Jessie Bakes Treats

Easter Mini Egg Brownies

These chewy Easter Mini Egg Brownies make the best Easter dessert. Easy to make brownies loaded with mini eggs! Beautiful and delicious!


– semi sweet bakers chocolate – salted butter  – white sugar – 2 large eggs  – vanilla extract – all purpose flour – unsweetened cocoa powder –  salt – mini eggs

Why You'll Love Them

These brownies have the perfect chewy texture and shiny crinkle top. Mini Eggs add the perfect crunch to these brownies. This recipe use one bowl and is done by hand.

Cream butter and sugar together.  Next. add in the eggs and vanilla and whisk until light in colour and batter is thick in texture.   Mix in the melted chocolate.


Sift in the dry ingredients.  Fold in the mini eggs

Pour batter into a square pan and top with extra mini eggs. Bake for 28 minutes and let cool in the pan before slicing.

These brownies are not only gorgeous, they also taste so good and are the perfect Easter treat!