Jessie Bakes Treats

Pumpkin Crinkle Cookies

These pumpkin crinkle cookies are sweet and crunchy on the outside, light and fluffy on the inside, and full of pumpkin flavour.These should definitely be added onto your fall baking list.


– all purpose flour  – baking powder – baking soda – salt – pumpkin pie spice – brown sugar – white sugar – eggs – pumpkin puree – vanilla extract – salted butter – powered sugar

Why You'll Love It

This recipe is so easy to make and done by hand. They have pumpkin pie flavour.  The outside is  crunchy and the inside is soft and light, almost cake like.

In one bowl mix together the wet ingredients together. 


Whisk together the dry ingredients and fold them into the wet. Let the dough rest for 5 minutes to stiffen up.

Scoop the dough into balls and roll in the white sugar, followed by the powdered sugar. Bake for 14 minutes. 

The best pumpkin crinkle cookies recipe!

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