Classic Moist Banana Bread

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This classic moist banana bread recipe makes the best banana bread! Made by hand with simple ingredients, it makes flavourful and moist banana bread.

Ingredients

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Why You'll Love It

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Preheat the oven. Grease the edges of a loaf pan and line it with parchment paper. Mash your bananas in a one bowl and beat egg in another. Set aside.

In a large bowl cream butter & sugar together until fluffy.. Mix in the bananas and egg. Mix together until well combined.

Add in the dry ingredients. Fold into the wet using a rubber spatula. Pour the batter into the prepared loaf pan.

Bake for 55 minutes or until a toothpick inserted into the centre comes out clean. Enjoy!

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Classic Moist Banana Bread

This classic moist banana bread recipe makes the best banana bread! Made by hand with simple ingredients, it makes flavourful and moist banana bread.

Ingredients

– 3 large ripe bananas mashed – butter at room temperature – white sugar – 1 egg beaten – all purpose flour –baking soda – salt

Why You'll Love It

This recipe is so easy and everything is done by hand! This banana bread tastes so good and has a perfect soft and moist texture. The recipe uses simple ingredients.

Preheat the oven. Grease the edges of a loaf pan and line it with parchment paper. Mash your bananas in a one bowl and beat egg in another. Set aside.

Instructions

In a large bowl cream butter & sugar together until fluffy.. Mix in the bananas and egg. Mix together until well combined.

In a large bowl cream butter & sugar together until fluffy.. Mix in the bananas and egg. Mix together until well combined.

Add in the dry ingredients. Fold into the wet using a rubber spatula. Pour the batter into the prepared loaf pan.

Bake for 55 minutes or until a toothpick inserted into the centre comes out clean. Enjoy!

Find the full recipe and more on jessiebakestreats.com