Jessie Bakes Treats

Soft and Chewy Ginger Cookies

These soft and chewy ginger cookies are full of flavour, perfectly spiced, and made with molasses. These easy to make cookies are perfect for fall and winter baking.


– all purpose flour  – ground ginger – baking soda – ground cinnamon – ground cloves – salt –  salted butter  – white sugar –  egg – water – fancy molasses

Why You'll Love It

These cookies are warmly spiced and full of flavour.  These cookies are perfectly chewy and soft. This recipe is easy to make!

Cream together the butter and sugar. Followed by the egg, water, and molasses.  


In another bowl whisk together the dry ingredients. Add to the wet and combine.  Cover and chill for 2 hours. 

Scoop into balls and roll in powdered sugar. Place in tray 2 inches apart. Bake for 10 minutes. 

The best soft and chewy ginger cookies recipe!  

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