Jessie Bakes Treats
Bakery Style Banana Muffins
Bakery Style Banana Muffins are moist, flavourful, and not too sweet. Bakery style gives them a fluffy texture and perfect muffin top.
–bananas – white sugar – egg – vegetable oil – all purpose flour – baking soda – baking powder – salt
Why You'll Love It
Easy to do and done by hand.
Super moist and fluffy muffin.
Mash the bananas. Whisk in the oil, egg, and white sugar.
In a separate bowl whisk together dry ingredients. Fold into wet.
Fill muffin tins to almost full.
Bake for 5 minutes 425F then another 15 mins at 350F..
The best golden oreo sprinkle cookies cookies recipe!
Find the full recipe and more on jessiebakestreats.com