Jessie Bakes Treats
Classic Moist Banana Bread
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This classic moist banana bread recipe makes the best banana bread! Made by hand with simple ingredients, it makes flavourful and moist banana bread.
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Ingredients
– 3 large ripe bananas mashed
– butter at room temperature
– white sugar
– 1 egg beaten
– all purpose flour
–baking soda
– salt
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Why You'll Love It
This recipe is so easy and everything is done by hand! This banana bread tastes so good and has a perfect soft and moist texture. The recipe uses simple ingredients.
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Preheat the oven. Grease the edges of a loaf pan and line it with parchment paper. Mash your bananas in a one bowl and beat egg in another. Set aside.
Instructions
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In a large bowl cream butter & sugar together until fluffy..
Mix in the bananas and egg. Mix together until well combined.
In a large bowl cream butter & sugar together until fluffy..
Mix in the bananas and egg. Mix together until well combined.
Recipe
Add in the dry ingredients. Fold into the wet using a rubber spatula. Pour the batter into the prepared loaf pan.
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Bake for 55 minutes or until a toothpick inserted into the centre comes out clean. Enjoy!
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Find the full recipe and more on jessiebakestreats.com
Full Recipe