Jessie Bakes Treats

Mint Chocolate Chip Cookies

These mint chocolate chip cookies are thick and chewy peppermint flavoured cookies and full of chocolate chips. 


– salted butter – white sugar – green food colouring – egg – peppermint extract – all purpose flour – baking soda – baking powder – salt – mini chocolate chips


Cream butters and sugars until fluffy. Mix in greed food colouring, eggs, and peppermint extract.

In a second bowl whisk together flour, baking soda, baking powder, and salt. Add dry ingredients into wet and mix until combined.

Using a rubber spatula fold in the mini semi sweet chocolate chips.

Scoop dough into 3 tbsp sized balls and place on baking tray. Bake until bottoms are golden brown.

This cookie is great for St. Patricks Day or Christmas holiday baking.