Jessie Bakes Treats

Easter Mini Egg Cookies

Easter mini easter egg cookies are the perfect Easter dessert. These no chill chewy cookies are loaded with mini egg chocolates. 


–  salted butter –  brown sugar – white sugar – vanilla extract – 1 large egg + 1 egg yolk –all purpose flour – baking soda – baking powder –  salt – chocolate mini eggs

Why You'll Love Them

No dough chilling required.  Perfect texture. These thick cookies have a chewy centre with slightly crispy edges. Perfect Easter baking. The cookies are gorgeous and so festive!

Cream butter, sugar, eggs, and vanilla together. In a second bowl whisk together flour, baking soda, baking powder, and salt. Add dry ingredients into wet and mix until combined.


Using a rubber spatula fold in the crushed mini chocolate eggs.

Scoop dough into 3 tbsp sized balls and place on baking tray. Bake until bottoms are golden brown.

These cookies are not only gorgeous but taste so good and are the perfect Easter treat!