Jessie Bakes Treats
Brownie Hearts with a White Chocolate Drizzle
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These brownie hearts with a white chocolate drizzle are delicious fudgy brownies cut into hearts and drizzled with white chocolate.
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Ingredients
– butter
– white sugar
– egg
– vanilla extract
– bakers chocolate
– all purpose flour
– cocoa powder
– salt
– chocolate chips
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Why You'll Love It
All done by hand.
Chewy texture.
Perfect for holiday baking.
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Cream butter and sugar. Add in eggs and vanilla. Followed by melted chocolate.
Instructions
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Sift in dry ingredients. Add in chocolate chips. Bake for 28 minutes.
Recipe
Once brownies are cooled. Use cookie cutters to cut out hearts. Melt white chocolate and drizzle over.
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The best brownie hearts recipe!
Full Recipe
Find the full recipe and more on jessiebakestreats.com
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