Jessie Bakes Treats
Pumpkin Cream Cheese Swirl Muffins
These pumpkin cream cheese swirl muffins are moist and fluffy on the inside, have a sweet cream cheese swirl on top, and just the right amount of pumpkin flavour.
–all purpose flour –pumpkin pie spice – ground cinnamon – baking powder – baking soda – salt – eggs – brown sugar – white sugar – vegetable oil – pumpkin puree – milk – vanilla extract – cream cheese
Why You'll Love Them
These muffins are easy to make.
Have a sweet cream cheese swirl on top.
Perfectly flavoured and moist.
In a medium bowl whisk together the dry ingredients, set aside.
In a large bowl whisk together the wet ingredients.
Using a rubber spatula fold in the dry ingredients.
Scoop batter into muffin tins, filling 3/4 full.
Soon the sweetened cream cheese mixture on top of the pumpkin batter. Use a toothpick to swirl together.
Bake for 20 minutes.
The best pumpkin cream cheese muffin recipe!
Find the full recipe and more on jessiebakestreats.com