Jessie Bakes Treats
Bakery Style Banana Muffins
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Bakery Style Banana Muffins are moist, flavourful, and not too sweet. Bakery style gives them a fluffy texture and perfect muffin top.
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Ingredients
–bananas – white sugar – egg – vegetable oil – all purpose flour – baking soda – baking powder – salt
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Why You'll Love It
Easy to do and done by hand.
Super moist and fluffy muffin.
Tastes amazing!
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Mash the bananas. Whisk in the oil, egg, and white sugar.
Instructions
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In a separate bowl whisk together dry ingredients. Fold into wet.
Recipe
Fill muffin tins to almost full.
Bake for 5 minutes 425F then another 15 mins at 350F..
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The best golden oreo sprinkle cookies cookies recipe!
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Find the full recipe and more on jessiebakestreats.com
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