Twix Cookies have a chewy buttery sugar cookie base, a layer of caramel sauce, and topped with a decadent chocolate ganache.
If you're a fan of the classic Twix chocolate bar you are going to love these cookies! I brought them recently to a family gathering and they got rave reviews! You'll also be happy to know even though they look fancy, these cookie are very easy to make!
Why You'll Love These Cookies
No chilling required. These cookies come together easily and quickly with this no chill sugar cookie dough.
Amazing flavours. The mixture of the buttery sugar cookie, caramel sauce, and chocolate ganache taste incredible together.
They look gourmet. These cookies look super fancy and are sure to impress!
Baking Instructions
Start by preheating the oven to 350 F and lining baking trays with parchment paper.
Sugar Cookie Base
In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes. Add in the egg and vanilla and mix till well incorporated.
In a separate large bowl whisk flour, baking soda, baking powder, and salt. Pour the dry ingredients into the wet and mix till combined. Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
Bake cookies for 9-11 minutes or until bottoms are golden brown. Let cookies cool on the pan.
Caramel Sauce
Let cookies fully cool to room temperature before adding the caramel sauce and chocolate.
In a medium sized microwave safe bowl, add the unwrapped caramel squares and heavy cream. Heat in the microwave in 20 second increments, stirring in between, until smooth.
Evenly divide the caramel sauce over the cookies. Spoon the sauce in the centre of each cookie and spread, making sure to not spread over the edge. Work fast because the sauce does harden quickly.
Chocolate Ganache
After the caramel is on the cookies let them sit in the fridge for a few minutes while you make the ganache.
In a medium sized microwave safe bowl add the chocolate chips, set aside. In another microwave safe bowl add the heavy cream and heat till just before boiling, (about 30 seconds).
Pour the heated cream over the chocolate chips and let sit for a few minutes. Mix chocolate and cream together. If there are still chunks of chocolate in the microwave for a few seconds and stir again. The ganache should be completely smooth. Evenly spoon and smooth the ganache over the caramel layer of each cookie.
Let cookie sit in the fridge for a few minutes to stiffen the ganache before enjoying.
Storing The Cookies
These cookies should be stored in an airtight container in the fridge. You can keep them at room temperature but the ganache will melt in a warm house. When storing in the fridge be sure to bring cookies to room temperature before enjoying.
Can I Make the Cookies Smaller?
Yes, you can definitely make the cookies smaller. Instead, scoop 1.5 tablespoons worth of cookie dough and bake for 7-8 minutes. The amount of caramel sauce and chocolate ganache stay the same.
Bake them with your kids or bake them on your own, either way I’m sure you’ll love with these Twix Cookies!
If you bake these cookies you can tag me on Instagram @jessiebakestreats and please leave me a review below. I’d love to hear from you!
For more ideas you can follow me on Pinterest.
You Might Also Love
- Cookies and Cream Cookies
- Double Chocolate Chip Cookies
- Cookie Monster Cookies
- Carmelitas Caramel Chocolate Oatmeal Bars
- Turtle Cookies
Twix Cookies
Ingredients
Cookie Base
- 1 C salted butter at room temperature
- 1 & 1/3 C white sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 & 1/2 C all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Caramel Sauce
- 20 caramel squares
- 1 tbsp heavy cream
Chocolate Ganache
- 3/4 C semi sweet chocolate chips
- 3 tbsp heavy cream
Instructions
- Start by preheating the oven to 350 F and lining baking trays with parchment paper.
Cookie Base
- In a large bowl or in a stand mixer with the paddle attachment on beat butter and white sugar together until light and fluffy. This usually takes about 3 minutes.1 & 1/3 C white sugar, 1 C salted butter
- Add in the egg and vanilla and mix till well incorporated.1 large egg, 2 tsp vanilla extract
- In a separate large bowl whisk flour, baking soda, baking powder, and salt.2 & 1/2 C all purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
- Pour the dry ingredients into the wet and mix till combined.
- Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
- Bake cookies for 9-11 minutes or until bottoms are golden brown. Let cookies cool on the pan.
Caramel Sauce
- Let cookies fully cool to room temperature before adding the caramel sauce and chocolate.
- In a medium sized microwave safe bowl, add the unwrapped caramel squares and heavy cream. Heat in the microwave in 20 second increments, stirring in between, until smooth.20 caramel squares, 1 tbsp heavy cream
- Evenly divide the caramel sauce over the cookies. Spoon the sauce in the centre of each cookie and spread, making sure to not spread over the edge. Work fast because the sauce does harden quickly.
Chocolate Ganache
- After the caramel is on the cookies let them sit in the fridge for a few minutes while you make the ganache.
- In a medium sized microwave safe bowl add the chocolate chips, set aside.3/4 C semi sweet chocolate chips
- In another microwave safe bowl add the heavy cream and heat till just before boiling, (about 30 seconds).3 tbsp heavy cream
- Pour the heated cream over the chocolate chips and let sit for a few minutes. Mix chocolate and cream together. If there are still chunks of chocolate in the microwave for a few seconds and stir again. The ganache should be completely smooth.
- Evenly spoon and smooth the ganache over the caramel layer of each cookie.
- Let cookie sit in the fridge for a few minutes to stiffen the ganache before enjoying.
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