Pumpkin Cream Cheese Swirl Muffins

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These pumpkin cream cheese swirl muffins are moist and fluffy on the inside, have a sweet cream cheese swirl on top, and just the right amount of pumpkin flavour.

Ingredients

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Why You'll Love Them

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In a medium bowl whisk together the dry ingredients, set aside. In a large bowl whisk together the wet ingredients.

Using a rubber spatula fold in the dry ingredients. Scoop batter into muffin tins, filling 3/4 full.

Soon the sweetened cream cheese mixture on top of the pumpkin batter. Use a toothpick to swirl together. Bake for 20 minutes.

The best pumpkin cream cheese muffin recipe!

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Pumpkin Cream Cheese Swirl Muffins

These pumpkin cream cheese swirl muffins are moist and fluffy on the inside, have a sweet cream cheese swirl on top, and just the right amount of pumpkin flavour.

Ingredients

–all purpose flour –pumpkin pie spice – ground cinnamon – baking powder – baking soda – salt – eggs – brown sugar – white sugar – vegetable oil – pumpkin puree – milk – vanilla extract – cream cheese

Why You'll Love Them

These muffins are easy to make. Have a sweet cream cheese swirl on top. Perfectly flavoured and moist.

In a medium bowl whisk together the dry ingredients, set aside. In a large bowl whisk together the wet ingredients.

Instructions

Using a rubber spatula fold in the dry ingredients. Scoop batter into muffin tins, filling 3/4 full.

Soon the sweetened cream cheese mixture on top of the pumpkin batter. Use a toothpick to swirl together. Bake for 20 minutes.

The best pumpkin cream cheese muffin recipe!

Find the full recipe and more on jessiebakestreats.com