Red velvet brownies are perfect for Valentines Day, Christmas, or anytime you want a delicious treat. They’re chocolaty, chewy, and full of white chocolate chips. They use one bowl and are easy to make!

I made them a few weeks ago with my toddlers and they loved them! My kids like anything that uses food colouring and chocolate chips.

How to Make Red Velvet Brownies

Start by preheating your oven to 350F and line a 9×9 baking pan with parchment paper. The parchment paper should over hang on the edges slightly to allow you to easily remove the brownies from the pan.

Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments.

In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth. Add in the eggs, red food colouring, and vanilla and continue to mix. You want the mixture to be very smooth and have no lumps.

Pour in the melted chocolate and whisk until mixture is well combined. Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.

Fold in the chocolate chips. Pour batter into the lined pan and spread evenly. Bake for 27 minutes or until the top is set. You do not want to over bake the brownies. Allow brownies to fully cool to room temperature before slicing.

Tips for Making Brownies

Do not over mix the batter, over mixing causes the brownies to be dense.

Use room temperature eggs. Eggs at room temperature break down more easily. If you forgot to take your eggs out of the fridge to warm up don’t worry. Just run them under warm water for a few minutes.

Do not over bake. Brownies are better on the under baked side. Once the edges are stiff and the centre is set remove them from the oven.

Wait until completely cooled to slice.

Bake them on your own or bake them with your kids, either way I’m sure you’ll love with these Red Velvet Brownies!

If you make these brownies you can tag me on Instagram @jessiebakestreats and leave me a review below. I’d love to hear from you!

For more ideas you can follow me on Pinterest.

Red Velvet Brownies

Jessie M

Chewy red velvet brownies are easy to make and so delicious. Loaded with white chocolate chips and made from scratch. Perfect treat for Valentines Day or any special event.

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 27 mins

Servings 16 brownies

Ingredients

  

• 4 oz semi sweet bakers chocolate
• 1/2 C melted butter
• 1 C white sugar
• 2 large eggs at room temperature
• 2 tsp vanilla extract
• 2.5 tsp red food colouring
• 3/4 C all purpose flour
• 1/4 C unsweetened cocoa powder
• 1/2 tsp salt
• 1 C white chocolate chips

Instructions

 

• Preheat oven to 350F and line a 9×9 square baking pan with parchment paper.
• Chop the bakers chocolate and place in a microwave safe bowl. Melt in the microwave by stopping and stirring the chocolate in 20 second increments.
• In a large mixing bowl combine melted butter and sugar and whisk by hand until smooth.
• Add in the eggs, red food colouring, and vanilla and continue to mix.
• Pour in the melted chocolate and whisk until mixture is well combined.
• Sift in the flour, cocoa powder, and salt. Using a rubber spatula mix the dry ingredients into the wet ingredients until combined. Do not over mix.
• Fold in the chocolate chips.
• Pour batter into the lined pan and spread evenly. Bake for 27 minutes or until the top is set. You do not want to over bake the brownies.
• Allow brownies to fully cool in the pan before removing and cutting.
• Enjoy!

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