Jessie Bakes Treats

Pumpkin Cream Cheese Swirl Muffins

These pumpkin cream cheese swirl muffins are moist and fluffy on the inside, have a sweet cream cheese swirl on top, and just the right amount of pumpkin flavour.


–all purpose flour –pumpkin pie spice – ground cinnamon – baking powder – baking soda – salt – eggs – brown sugar – white sugar – vegetable oil –  pumpkin puree – milk – vanilla extract – cream cheese

Why You'll Love Them

These muffins are easy to make.  Have a sweet cream cheese swirl on top.  Perfectly flavoured and moist. 

In a medium bowl whisk together the dry ingredients, set aside.  In a large bowl whisk together the wet ingredients.    


Using a rubber spatula fold in the dry ingredients.  Scoop batter into muffin tins, filling 3/4 full.

Soon the sweetened cream cheese mixture on top of the pumpkin batter. Use a toothpick to swirl together.  Bake for 20 minutes. 

The best pumpkin cream cheese muffin recipe!

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