Jessie Bakes Treats
Pumpkin Cheesecake Cookies
Pumpkin cheesecake cookies are a chewy pumpkin cookie, filled with cheesecake, and covered in a pumpkin spiced sugar.
– pumpkin puree – salted butter – brown sugar – white sugar – vanilla extract – egg yolks – all purpose flour – baking soda – baking powder – salt – pumpkin pie spice –ground cinnamon – cream cheese
Why You'll Love Them
These cookies are CHEWY not cakey and have crisp edges.
Stuffed with a sweet cheesecake filling.
Tastes like pumpkin cheesecake in cookie form.
Make the cheesecake filling by creaming the cream cheese, sugar, and vanilla together. Scoop into balls and freeze.
In a large bowl cream together wet ingredients.
Whisk together the dry and add to the wet.
Scoop into 3 tbsp sized balls. Add the cheesecake ball in the centre. Cover with dough. Roll in the spiced sugar.
Bake for 12 minutes.
The best pumpkin cheesecake cookies recipe!
Find the full recipe and more on jessiebakestreats.com