

Jessie M
Triple chocolate cookies are made up of chewy chocolate cookie base full of semi sweet and white chocolate chips. This easy no chill recipe is perfect for any chocolate lover!
Prep Time 10 mins
Cook Time 10 mins
Course dessert
Cuisine American, Canadian
Servings 13 large cookies

Equipment

  • baking sheets
  • parchment paper

Ingredients
  

  • 1 & 1/4 C all purpose flour spooned and levelled
  • 1/4 C unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 C salted butter at room temperature
  • 1/2 C brown sugar
  • 1/2 C white sugar
  • 1 large egg plus 1 egg yolk
  • 1 tsp vanilla extract
  • 1/2 C semi sweet chocolate chips plus more for topping the cookies
  • 1/2 C white chocolate chips plus more for topping

Instructions
 

  • Preheat oven to 350 F and line baking sheet with parchment paper.
  • In a medium sized bowl whisk flour, cocoa powder, salt, baking powder, and baking soda together. Set aside.
    1 & 1/4 C all purpose flour, 1/4 C unsweetened cocoa powder, 1/4 tsp salt, 1/2 tsp baking soda, 1/2 tsp baking powder
  • In a large bowl or stand mixer with the paddle attachment cream together butter and sugars until light and fluffy. This usually takes a good 3 minutes.
    3/4 C salted butter, 1/2 C brown sugar, 1/2 C white sugar
  • Add in egg and vanilla extract and mix till combined.
    1 large egg plus 1 egg yolk, 1 tsp vanilla extract
  • Add the flour mixture in and mix till combined.
  • Fold in the white and semi sweet chocolate chips.
    1/2 C semi sweet chocolate chips, 1/2 C white chocolate chips
  • Scoop 3 tbsp worth of the cookie dough and shape into a ball and place on your lined baking sheet 2 inches apart.
  • Bake for 9-10 minutes or until edges and top are set.
  • After removing from the oven, while cookies are still hot, add extra chocolate chips on top of the cookies.
  • Let cool on the pan until room temperature.

Notes

Spooned and levelled flour refers to the way of measuring flour. To properly measure flour you should scoop spoonfuls of flour into your measuring cup and then level off the access by scrape with knife. Scooping the measuring cup directly into your flour cause the flour to compress and getting more flour than the recipe calls for.
Keyword chewy cookies, chocolate, chocolate chips, chocolate cookies, triple chocolate cookies, white chocolate
Red Velvet Brownies

Red Velvet Brownies

Red velvet brownies are perfect for Valentines Day, Christmas, or anytime you want a delicious treat. They’re chocolaty, chewy, and full of white chocolate chips. They use one bowl and are easy to make! Why You’ll Love Them Easy to make. The recipe is simple 

Brownie Hearts with a White Chocolate Drizzle

Brownie Hearts with a White Chocolate Drizzle

This year we are pumping out the Valentines day themed treats starting with these Brownie Hearts. There made up of a delicious and fudgy brownie that I cut into a heart shape and drizzle with white chocolate that I dyed pink. The recipe is so easy to do and creates a beautiful treat!

I did a variety of sizes of hearts to use up all the brownies. My daughter had a great time decorating these too! I did mine first and saved a bunch of littles ones for her. She ended up using all the remaining chocolate on just three small hearts. It was chocolate overload, but it was so nice seeing her enjoy herself and I can not wait to make these again!

Valentines Day was a holiday I never really cared to celebrate. However, now that I am a Mom I get excited for all the holidays! This now includes Valentines Day. There is something so special about seeing a holiday through your children’s eyes. So, although I still think it is a silly holiday we will be celebrating.

Brownie Hearts

How to Make Brownie Hearts

Brownie Batter

Start by preheating your oven to 350F and line a 9×9 baking pan with parchment paper. The parchment paper should over hang on the edges slightly to allow you to easily remove the brownies from the pan.

Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments.

In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth. Add in the eggs and vanilla and continue to mix. You want the mixture to be very smooth and have no lumps.

Pour in the melted chocolate and whisk until mixture is well combined. Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.

Fold in the chocolate chips. Pour batter into the lined pan and spread evenly. Bake for 27 minutes or until the top is set. You do not want to over bake the brownies. Allow brownies to fully cool to room temperature before decorating.

Decorating

Once the brownies have fully cooled remove them from the pan by pulling on the parchment paper. Place them on the counter. Use heart shaped cookie cutter to cut out your hearts. I like to use a variety of sizes. Start with your largest size first and then go in with the smaller sizes in the spaces you have left over.

Brownie Hearts

After the brownies hearts are shaped it’s time for the chocolate drizzle. In a microwave safe bowl add the white chocolate chips. Melt in the microwave by stopping and stirring the chocolate in 20 second increments. After fully melted stir in a drop or two of pink food colouring and mix it in.

Pour the melted chocolate into a ziplock bag and make a small sized cut in the corner. Drizzle the chocolate over the heart brownies. Allow chocolate to fully set before serving or storing the brownies.

DO I NEED TO BRING MY EGGS TO ROOM TEMPERATURE?

Yes you do. Room temperature ingredients break down easier in the batter. This will give you a fudgier brownie and a shiny top.

If you forget to take your eggs out of the fridge, no worries! Just run them under warm tap water for a few minutes and this will bring them to room temperature.

Storing

Store brownies hearts in an airtight container at room temperature up to 3 days.

Brownie Hearts

Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Brownie Hearts!

If you make these brownies you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

More Valentine’s Day Recipe to Love

Brownie Hearts with a White Chocolate Drizzle

Jessie M
Beautiful and easy to create, these Brownie Hearts make a wonderful Valentines Day treat. Delicious fudgy brownies cut into hearts and drizzled with white chocolate.
Prep Time 15 mins
Cook Time 27 mins
Decorating 20 mins
Course dessert
Cuisine American, Canadian
Servings 12 hearts

Equipment

  • heart shape cookie cutter
  • 9×9 inch baking pan
  • sifter

Ingredients
  

  • 4 oz semi sweet bakers chocolate
  • 1/2 C salted butter melted
  • 1 C white sugar
  • 2 large eggs at room temperature
  • 2 tsp vanilla extract
  • 3/4 C all purpose flour
  • 1/4 C unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 C semi sweet chocolate chips

Chocolate Drizzle

  • 1/2 C white chocolate chips
  • pink food colouring

Instructions
 

  • Preheat oven to 350F and line a 9×9 baking pan with parchment paper.

Brownie Batter

  • Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments.
    4 oz semi sweet bakers chocolate
  • In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.
    1/2 C salted butter, 1 C white sugar
  • Add in the eggs and whisk for a good 5 minutes. This creates the shiny brownie top.
    2 large eggs
  • Whisk in the vanilla.
    2 tsp vanilla extract
  • Pour in the melted chocolate and whisk until mixture is well combined.
    4 oz semi sweet bakers chocolate
  • Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.
    3/4 C all purpose flour, 1/4 C unsweetened cocoa powder, 1/2 tsp salt
  • Fold in the chocolate chips.
    1 C semi sweet chocolate chips
  • Pour batter into the lined pan and spread evenly. Bake for 27-29 minutes or until the top is set. You do not want to over bake the brownies.
  • Allow brownies to fully cool in the pan.

Decorating

  • Once the brownies have fully cooled remove them from the pan by pulling on the parchment paper. Place them on the counter.
  • Use heart shaped cookie cutter to cut out your hearts. I like to use a variety of sizes. Start with your largest size first and then go in with the smaller sizes in the spaces you have left over.
  • After the brownies hearts are shaped it's time for the chocolate drizzle.
  • In a microwave safe bowl add the white chocolate chips. Melt in the microwave by stopping and stirring the chocolate in 20 second increments.
    1/2 C white chocolate chips
  • After fully melted stir in a drop or two of pink food colouring and mix it in.
    pink food colouring
  • Pour the melted chocolate into a ziplock bag and make a small sized cut in the corner.
  • Drizzle the chocolate over the heart brownies.
  • Allow chocolate to fully set before serving or storing the brownies.
  • Enjoy!

Notes

Store at room temperature in an airtight container up to 3 days.
Keyword brownie hearts, cute valentines day desserts, cute valentines day treats, easy brownie recipe, easy valentines day recipe, easy valentines day treats, heart brownie recipe, heart brownies, heart shape desserts, heart shapped brownies, simple brownie recipe, the best brownie heart recipe, the best brownie recipe, the best valentines day dessert, the best valentines day treat, valentines day themed desserts
Red Velvet Cookies

Red Velvet Cookies

The best red velvet cookies. They are chewy, easy to make, and have the perfect red velvet flavour and full of white chocolate chips. Red velvet flavour has always been a personal favourite of mine. I know there are some that aren’t a fan, but