They have a chewy centre with slightly crispy edges.
The recipe comes together quickly and the dough does not have to be chilled.
They taste like smores!
In a large bowl cream butter and sugar together until light and fluffy. Then mix in the eggs and vanilla. In a separate bowl whisk the dry ingredients.
Scoop dough into a ball, push your knuckle in the centre to create a whole. Add a marshmallow pieces inside and gently squeeze the sides to secure the marshmallow.