Jessie Bakes Treats
Caramel Stuffed Ginger Cookies
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Caramel stuffed ginger cookies are chewy, warmly spiced, made with molasses, and stuffed with caramel. These easy to make cookies are perfect for fall and winter baking.
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Ingredients
– all purpose flour – ground ginger – baking soda – ground cinnamon – ground cloves – salt – salted butter – white sugar – egg – water – fancy molasses – caramel squares
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Why You'll Love It
These cookies are warmly spiced and full of flavour. These cookies are perfectly chewy and soft. Stuffed with caramel.
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Cream together the butter and sugar. Followed by the egg, water, and molasses.
Instructions
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In another bowl whisk together the dry ingredients. Add to the wet and combine.
Cover and chill for 2 hours.
Recipe
Scoop dough and stuff with a caramel. Roll into a ball. Place in tray 2 inches apart. Bake for 11 minutes.
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The best caramel stuffed ginger cookies recipe!
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Find the full recipe and more on jessiebakestreats.com
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