Jessie Bakes Treats

Strawberry Streusel Muffins

Strawberry streusel muffins are moist, easy to make, and delicious. A fluffy muffin filled with strawberries and topped with a crumb topping.


–all purpose flour  –white sugar –baking powder –salt –strawberries  – milk  – egg – vanilla extract – vegetable oil – butter –cinnamon

Why You'll Love It

This recipe easy and is all done by hand. These muffins are topped with a sweet and buttery streusel topping, which adds a little crunch. The muffin itself is soft, moist, and fluffy.

Whisk together flour, white sugar, baking powder, and salt. Add the strawberries.


Mix the wet and dry ingredients together.  Whisk together flour, sugar, and cinnamon. Blend in the cold butter until it form a crumb texture. 

Fill muff tins till almost full and top with the reserved strawberries. Add the crumb topping to each of the muffins.

The best strawberry streusel muffins!

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