Jessie Bakes Treats

Brownie Hearts with a White Chocolate Drizzle 

These brownie hearts with a white chocolate drizzle are delicious fudgy brownies cut into hearts and drizzled with white chocolate.


– butter  – white sugar – egg – vanilla extract – bakers chocolate –  all purpose flour  – cocoa powder – salt – chocolate chips  

Why You'll Love It

All done by hand.  Chewy texture.  Perfect for holiday baking. 

Cream butter and sugar. Add in eggs and vanilla. Followed by melted chocolate. 


Sift in dry ingredients. Add in chocolate chips. Bake for 28 minutes.  

Once brownies are cooled. Use cookie cutters to cut out hearts. Melt white chocolate and drizzle over. 

The best brownie hearts recipe!  

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