Jessie Bakes Treats
Chocolate Mini Egg Cookies
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These cookies are big, soft, and chewy chocolate cookies loaded with mini eggs. This no chill recipe and is easy to make.
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Ingredients
-salted butter
–brown sugar
– white sugar
– eggs
– vanilla extract
– all purpose flour
– unsweetened cocoa powder
– salt
– baking powder
– baking soda
–mini chocolate eggs
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Why You'll Love Them
Perfect texture.
These cookies are fudgy and chewy.
Perfect Easter baking
. The cookies are gorgeous and so festive! This recipe is easy!
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Cream butter and sugar together. Next. add in the eggs and vanilla. In a separate bowl whisk dry ingredients together.
Instructions
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Mix the dry ingredients into the wet and fold in the crushed mini eggs with a spatula.
Mix the dry ingredients into the wet and fold in the crushed mini eggs with a spatula.
Recipe
Scoop 3tbsp sized cookie dough balls, place on the baking sheet, and top with extra eggs. Bake for 10 minutes.
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These cookies are not only gorgeous, they also taste so delicious and are the perfect Easter treat!
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Find the full recipe and more on jessiebakestreats.com
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